Mustard Seed Grill & Pub Menu

Tender strips of thinly sliced angus ribeye steak grilled with peppers and onions topped with Swiss cheese.

Grilled pastrami and onions with melted Pepper Jack cheese on grilled marble rye.

White albacore tuna grilled with bacon and Swiss cheese on grilled sourdough bread.

Grilled turkey and tomato on grilled sourdough with your choice of cheese.

Thin sliced ham topped with your choice of cheese on grilled sourdough bread.

Seasoned beef, shredded cheese, lettuce, tomato and sour cream rolled in a flour tortilla. Sub chicken for an additional charge.

Corned beef, swiss cheese, spicy mustard and sauerkraut served on grilled marble rye.

A triple decker favorite with ham, turkey, bacon, Swiss and American cheese on sourdough.

Roast beef piled high on a French roll with a cup of au jus. additional charge with cheese.

An all-American favorite with five strips of bacon on whole wheat. Add avocado for an additional charge.

Two pieces of our hand battered or breaded cod with tartar sauce and lettuce on toasted bun.

A bowl of soup paired with half a deli-style sandwich and potato chips.

Two slices of meatloaf on toasted sourdough bread topped with Cheddar cheese.

A half a deli style sandwich with a cup of soup and a bag of potato chips.

1/2 lb patty served on grilled marble rye with swiss cheese and sautéed onions. Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

Topped with bleu cheese, bacon, lettuce, onions and tomato smothered in mustard seed wing sauce. Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

Served open faced and smothered with homemade chili. Topped with grated cheese and green onions.

Topped with pineapple teriyaki glaze and swiss cheese.

A 1/2 lb certified angus beef patty topped with ham, bacon, a fried egg and Swiss and American cheese. Served with lettuce, tomato and onions. Huge! Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

Topped with ham, bacon, swiss and American cheeses and lettuce, tomato, onion and mayo. Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

Your choice of grilled or lightly breaded fried breast of chicken with lettuce, tomato and mayo.

The famous mustard seed wings, homemade and cooked to order in your choice of hot, BBQ, teriyaki or peanut sauce.

Breaded white Cheddar cheese curds from Wisconsin. Served with a side of marinara sauce.

Golden-baked bread infused with rich, melted cheese.

Assorted veggies with hummus, pita bread and ranch.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

A mustard seed original.

Topped with cheese and onions.

A bowl of soup and green salad.

Crisp romaine with grated Parmesan cheese and croutons. Add chicken for an additional charge.

Spinach topped with hot bacon pieces, eggs, tomatoes, mushrooms and a side of honey mustard dressing. Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

Iceberg lettuce layered with crisp bacon, diced chicken breast, sliced olives, blue cheese crumbles, diced tomato, avocado slices, chopped eggs, dressing. Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

A crisp fresh made tortilla shell layered with lettuce, grated cheese, seasoned beef, diced tomatoes, sour cream, guacamole and jalapeños on top. Served with a side of salsa. Sub chicken for an additional charge.

Three breaded wild caught Alaskan cod fillets with fries and tarter sauce. Cooked perfectly.

Golden breaded shrimp.

Breaded cod, chicken tenders and golden shrimp. With fries.

Spicy chicken nuggets.

Chicken fried angus steak, two eggs, country gravy, hash browns and toast. Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

Two eggs served with your choice of bacon, ham, sausage links or patties with hash browns and toast. Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

With onions, peppers, tomatoes and potatoes, toast.

Scrambled eggs with ham, cheese, tomatoes and green onions rolled in a flour tortilla. Served with fried potatoes and a side of salsa.

Bowl.

Your choice of bacon, ham, sausage, with American cheese on a toasted English muffin and homestyle potatoes. Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

Two biscuits smothered in country gravy with two eggs and bacon. Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

Served with scrambled eggs and your choice of bacon, ham, sausage links or patties.

One egg and your choice of two pieces of bacon or sausage links, a slice of toast and small hash browns.

Sliced chicken breast grilled with garlic and herbs tossed with fettuccine in a rich alfredo sauce. Meats or eggs that are undercooked to your specifications may increase the risk of food borne illness, especially if you have medical conditions.

Marinated in teriyaki sauce and grilled to a golden brown. Topped with grilled pineapple.

Served on a bed of mashed potatoes and smothered in brown gravy with steamed vegetables and a side salad and dinner roll.

Chicken fried steak, choice of dressing: honey mustard, raspberry vinaigrette, ranch, blue cheese, or 1000 island. Option for soup or side salad with potatoes, jojos, or french fries.

Pressure cooked.

Creamy cheesecake infused with white chocolate and raspberry puree, set atop a chocolate crumb crust, and finished with a raspberry glaze.