Musicbox karaoke Menu

Delicate wontons, typically filled with a mixture of minced pork and shrimp, served in a seasoned broth with scallions and bok choy.

Stir-fried thin rice noodles with a blend of shrimp, chicken, and pork, seasoned with curry, typically includes vegetables such as bean sprouts and peppers.

Mapo tofu available with or without minced pork, spicy Sichuan sauce, soft tofu cubes.

Big plate chicken in chili sauce with noodle typically includes tender pieces of chicken and noodles, cooked in a rich, spicy chili sauce, often accompanied by vegetables such as bell peppers and onions.

Tender shredded pork stir-fried with garlic sauce, accompanied by julienned vegetables and garnished with chopped green onions.

Pork wontons, typically including scallions and sesame, served in a spicy red chili oil sauce.

Golden crispy wontons filled with a savory blend of crab meat and cream cheese, served in a set of six.

Pork dumplings, served steamed or fried, choice of preparation.

Tender chicken pieces stir-fried with peanuts, dried chilies, and green onions in a savory and slightly spicy Szechuan sauce.

Stir-fried beef with three types of peppers, typically includes onions and a savory sauce, served on a sizzling hot plate.

Tender chicken pieces stir-fried with green, red, and yellow peppers, garlic, and a savory sauce.

contains walnut/pecan

Tender fish fillets immersed in a rich, spicy chili oil broth with Szechuan peppercorns and garnished with fresh cilantro.

Sliced fish fillet paired with sour pickled cabbage, typically served in a savory broth, drawing from traditional Asian culinary techniques.

Deep-fried tofu sautéed with a mix of vegetables, typically including bell peppers, broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced eggplant stir-fried in a hot and savory garlic sauce, typically includes a blend of spices and herbs for a rich flavor profile.

Stir-fried Szechuan string beans typically include fresh string beans wok-tossed in a spicy Szechuan sauce with hints of garlic and preserved vegetables.

Cabbage stir-fried with a hint of garlic, typically includes a blend of soy sauce and a touch of chili for a simple yet savory dish.

Shredded potatoes stir-fried with a spicy and tangy sauce, typically including chili peppers and vinegar for a bold flavor.

Baby bok choy and winter mushrooms, typically prepared by stir-frying, nestled in a light, savory sauce.

Marinated bulgogi beef tossed with scrambled eggs, soy sauce, and white rice, typically includes carrots, peas, and green onions.

Stir-fried lo mein noodles with chicken, pork, or vegetables, featuring vibrant bell peppers, green onions, and mushrooms, tossed in a savory sauce.

Stir-fried rice noodles with a combination of chicken, pork, beef, shrimp, or a selection of vegetables, typically includes soy sauce, scallions, and mixed vegetables.

Stir-fried thin rice noodles with a blend of shrimp, chicken, and pork, seasoned with curry, typically includes vegetables such as bean sprouts and peppers.

Bamboo fish 竹塔鱼 typically includes a fish fillet cooked with bamboo shoots, seasoned with a blend of spices and sauces, reflecting a unique Asian culinary tradition.

Sliced beef stir-fried with onions and seasoned with cumin, typically includes coriander for added flavor.

Big plate chicken in chili sauce with noodle typically includes tender pieces of chicken and noodles, cooked in a rich, spicy chili sauce, often accompanied by vegetables such as bell peppers and onions.

Tender lamb stir-fried with cumin and typically includes onions, scallions, and a mix of peppers, offering an aromatic and slightly spicy flavor profile.

Pork dumplings, served steamed or fried, choice of preparation.

Cucumber Salad typically consists of thinly sliced cucumbers, often dressed with a light vinegar or soy sauce and garnished with sesame seeds.

Pork wontons, typically including scallions and sesame, served in a spicy red chili oil sauce.

Sliced chicken, typically served cold, dressed in a spicy chili sauce, often garnished with scallions and sesame seeds.

Thinly sliced pork belly served with a savory garlic sauce, typically includes a garnish of scallions and cilantro to complement the dish.

A traditional hot and sour soup, 酸辣汤, combines tofu, bamboo shoots, eggs, and mushrooms in a spicy and tangy broth, often enhanced with a touch of vinegar.

Stir-fried, diced chicken with sichuan peppercorns and dried chili peppers, typically includes a spicy seasoning blend.

Double cooked pork Szechuan style features thinly sliced pork, initially boiled then stir-fried with vegetables like cabbage and leeks, in a spicy and savory Szechuan sauce.

Mapo tofu available with or without minced pork, spicy Sichuan sauce, soft tofu cubes.

Shredded pork stir-fried in a savory Peking sauce, typically includes bamboo shoots and scallions.

Tender shredded pork stir-fried with garlic sauce, accompanied by julienned vegetables and garnished with chopped green onions.

Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by onions and jalapeños.

Crispy pork chop pieces glazed in a sweet and sour sauce, garnished with sesame seeds.