Mussel Inn Seafood Restaurant Menu

Our own creamy seafood chowder

Please see blackboard for today’s soup

Please see blackboard for today’s soup

on charred sour dough bread, radish and classic vinaigrette

Haggis bonbons served with a roasted red pepper sauceand with parmesan chard

yellow pepper dressing, cherry tomato and peashoots

served with cauliflower puree, chorizo and panko crumbs drizzled with a balsamic reduction

king and queen scallops, tiger prawns and mussels poached in seafood sauce and topped with grilled fillet of sea bass and a chive creme fraiche

Served on a rocket, feta cheese, warm new potatoes and roasted red pepper salad with balsamic reduction

stir fried with egg noodles, pak choi, garlic bean sprouts, spring onions, carrots, shitake mushrooms with soy and oyster sauce

char grilled in garlic butter, served on a courgette, radish fennel and mixed salad with classic vinaigrette

King and queen scallops in garlic butter served on acourgette radish, fennel and mixed leaf salad with Inn dressing

Mussels, tiger prawns, queen scallops and linguini pasta all poached in our own shellfish bisque

With cheese on a char-grilled Brioche bun, served with chunky chips and a home made chutney

Shallot – White wine, garlic, shallots and cream

Red Peppers – Roasted red pepper sauce and basil pesto

Moroccan – Chillies, garlic, ginger, coriander and cumin

Mussels with blue cheese, bacon and cream