Mussel & Burger Bar Menu

Stuffed dates with goat cheese and roasted garlic wrapped in Nueske's bacon with smoked honey and tomato sofrito

Potato chips, braised short ribs, guacamole, pico de gallo,, black bean puree, Monterey Jack cheese, pickled jalapenos, sour cream and cheese dip

Tomato sauce, ricotta cheese, arugula

(10) Seasoned ground beef, queso fresco, pickled sweet peppers and black bean puree

Tossed in house-made spicy Korean BBQ sauce. Served with our blue cheese and jalapeno-cilantro ranch sauces

Lightly fried calamari, tossed in a spicy sweet sofrito sauce. Served over a black olive aioli, with a mix of capers and sweet Italian peppers

4 Cheese mac and cheese with Nueske's bacon and ziti pasta topped with fried cheese curds

Shrimp, lobster, crab meat cakes served on brioche buns, and topped with a spicy crab slaw. Served with a side of house made potato chips

Black Angus beef, Gruyere cheese, oven roasted tomatoes, and caramelized onions on a brioche bun with house-made potato chips

Iceberg lettuce, crispy bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapenos ranch

Baby cress, fig vinaigrette, goat cheese croquettes, fennel, oranges, marcona almonds, and radish

Baby romaine, Caesar dressing, brioche croutons, Italian anchovies, Parmesan, and pine nuts

American cheese, lettuce, tomatoes, onions, sweet bread and butter pickles

Cheddar cheese, Nueske's bacon, red onions, tomato, Boston lettuce, and pretzel bun

Provoleta (thick-cut provolone cheese) caramelized onions, Chorizo Argentino, chimichurri sauce, arugula, and oven-roasted tomatoes

Bacon Breakfast Burger with caramelized onions, aged white cheddar cheese, maple syrup aioli, maple syrup glazed pork belly, and fried farm egg

Topped with fried cheese curds, beer battered onion rings, BBQ sauce, remoulade coleslaw, and pickles

Gruyere cheese, truffle aioli, caramelized onions, baby arugula, and oven-roasted tomatoes

Black Angus ground beef and Spanish cured chorizo patty, Manchego cheese, crispy Serrano Ham, baby arugula, oven-roasted tomatoes, crispy potatoes, and caramelized onions

Sherwood Acres grass fed ground beef topped with smoked gouda cheese, local farm tomato, onions and lettuce.

Ground Lamb, quince marmalade, baby arugula, feta cheese, and tzatziki

Patty of crabmeat, shrimp, lobster, peppers, onions, and chives. Served with spicy crabmeat aioli, tomatoes, Boston lettuce, and avocados on a pretzel bun

Topped with fried green tomatoes, remoulade sauce, pimento cheese, and a pretzel bun

La Peral Spanish blue cheese, pepper cress, and fig marmalade

Taleggio cheese, aged balsamic onions, baby arugula, crispy Prosciutto, sweet pickled peppers, and oven-roasted tomatoes

Beet, mushroom, and red quinoa burger, goat cheese, arugula, and black olive aioli

Shallots, garlic, crumbled blue cheese, pancetta, Belgian beer and butter

Curry, shallots, lemongrass, lemon zest and chili oil

White wine, garlic, shallots, butter, and parsley

Chorizo, olive oil, lobster sofrito broth, piquillo peppers, Piment d'Espelette, and onions

Royal trumpet, shitake, and oyster mushrooms, caramelized onions and peppers with Monterey Jack

Braised short ribs, Gruyere cheese, and caramelized onions on homemade brioche bread

Grilled chicken breast, Provolone cheese, crispy Pancetta ham, caramelized onions, sliced red onions, lettuce, tomatoes, and triple honey mustard on a pretzel bun

Tempura-battered cod, corn tortillas, spicy crabmeat aioli, and pickled red cabbage

Black Angus beef skirt steak, chimichurri sauce, served with seasonal vegetables and pommes frites

Grilled cod, corn tortillas, spicy crabmeat aioli, and pickled red cabbage

Hand-cut French fries tossed in herbs

Mexican-style corn on the cob with mayo, parmesan cheese, and chili powder

House fries tossed in truffle oil, served with truffle aioli

Served with smoked pineapple sauce

Seared fingerling potatoes with duck fat and herbs

Thick cut fries tossed in truffle oil, served with truffle aioli

Local artisan baguette

House-made potato chips

An intense and creamy flourless chocolate torte, enrobed in chocolate ganache. Served with a bourbon pecan caramel sauce

A delicious twist on two classics. Mascarpone cheesecake base with graham cracker crust, topped with coffee mascarpone mousse, espresso dipped ladyfingers and sweetened whipped mascarpone

Lemon cake with blueberries and raspberries, creamy mascarpone cheese and icing sugar. Served with a tart raspberry sauce, brown sugar crumble, and fresh berries

Traditional carrot cake frosted with a maple orange cream cheese icing, masked in toasted carrot cake crumbs. Served with salted caramel sauce and candied pecan praline

Stuffed dates with goat cheese and roasted garlic wrapped in Nueske's bacon with smoked honey and tomato sofrito

