Mussel & Burger Bar Menu

Potato chips, braised short ribs, guacamole, pico de gallo,, black bean puree, Monterey Jack cheese, pickled jalapenos, sour cream and cheese dip

Tomato sauce, ricotta cheese, arugula

Tossed in house-made spicy Korean BBQ sauce. Served with our blue cheese and jalapeno-cilantro ranch sauces

Lightly fried calamari, tossed in a spicy sweet sofrito sauce. Served over a black olive aioli, with a mix of capers and sweet Italian peppers

Shrimp, lobster, crab meat cakes served on brioche buns, and topped with a spicy crab slaw. Served with a side of house made potato chips

Black Angus beef, Gruyere cheese, oven roasted tomatoes, and caramelized onions on a brioche bun with house-made potato chips

Baby cress, fig vinaigrette, goat cheese croquettes, fennel, oranges, marcona almonds, and radish

Baby romaine, Caesar dressing, brioche croutons, Italian anchovies, Parmesan, and pine nuts

Cheddar cheese, Nueske's bacon, red onions, tomato, Boston lettuce, and pretzel bun

Provoleta (thick-cut provolone cheese) caramelized onions, Chorizo Argentino, chimichurri sauce, arugula, and oven-roasted tomatoes

Bacon Breakfast Burger with caramelized onions, aged white cheddar cheese, maple syrup aioli, maple syrup glazed pork belly, and fried farm egg

Topped with fried cheese curds, beer battered onion rings, BBQ sauce, remoulade coleslaw, and pickles

Gruyere cheese, truffle aioli, caramelized onions, baby arugula, and oven-roasted tomatoes

Black Angus ground beef and Spanish cured chorizo patty, Manchego cheese, crispy Serrano Ham, baby arugula, oven-roasted tomatoes, crispy potatoes, and caramelized onions

Sherwood Acres grass fed ground beef topped with smoked gouda cheese, local farm tomato, onions and lettuce.

Ground Lamb, quince marmalade, baby arugula, feta cheese, and tzatziki

Patty of crabmeat, shrimp, lobster, peppers, onions, and chives. Served with spicy crabmeat aioli, tomatoes, Boston lettuce, and avocados on a pretzel bun

Topped with fried green tomatoes, remoulade sauce, pimento cheese, and a pretzel bun

La Peral Spanish blue cheese, pepper cress, and fig marmalade

Taleggio cheese, aged balsamic onions, baby arugula, crispy Prosciutto, sweet pickled peppers, and oven-roasted tomatoes

Beet, mushroom, and red quinoa burger, goat cheese, arugula, and black olive aioli

Yellow korean style curry, red onions, lemongrass, garlic, and lemon zest.

Spanish chorizo, olive oil, seafood sofrito broth, piquillo peppers, mild chili flakes, garlic and onions.

Shallots, garlic, crumbled blue cheese, pancetta, Belgian beer and butter

Curry, shallots, lemongrass, lemon zest and chili oil

White wine, garlic, shallots, butter, and parsley

Chorizo, olive oil, lobster sofrito broth, piquillo peppers, Piment d'Espelette, and onions

Braised short ribs, Gruyere cheese, and caramelized onions on homemade brioche bread

Grilled chicken breast, Provolone cheese, crispy Pancetta ham, caramelized onions, sliced red onions, lettuce, tomatoes, and triple honey mustard on a pretzel bun

Sliced roasted turkey breast, smoked bacon, cheddar cheese, black cherry bourbon aioli, lettuce and tomato on grilled brioche bread.

Black Angus beef skirt steak, chimichurri sauce, served with seasonal vegetables and pommes frites

Grilled cod, corn tortillas, spicy crabmeat aioli, and pickled red cabbage

Sauteed shrimp, corn tortillas, spicy crab meat aioli, and pickled redd cabbage.

Lemon cake with blueberries and raspberries, creamy mascarpone cheese and icing sugar. Served with a tart raspberry sauce, brown sugar crumble, and fresh berries

Traditional carrot cake frosted with a maple orange cream cheese icing, masked in toasted carrot cake crumbs. Served with salted caramel sauce and candied pecan praline