Mustard Greens Menu

Crispy rolls filled with a mix of vegetables and seasonings, wrapped in a delicate pastry.

Delicate wontons filled with seasoned pork and shrimp in a clear, savory broth garnished with scallions.

Crisp string beans sautéed with minced garlic.

Thin noodles tossed in a savory garlic sauce.

Tender spare ribs with a rich, savory barbecue glaze.

Delicate steamed dumplings filled with a savory mixture, encased in tender dough wrappers.

Golden-brown dumplings filled with a savory mixture of seasoned meat and vegetables, pan-fried to a crispy finish.

Tender crab meat mixed with fluffy rice, peas, carrots, and scrambled eggs.

Stir-fried rice with mixed vegetables, including broccoli, carrots, peas, and onions.

Delicate wontons filled with seasoned pork and shrimp in a clear, savory broth garnished with scallions.

Minced chicken, sweet corn, and egg in a savory broth.

Chicken broth with green onion, cilantro, and celery.

Chicken pieces, soft tofu, and seaweed in a clear broth.

A savory broth with shredded tofu, bamboo shoots, and mushroom, balanced with a tangy and spicy kick.

Shrimp, scallops, crab meat, and tofu in a savory broth with egg white and green onions.

Eggplant typically stuffed with seasoned chicken, then deep-fried until crispy.

Breaded calamari rings and tentacles, served with sweet chili sauce.

Golden-brown dumplings filled with a savory mixture of seasoned meat and vegetables, pan-fried to a crispy finish.

Crispy shrimp lightly seasoned with salt and pepper, garnished with chopped green onions and red onions.

Spicy pickled cabbage: Fermented cabbage typically includes chili pods.

Crispy rolls filled with a mix of vegetables and seasonings, wrapped in a delicate pastry.

Delicate steamed dumplings filled with a savory mixture, encased in tender dough wrappers.

Delicate shrimp encased in translucent dumpling wrappers, steamed to perfection.

Crisp string beans sautéed with minced garlic.

Stir-fried shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion, served with hoisin sauce and four thin mandarin pancakes.

Tender mustard greens stir-fried with garlic, showcasing vibrant green leaves and crisp stems.

Wok-tossed asparagus with savory seasonings, typically including garlic and soy sauce.

Steamed eggplant typically includes tender eggplant slices gently steamed and lightly seasoned.

Stir-fried broccoli typically includes garlic and a light sauce.

Stir-fried tofu with broccoli, snow peas, mushrooms, carrots, and napa cabbage in a brown sauce.

Thin noodles tossed in a savory garlic sauce.

Shrimp, Pork and Chicken stir fried with noodles.

Noodles with pork slices, vegetables, and aromatic herbs, typically in a savory broth.

Rice noodles with curry, tender pork, and succulent shrimp, scallions, bean sprouts, pork, shrimp, and curry powder,

Artisan ramen noodle typically includes toppings like vegetables and a light sauce.

Shrimp noodle typically includes shrimp, egg noodles, onions, scallions, and cilantro.

Noodles with assorted vegetables, typically including bok choy, carrots, and mushrooms.

Stir-fried rice with chicken, medium hot curry, egg, and mixed vegetables like carrots, green onions, and corn.

Tender crab meat mixed with fluffy rice, peas, carrots, and scrambled eggs.

Shredded pork, egg, peas, carrots, and onions stir-fried with rice.

Stir-fried rice with scallops, typically includes peas and scallions.

Tender shrimp mixed with fluffy rice, scrambled eggs, and green onions.

Stir-fried rice with mixed vegetables, including broccoli, carrots, peas, and onions.

Stir-fried chicken breast slices with a medley of mixed vegetables.

Stir-fried chicken paired with shiitake mushrooms, typically complemented by a savory sauce.

Crispy chicken pieces coated in a tangy, sweet, and savory sauce.

Crispy sesame-coated chicken breast slices, garnished with a lemon wedge and served with a tangy lemon sauce.

Stir-fried chicken and broccoli, typically with carrots and garlic in a light sauce.

Tender chicken pieces stir-fried with broccoli in a savory sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Tender beef slices stir-fried with fresh ginger and scallions, complemented by crisp green vegetables.

Stir-fried pork with green onions, bell peppers, and bean sprouts in a spicy sauce.

Tender beef slices stir-fried with red bell peppers and onions.

Grilled lamb chops typically seasoned with a blend of spices.

Shredded pork, cabbage, black fungus, bamboo shoots, mushrooms, and eggs, wrapped in thin mandarin pancakes with hoisin sauce.

Sliced roast pork with assorted mixed vegetables sautéed in a brown sauce.

Sliced beef stir-fried with black bean sauce and hot peppers.

Stir-fried lamb typically includes mixed vegetables such as bell peppers, onions, and carrots.

Tender pork pieces coated in a tangy sweet and sour sauce with chunks of pineapple and bell peppers.

Tempura fried shrimp tossed in a spicy Korean-style sauce with scallions.

Pan-fried rainbow trout with soy sauce, ginger, and spring onions.

Tender shrimp with pineapple chunks and bell peppers in a sweet and sour sauce.

Stir-fried scallops and shrimp with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms.

Scallops, shrimp, and squid typically stir-fried with bell peppers, onions, and savory black bean sauce.

Stir-fried scallops, shrimp, and squid with a spicy sauce, typically including bell peppers, onions, and basil.

Tender shrimp with shiitake mushrooms and crisp snow peas.

Shrimp Szechuan / 干虾: Spicy. Shrimp stir-fried with green peppers, onions, and bamboo shoots in a spicy Szechuan sauce.

Shrimp with peas, carrots, and water chestnuts in a white egg sauce.

Stir-fried squid typically includes a mix of fresh vegetables.

Spicy.

Steamed branzino, typically prepared with ginger and scallions, lightly seasoned with soy sauce.

Steamed salmon, typically infused with fresh ginger and scallions, lightly seasoned with soy sauce.

Steamed scallops with black bean sauce typically include bell peppers and onions.

Tilapia with a mix of vegetables. Choose between steamed or stir-fried style.