Mustard Cafe Menu

Hot or cold.

Tower and half tower portions smaller.

Hot or cold.

Cracked pepper turkey typically includes cracked pepper seasoned turkey breast paired with lettuce, tomato, and mayonnaise on bread.

Sliced ovengold turkey breast, often accompanied by lettuce, tomato, and mayonnaise on bread.

Hot or cold.

Tower and half tower portions smaller.

Roast beef, typically served with lettuce, tomato, and mayonnaise on bread.

Roast beef, roasted red bell peppers, brie cheese, and horseradish sauce, on thick ciabatta bread.

Chicken breast seasoned with curry, mixed with mayonnaise, and typically includes celery and onions, served on a selected bread with lettuce and tomato.

Served with lettuce, tomato on bread of choice.

Oven gold turkey, with crispy bacon, fresh avocado, romaine lettuce, plump tomato, red onion, mayonnaise, french dijon mustard, on baguette bread.

Oven gold turkey, mesclun, red onion, mayonnaise and our housemade cranberry sauce served on whole grain bread.

Alfalfa sprouts, avocado, romaine, tomato red onion and cucumber, on toasted whole grain with a touch of mayonnaise.

Black forest ham, honey mustard, brie, mesclun and sliced apple served on ciabatta.

Prosciutto, sun-dried tomato, fresh mozzarella and basil served on ciabatta.

Roast beef, served on baguette, with crumbly bleu cheese, romaine lettuce, tomato, red onion, mayonnaise, horseradish and drizzle of olive oil.

Turkey, sopressata and provolone, served on an italian kaiser roll with avocado, romaine, tomato, red onion, mayonnaise, peperoncinis, oil and vinegar.

Spicy tuna salad with a hint of heat, typically includes mayonnaise, celery, and onions, served on bread.

White albacore salsa, served on toasted whole grain.

Grilled chicken with swiss, sautéed mushroom and onion, served on baguette with romaine, tomato, mayonnaise and a touch of horseradish.

Black forest ham paired with melted cheese, typically served on bread.

Grilled-chicken, served on michette with roasted red bell pepper, mesclun greens and our arugula mustard spread.

6 oz. sliced london broil, swiss on french baked baguette served with au jus.

Grilled salmon served with greens, tomatoes, onions, and a tangy tartar sauce, nestled between slices of bread.

Roast beef, with cheddar, red bell pepper, grilled onion, romaine, tomato and mayonnaise, served on baguette.

Pastrami, with swiss cheese, romaine, tomato, red onion, mayonnaise and deli mustard, served on ciabatta.

Corned beef, on the griddle with fresh sauerkraut, swiss cheese and our house reuben sauce, served on toasted rye.

Grilled mahi mahi, served on toasted whole grain with pickle, red onion, our house tartar sauce and mesclun greens.

Tuna, with cheddar, red bell pepper, grilled onion, romaine, tomato and mayonnaise, served on baguette.

Cracked pepper turkey, served on challah with cheddar, romaine, tomato, red onion, mayonnaise and deli mustard.

Crisp bacon, fluffy eggs, melted cheddar on a flaky croissant.

2 eggs, bacon or sausage, red skin potatoes & cheddar. Served with salsa and guacamole.

Ham and swiss cheese panini pressed on whole grain bread with béchamel sauce topped with sunny side up egg.

A New York favorite.

A pressed-grilled breakfast sandwich.

egg, cheddar, sausage patty.

Served on toasted baguette - light & refreshing.

Toasted ciabatta topped with goat cheese, honey, dried figs and fresh black pepper.

ham & swiss on french toast drizzled with raspberry sauce.

Scrambled eggs and melted cheese on bread, typically includes a unique blend of seasonings for a distinct flavor.

Ciabatta, black forest ham and fresh tomato topped with swiss and broiled to golden perfection.

Cream cheese, tomatoes and avocado with a dash of lemon pepper.

