Mushroom Chinese & Japanese Restaurant Menu

2 rolls.

2 pieces.

Served with

8 pieces.

1 roll. Served with shrimp and pork.

Six dumplings filled with assorted vegetables. Thick flour skin.

Six pieces of dumplings with a side of ginger sauce.

6 pieces.

Crispy, savory pancakes infused with fresh scallions

Chilled noodles coated in a sesame and peanut butter sauce, often garnished with cucumber slices and sprinkled with sesame seeds.

Six items including ribs, spring rolls, fried chicken ,crab Rangoon ,fried sumai, and beef skewers.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Boneless spare ribs, marinated in a sweet and savory BBQ sauce, typically includes a blend of traditional Chinese spices.

Served with a delightful combination of chicken cutlets with coconut milk straw mushroom and onions.

Choice of small or large serving, paired with tender chicken bits and aromatic rice in a soothing broth.

Wonton soup with options for small or large serving.

Silky egg ribbons in a savory broth, available in small or large sizes.

Spicy.

Egg drop soup with wontons, available in small or large sizes.

Minced chicken and sweet corn in a velvety egg drop broth, typically includes tender pieces of chicken.

House special soup combines chicken, pork, shrimp, and a variety of vegetables in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fresh spinach and soft tofu in a clear broth, often seasoned with a light soy sauce.

Assorted fresh vegetables simmered in a traditional house-made broth.

Served with 4 pancakes and no rice.

Spicy.

Savory pork omelette with a choice of brown or white rice.

Spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Spicy.

Can be add on any pork dishes.

Beef slices in garlic sauce with green peppers, broccoli, onions, and carrots. Choose brown or white rice. Spicy.

Spicy.

Sliced beef in rich oyster sauce. Choice of white or brown rice.

Beef and broccoli; choice of white or brown rice.

Asian-style omelette filled with beef, served with a choice of white or brown rice.

Spicy.

Steak with bell peppers, onions, served with white or brown rice.

Beef and peanuts stir-fry, served with a choice of white or brown rice.

Beef and scallions, served with choice of white or brown rice.

Served with white or brown rice.

Beef sautéed with basil, served with choice of white or brown rice.

Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

Add on any beef dishes.

Served with white or brown rice.

Spicy.

Tender chicken pieces with garlic sauce, broccoli, bell peppers, and water chestnuts spicy sauce.Options: Brown Rice, White Rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Spicy.

Served with 4 pancakes and no rice.

Tender chicken pieces, mushrooms, snap peas, and carrots in white sauce.. Choice of brown or white rice.

Served with white or brown rice.

Served with white or brown rice.

Spicy garlic eggplant and chicken with bell peppers and green onions. Choice of brown rice or white rice.

Served with white or brown rice.

Served with white or brown rice.

Served with breaded deep-fried.

Add on any chicken dishes

Served with no rice.

Served with no rice.

Served with no rice.

Served with white sauce.

4 pieces of pancakes and no rice.

Served with white or brown rice.

Served with white or brown rice.

Spicy.

Served no meat.

Served with white or brown rice.

Broccoli in garlic sauce with a spicy kick. Choose brown or white rice.

Served with white or brown rice.

Spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served shrimp and chicken.

Served with white or brown rice.

7.

Served with 4 pancakes and no rice.

Served with white or brown rice.

Spicy.

Served with brown sauce.

Spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Shrimp with spicy tea sauce, broccoli, mushrooms, bell peppers, and onions. Options: brown rice or white rice.

Spicy.

Spicy.

Shrimp and fresh asparagus stir-fried in a light, savory sauce, often accompanied by additional vegetables.

Add on any shrimp dishes

Chicken with mixed vegetables stir-fried with rice. Available in large or small.

Served no rice.

Served no rice.

Noodles with pork, onions, and green onion. Available in large or small sizes.

Served no rice.

Noodles with beef, bean sprouts, and green onions. Available in large or small.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Served no rice.

Thin rice noodles with shrimp, chicken, pork and vegetables. Spicy curry sauce. Served without rice.

Served no rice.

Crispy pan-fried noodles topped with a savory mix of chicken, beef, shrimp, broccoli, snap peas, carrots, and bell peppers in a flavorful sauce.

Add egg to any kind of fried rice.

Served with a delightful combination of chicken cutlets with coconut milk, fresh mushroom, spinach and onions.

Spicy. Served with sliced chicken, bean sprout, straw mushroom, egg, and ground peanuts cooked with chow fun noodle.

Spicy. Served with squid, scallops, and shrimp in a spicy bean sauce with wood ear mushroom, shredded onions, and shredded young ginger served with sticky rice.

Spicy. Served with chicken, beef, shrimp, onion, water chestnuts, coconut milk, lemongrass with curry sauce.

Served with sliced deep-fried chicken then sautéed in our spicy sweet Hunan sauce with hot red peppers.