Potato chips, braised short ribs, guacamole, pico de gallo,, black bean puree, Monterey Jack cheese, pickled jalapenos, sour cream and cheese dip

Tomato sauce, ricotta cheese, arugula

(10) Seasoned ground beef, queso fresco, pickled sweet peppers and black bean puree

Tossed in house-made spicy Korean BBQ sauce. Served with our blue cheese and jalapeno-cilantro ranch sauces

Lightly fried calamari, tossed in a spicy sweet sofrito sauce. Served over a black olive aioli, with a mix of capers and sweet Italian peppers

4 Cheese mac and cheese with Nueske's bacon and ziti pasta topped with fried cheese curds

Shrimp, lobster, crab meat cakes served on brioche buns, and topped with a spicy crab slaw. Served with a side of house made potato chips

Black Angus beef, Gruyere cheese, oven roasted tomatoes, and caramelized onions on a brioche bun with house-made potato chips

Iceberg lettuce, crispy bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapenos ranch

Baby cress, fig vinaigrette, goat cheese croquettes, fennel, oranges, marcona almonds, and radish

Baby romaine, Caesar dressing, brioche croutons, Italian anchovies, Parmesan, and pine nuts

American cheese, lettuce, tomatoes, onions, sweet bread and butter pickles

Cheddar cheese, Nueske's bacon, red onions, tomato, Boston lettuce, and pretzel bun

Provoleta (thick-cut provolone cheese) caramelized onions, Chorizo Argentino, chimichurri sauce, arugula, and oven-roasted tomatoes

Bacon Breakfast Burger with caramelized onions, aged white cheddar cheese, maple syrup aioli, maple syrup glazed pork belly, and fried farm egg

Topped with fried cheese curds, beer battered onion rings, BBQ sauce, remoulade coleslaw, and pickles

Gruyere cheese, truffle aioli, caramelized onions, baby arugula, and oven-roasted tomatoes

Black Angus ground beef and Spanish cured chorizo patty, Manchego cheese, crispy Serrano Ham, baby arugula, oven-roasted tomatoes, crispy potatoes, and caramelized onions

Sherwood Acres grass fed ground beef topped with smoked gouda cheese, local farm tomato, onions and lettuce.

Ground Lamb, quince marmalade, baby arugula, feta cheese, and tzatziki

Patty of crabmeat, shrimp, lobster, peppers, onions, and chives. Served with spicy crabmeat aioli, tomatoes, Boston lettuce, and avocados on a pretzel bun

Topped with fried green tomatoes, remoulade sauce, pimento cheese, and a pretzel bun

La Peral Spanish blue cheese, pepper cress, and fig marmalade

Taleggio cheese, aged balsamic onions, baby arugula, crispy Prosciutto, sweet pickled peppers, and oven-roasted tomatoes

Beet, mushroom, and red quinoa burger, goat cheese, arugula, and black olive aioli

Shallots, garlic, crumbled blue cheese, pancetta, Belgian beer and butter

Curry, shallots, lemongrass, lemon zest and chili oil

Feta cheese, black olives, fennel, olive oil, cherry tomatoes, ouzo, red onions, capers, and oregano

White wine, garlic, shallots, butter, and parsley

Chorizo, olive oil, lobster sofrito broth, piquillo peppers, Piment d'Espelette, and onions

Royal trumpet, shitake, and oyster mushrooms, caramelized onions and peppers with Monterey Jack

Braised short ribs, Gruyere cheese, and caramelized onions on homemade brioche bread

Grilled chicken breast, Provolone cheese, crispy Pancetta ham, caramelized onions, sliced red onions, lettuce, tomatoes, and triple honey mustard on a pretzel bun

Tempura-battered cod, corn tortillas, spicy crabmeat aioli, and pickled red cabbage

Black Angus beef skirt steak, chimichurri sauce, served with seasonal vegetables and pommes frites

Grilled cod, corn tortillas, spicy crabmeat aioli, and pickled red cabbage

Hand-cut French fries tossed in herbs

Mexican-style corn on the cob with mayo, parmesan cheese, and chili powder

House fries tossed in truffle oil, served with truffle aioli

Served with smoked pineapple sauce

Seared fingerling potatoes with duck fat and herbs

Thick cut fries tossed in truffle oil, served with truffle aioli

Local artisan baguette

House-made potato chips

An intense and creamy flourless chocolate torte, enrobed in chocolate ganache. Served with a bourbon pecan caramel sauce

A delicious twist on two classics. Mascarpone cheesecake base with graham cracker crust, topped with coffee mascarpone mousse, espresso dipped ladyfingers and sweetened whipped mascarpone

Lemon cake with blueberries and raspberries, creamy mascarpone cheese and icing sugar. Served with a tart raspberry sauce, brown sugar crumble, and fresh berries

Traditional carrot cake frosted with a maple orange cream cheese icing, masked in toasted carrot cake crumbs. Served with salted caramel sauce and candied pecan praline

Layers of vanilla pudding, sweetened whipped cream, fresh bananas and vanilla wafers. Topped with toasted meringue and a slice of bruleed banana