Avocado, cheddar and pico de gallo. Add egg white for an additional charge.

Served on toasted whole grain bread with butter and prosciutto. Add egg white for an additional charge.

Spinach, mushroom and Swiss. Add egg white for an additional charge.

Three eggs with two items: your choice of bacon, sausage, spinach, choice of cheese, onion, mushrooms or ham. Add egg white for an additional charge.

Cream cheese, tomato, green onion, salmon served with potatoes and toast. Add egg white for an additional charge.

Bacon and cheddar cheese inside waffle.

Toasted with cream cheese or butter.

A freshly prepared waffle, typically served with a light dusting of powdered sugar and a drizzle of syrup.

Toasted ciabatta topped with goat cheese, honey, dried figs and fresh black pepper.

Black forest ham, whole grain and Swiss panini, topped with bechamel and sunny-side-up eggs.

Poached eggs served on ciabatta with prosciutto and hollandaise.

English muffin, poached eggs, spinach, hollandaise, salmon with potatoes.

Challah French toast - simple and delicious.

Romaine and Asiago with croutons and our Caesar dressing. Add chicken, avocado, pecan, bacon, tuna for an additional charge.

Mesclun and romaine with turkey, ham, Swiss, cheddar, croutons and your choice of dressing. Add chicken, avocado, pecan, bacon, tuna for an additional charge.

Mesclun and romaine with tomato, cucumber, red onion, croutons and your choice of dressing. Add chicken, avocado, pecan, bacon, tuna for an additional charge.

Mesclun and romaine with cucumber, tomato, red onion, kalamata olives, feta and our Greek dressing. Add chicken, avocado, pecan, bacon, tuna for an additional charge.

Mesclun and romaine with blackberries, raspberries, strawberries, candied pecans, goat cheese and our berry vinaigrette. Add chicken, avocado, pecan, bacon, tuna for an additional charge.

Apple, berries, banana, oranges and melon served with candied pecans, plain yogurt and a touch of honey. Add chicken, avocado, pecan, bacon, tuna for an additional charge.

Purified water in a convenient bottle for hydration.

A refreshing blend of freshly squeezed lemon and orange juices, lightly sweetened to balance the citrus notes.

100% pure apple juice, often celebrated for its rich blend of U.S. grown apples, served in a distinctive glass bottle.

Freshly squeezed orange juice made from ripe oranges, typically served as a refreshing beverage to complement breakfast. May contain pulp.

Sliced grilled-chicken, roasted tomato and arugula with fontina.

Deluxe ham, kalamata olives, tomato and fresh mozzarella.

Prosciutto and pesto with fresh mozzarella.

Prosciutto, sun-dried tomato, basil and fresh mozzarella.

Fontina, Asiago and fresh mozzarella with pesto.

Grilled eggplant, onion and portabella with fontina.

Hot dog on a bun with ketchup.

With bacon or sausage and side of strawberries and bananas.

Turkey, provolone and mayo on baguette or whole wheat.

On baguette or whole wheat.

Assorted potato chips typically include a variety of flavors such as sea salt, barbecue, and sour cream & onion, served as a crispy side option.

Our crowd pleasing recipe.

Rotini with fresh vegetables.

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh Seasonal Fruit Medley

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A whole cucumber, brined in a dill-infused vinegar solution, offering a tangy and crisp eating experience.

8 oz. burger patties with cheese, lettuce, tomato, onions on a whole wheat bun served with fries.

Two 8 oz. burger patties with cheese, lettuce, tomato, onions on a whole wheat bun served with fries.

Portabella burger, alfalfa sprouts, lettuce, tomato, onion, ranch on a whole wheat bun served with fries.

Cole salw, bacon and Swiss on a brioche bun served with French fries.

Nutella and sliced bananas pressed between slices of bread, grilled to create a warm and crispy panini.

Panini pressed baguette filled with a generous spread of Nutella.

Peanut butter and sliced bananas pressed between slices of bread, typically includes a hint of honey or maple syrup for added sweetness.