Served with fine chunks of bean curds dipped in lotus flour, fried and cooked in an exquisite sweet sesame seed sauce.

Spicy. Served with similar to our house special chicken, this dish is prepared with deep-fried chicken, then sautéed in a spicy sauce with orange peel and hot red peppers.

Served tender strips of white chicken meat are lightly fried then sautéed in our world-class, tangy-sweet seed sauce.

Spicy. Prepared like our tangerine chicken, this dish consists of chunks beef cooked tender on the inside and crispy on the outside, then sautéed in a spicy sauce with orange peel and hot red peppers.

Crispy sesame beef, option for shrimp. Served with white or brown rice.

Served with a favorite surf and turf dish, happy family features chicken, beef, pork, scallops, and shrimps sautéed with our special blend of Chinese vegetables in a traditional brown sauce.

Served with sliced chicken sautéed with basil in light brown sauce.

Spicy.

Served with a combination of shrimps, scallops, crabmeat, and vegetables in chef's special white sauce.

Spicy. Served with shrimp and tender beef sautéed with onion and scallion in Hunan sauce.

Served with pancake.

Shrimps on the shell deep fried seasoned with salt and pepper, garnished with chopped bell peppers, onions, and a decorative vegetable centerpiece.

Soft shell crab sautéed, served with choice of white or brown rice.

8 pieces. Served Japanese style steamed shrimp dumpling.

6 pieces. Served pan-fried pork dumpling.

Sweet potato slices coated in a light tempura batter and deep-fried.

Served with fried bean curd with special sauce.

Thinly sliced beef rolled with asparagus scallion in special teriyaki sauce.

Deep fried shrimp and vegetable.

Served with lightly fried crab with ponzu sauce.

18 pieces. Served with tuna, California, and avocado rolls.

3 pieces.

Spicy. 18 pieces. Served with spicy tuna, spicy salmon, and California rolls.

Spicy. Served with spicy tuna, salmon, yellowtail, California, and Alaska.

Served with 7 pieces of assorted fresh fish sushi with 1 tuna roll.

Served with 15 pieces of assorted fresh fish.

Served with 9 pieces of assorted fresh fish sushi with 1 tuna roll.

Served with 18 pieces of assorted fresh fish sashimi.

Served assorted sliced fresh fish on a bed of seasoned rice.

Served with miso or salad. Served with 1 tuna roll, 5 pieces nigiri, and assorted sashimi.

Served with 3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 special roll.

Served with 4 pieces of tuna, 4 pieces of yellowtail, and 1 tuna roll.

Served with 10 pieces of salmon sashimi.

Served with 5 pieces of tuna and 5 pieces of salmon.

Served with 8 pieces of assorted sushi and 1 California roll.

Served with 10 pieces of assorted sushi, 2 chef's special rolls, 1 piece of yellowtail roll, and 1 avocado roll.

Served with 10 pieces of assorted sushi, 2 chef's special rolls, 1 piece of tuna roll, 1 piece of salmon roll, and 20 pieces of assorted sashimi.

Creamy sauce with a touch of heat from chili peppers, made with mayonnaise.

A savory, sweet sauce typically made from soy sauce, mirin, and sugar, commonly used to enhance the flavor of sushi and grilled eel dishes.

Include 4 special rolls. Served with avocado roll, tuna roll, yellowtail roll, salmon roll, eel avocado roll, Philadelphia roll, white tuna and mango roll, 8 pieces of Steven roll, 8 pieces of tiger roll, 8 pieces of phoenix roll, and chef's special roll.

Creamy mayonnaise blended with spicy chili sauce, typically used as a dipping sauce or dressing for sushi and rolls.

A rich, sweet, and savory sauce typically used to enhance sushi and other Japanese dishes.

Tofu Skin.

Crab Stick.

Ebi.

Sake.

Served with one piece per order. consuming raw or undercooked fish and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Hirame.

Unagi.

Ika.

Tako.

Spicy.

Maguro.

Raw. hamachi.

Tobiko.

Smoked salmon available as sashimi or sushi.

Black tobiko sashimi or sushi - your choice.

Ikura.

Served with one piece per order. consuming raw or undercooked fish and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Raw. sake.

King crab, choice of sashimi or sushi.

Japanese pickles.

Asparagus wrapped in sushi rice and seaweed, available as roll or hand roll.

Avocado wrapped in seaweed, available as roll or hand roll.

California roll with crab, avocado, and cucumber. Available in roll or hand roll.

Avocado and peanuts wrapped in seaweed. Available as roll or hand roll.

Salmon encased in rice and seaweed, available as roll or hand roll.

Served with salmon, avocado, and cucumber.

Tuna roll in temaki style, available as roll or hand roll. Choose between regular or white tuna.

Salmon and avocado in seaweed wrap, available as roll or hand roll.

Salmon and mango wrapped in seaweed, available as roll or hand roll.

Spicy.

