Mustang Lounge Menu

Other fruit armada, mi 6.5% abv

Other fruit armada, mi 6.5% abv

Cider - other fruit. Armada, mi 6.5% abv

Cider - traditional armada, mi 6.5% abv

Captain morgan pineapple, coconut rum, orange juice, cranberry juice

Skyy raspberry vodka, blue curacao, lemonade

Skyy blood orange and vanilla vodka, orange juice

Deep eddy lemon vodka, ice tea

Featuring jameson irish whiskey

Featuring ketel one botanical peach & orange blossom vodka

Featuring mackinac island rum

Featuring belvedere vodka

Featuring gypsy vodka

Featuring jameson irish whiskey

Featuring absolut juice strawberry

Chardonnay, pinot grigio

Creamy beer cheese dip served with flatbread.

½ lb of homestyle breaded chicken with dipping sauce.

Breaded, creamy, avocado bites. With creamy cucumber wasabi dressing.

Crispy dill pickle spears!

Our bone-in chicken wings. Bbq, buffalo, or honey garlic stinger for dipping.

Wisconsin cheese curds with a spicy breading.

Crispy fried cauliflower bites, topped with spicy boom boom sauce.

Soft pretzel bites topped with zesty cheese sauce, smoky bacon, and green onions.

Tater tots covered in nacho cheese sauce, taco beef, diced tomatoes, and chives.

Ask your server for details.

Chopped romaine, creamy caesar dressing. parmesan, and croutons.

Chopped romaine, red onion, tomato, carrot, cucumber, and croutons.

Crispy chicken breast topped with bacon, lettuce, tomato, and onion.

New soy & potato proteins along with coconut & sunflower oil to provide the sizzle!

Beer battered cod filet sandwich. Served with lettuce, tomato, lemon and tartar sauce.

Smoked pulled pork with light bbq sauce, topped with french fried onions.

Thick-cut bacon & cheddar cheese.

Pulled corned beef piled high with melted swiss & sauerkraut on marble rye.

Smoked bacon, fried egg, and american cheese.

Mustang burger topped with pulled pork, bacon, melted cheese, and crispy onions. Served with bbq sauce.

Mustang burger topped with our delicious macaroni & cheese.

Smoked ham, pulled pork, swiss cheese, and pickles. On pressed flatbread. House blend mustard side.

Sautéed mushrooms and melted swiss.

Juicy 10oz ribeye, aged 21 days. Served with mashed potatoes, vegetables, & garlic bread.

A hearty bowl of macaroni & cheese with smoked pork, bread crumb crust, and garlic bread.

One-half pound of homestyle breaded shrimp. Served with french fries and zesty cocktail sauce.

Beer battered cod filets served with french fries, tartar sauce, and lemon.