Peanut butter and Nutella spread between slices of bread, pressed and toasted to create a warm, melty panini.

Add espresso shot, flavors syrup, soy milk for an additional charge.

Add espresso shot, flavors syrup, soy milk for an additional charge.

Cracked pepper turkey with choice of mustard: deli, dijon, honey. Select bread: baguette, challah, ciabatta. Cheese options include brie, cheddar, provolone. Sides: lettuce, tomato, onion.

Black Forest Ham with options for mustard (deli to horseradish), bread (baguette to whole grain), cheese (brie to swiss), and sides (lettuce, mayo, onion, tomato).

Deluxe Ham Sandwich: Choose from deli, Dijon, honey, horseradish, or yellow mustard. Selection of breads including baguette, challah, ciabatta, michette, rye, sourdough, or whole grain. Cheese options: brie, cheddar, feta, fontina, mozzarella, goat, muenster, provolone, swiss. Accompanied by lettuce, mayo, onion, tomato.

Tower and half tower portions smaller.

Hot or cold.

Hot or cold.

Hot or cold.

Roast beef sandwich with multiple mustard (deli, Dijon, honey, horseradish, yellow) options. Choose from seven bread types including baguette, challah, and ciabatta. Plus cheese varieties—Brie to Swiss. Served with lettuce, mayo, onion, tomato.

Tower and half tower portions smaller.

Prosciutto, sun-dried tomato, fresh mozzarella and basil served on ciabatta.

White albacore salsa, served on toasted whole grain.

Black forest ham, honey mustard, brie, mesclun and sliced apple served on ciabatta.

Roast beef, roasted red bell pepper, brie and horseradish sauce served on toasted ciabatta.

Ovengold turkey, bacon, avocado, romaine, tomato, red onion, mayonnaise and Dijon mustard served on baguette.

Crumbly bleu cheese, romaine, tomato, red onion, mayonnaise, horseradish and a drizzle of olive oil served on baguette.

Grilled portabella, eggplant, zucchini with mesclun, red onion, tomato and our goat cheese spread, served on ciabatta.

Turkey, sopressata and provolone, avocado, romaine, tomato, red onion, mayonnaise, pepperoncinis, oil and vinegar, served on an Italian Kaiser roll.

Served with lettuce, tomato on bread of choice.

Alfalfa sprouts, avocado, romaine, tomato, red onion and cucumber, on toasted whole grain with a touch of mayonnaise.

Grilled chicken, Swiss cheese, sautéed mushroom, romaine, tomato, mayonnaise and a touch of horseradish served on baguette.

Grilled mahi mahi, red onion, our house tartar sauce and mesclun served on toasted whole grain.

Cracked pepper turkey, cheddar, romaine, tomato, red onion, mayonnaise and deli mustard served on challah.

Grilled-chicken, roasted bell pepper, mesclun and our arugula mustard spread served on michette.

Roast beef, cheddar, red bell pepper, grilled onion, romaine, tomato and mayonnaise, served on baguette.

White albacore salad, grilled with Swiss cheese, topped with pickle, romaine, tomato and served on toasted whole grain.

Corned beef, on the griddle with fresh sauerkraut, Swiss cheese and our house reuben sauce, served on toasted rye.

6 oz. sliced London broil, Swiss on French baked baguette served with au jus.

Half signature sandwich paired with salad. Choose from a variety of salads including apple pecan and Greek. Sandwich options range from alpine chicken to turkey melt.

Half signature sandwich paired with soup. Choose from options including Alpine chicken, Bella Brie, tuna, and more. Selections feature varieties like Reuben and Turkey melt.

Creamy oatmeal served with slices of banana and a mix of fresh berries.

House-made granola served with a blend of yogurt, typically includes a selection of fresh fruits and a drizzle of honey.

Apple, berries, banana, oranges, melon served with candied pecans, plain yogurt and a touch of honey.