musubin’ Menu

Tuna, creamy mayo, yuzu peel and yuzu pepper.

Spicy Japanese pollock roe.

Japanese Fried chicken called Karaage(唐揚げ). Our Karaage is served on a bed of rice.

Savory broth with tofu cubes, seaweed, and green onions.

A5 Iwate-Gyu is an award-winning full-blood Wagyu, raised in Japan's Iwate Prefecture. Our Wagyu skewer is served on a bed of rice and vegetables.

Black sesame and salt.

Crispy octopus balls topped with mayonnaise, savory sauce, bonito flakes, and served with pickled ginger.

Brewed green tea with a natural, earthy flavor, unsweetened for a pure and refreshing taste.

A mix of fresh greens topped with cherry tomatoes and sweet corn, served with a variety of dressings.

Tuna, creamy mayo, yuzu peel and yuzu pepper.

Spicy Japanese pollock roe.

Black sesame and salt.

Thick udon noodles with crispy vegetable tempura, seaweed, and green onions.

A mix of fresh greens topped with cherry tomatoes and sweet corn, served with a variety of dressings.

Savory broth with tofu cubes, seaweed, and green onions.

Crispy octopus balls topped with mayonnaise, savory sauce, bonito flakes, and served with pickled ginger.

Crispy and golden on the outside, these vegan Japanese-style spring rolls are filled with a savory mix of seasoned vegetables. Each bite delivers a perfect crunch and a burst of delicious, plant-based flavor, making them an ideal appetizer or snack! Served with a side of sweet chili sauce.

Brewed green tea with a natural, earthy flavor, unsweetened for a pure and refreshing taste.

Rich, bold, and all-natural unsweetened black coffee made from premium beans.

Rich and creamy blend of coffee with milk.