Boston roll, in temaki style. Offers as either a roll or hand roll. Featuring succulent shrimp, cucumber, avocado, wrapped in seaweed and rice.

Spicy.

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Pepper tuna, creamy avocado, in temaki. Choose between roll or hand roll style.

Spicy.

Eel and cucumber in seaweed and rice, available as roll or hand roll.

Eel and avocado in sushi rice, seaweed wrap. Available as roll or hand roll.

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Spicy.

Spicy.

Spicy.

Served with 5 pieces.

Spicy.

Served with salmon, tuna, crab meat, cucumber, tempura, and crunch.

Chicken Tempura Temaki. Crispy chicken wrapped in seaweed, available as roll or hand roll.

Served with 5 pieces.

Served with 5 rolls.

Served with 8 pieces. Served with spicy mayo crabmeat and asparagus, crunch inside topped with avocado crunch eel sauce, spicy mayo, and tobiko.

Served assorted raw fresh fish, crab stick and avocado wrapped sliced cucumber with special sauce. Served with 5 pieces.

Served with deep-fried lobster tempura, avocado, cucumber spicy mayo, and eel sauce. Served with 5 pieces.

Served with combination of fresh fish over California roll. Served with 8 pieces.

Served with assorted fresh fish and crab stick avocado wrapped with tobiko.

Served with crabmeat, cucumber, avocado topped with eel and eel sauce tobiko.

Served with spicy salmon, crunch inside topped with shrimp with avocado.

Served with fluke, salmon, yellowtail, crab meat, white tuna inside deep-fried, topped with eel sauce, spicy mayo, and tobiko.

Served with crab stick, avocado, and cucumber, inside topped with spicy tuna, crunch scallion, and tobiko.

Served with crabmeat, shrimp, crunch, spicy mayo inside, topped with salmon. Served with 8 pieces.

Served with onion, avocado, seared tuna inside, topped spicy tuna crunch, eel sauce, spicy mayo, and tobiko.

Served with spicy tuna, crunch inside topped any fish, crunch, eel sauce, spicy mayo, and tobiko.

Served with deep-fried tempura shrimp inside, topped with broiled whole piece eel and spicy sauce.

Served with smoked salmon asparagus, cream cheese, crunch, crabstick, spicy mayo, eel, sauce, top with eel, tuna, avocado and tobiko.

Served with salmon, avocado, inside top seared tuna, chop salmon on top, and special sauce on top and tobiko.

Served with deep-fried shrimp tempura with snow crab, mango, avocado, and soybean. Served with 8 pieces.

Spicy. Served with seared tuna, avocado, soy paper, crunch, mayo, and onion top king crab jalapeño.

Served with crunch snow crab, avocado, inside topped whole piece eel, crunch, eel sauce, and tobiko.12 piece.

Choose any 5 temaki rolls from a variety of options including cucumber, avocado, California, and unique combinations like spicy tuna cucumber or eel avocado. Comes with miso soup or salad.

Choose any 7 from over 30 rolls including avocado, salmon, and spicy tuna varieties, served as roll or hand roll, with miso soup or salad. Temaki available.

Shrimp tempura avocado, and cucumber topped with ribeye steak tobiko, and drizzled with spicy mayo and eel sauce.

Creamy blend with a hint of spice. Great for adding a kick to your sushi rolls.

A rich, sweet sauce typically made from soy sauce, mirin, and sugar, often used to enhance sushi and rolls.

Fresh salmon, tuna, soy wrapped , topped with fish roe .

Salmon, avocado, and crab topped with fish roe and drizzled with a light sauce.

Hibachi Chicken: Served with choice of brown or white rice. Side options include miso soup or salad.

Prime rib steak served with choice of brown or white rice; complemented by miso soup or salad.

Salmon with choice of brown or white rice. Option for miso soup or salad on the side.

Hibachi shrimp served with choice of brown or white rice. Includes miso soup or salad side.

Hibachi scallops served with choice of brown or white rice. Includes side of miso soup or salad.

Hibachi filet mignon. Served with choice of brown or white rice. Includes miso soup or salad as a side.

Lobster served with a choice between brown rice or white rice and an option for miso soup or salad on the side.

Served with prime rib steak, chicken, shrimp, scallop, and salmon. Served for 2.

Served with lobster tail, shrimp, scallop, salmon, and squid. Served for 2.

Hibachi shrimp and chicken combo with choices of brown or white rice. Served with either miso soup or salad as a side.

Hibachi steak and chicken combo served with choice of brown or white rice and miso soup or salad on the side.

Scallops and salmon hibachi combo with choice of brown or white rice. Comes with a side of miso soup or salad.

Hibachi shrimp & salmon served with choice of brown or white rice. Includes miso soup or salad side.

Hibachi shrimp and squid combo served with options of brown or white rice. Choice of miso soup or salad on the side.

Hibachi shrimp and scallop combo; includes choice of brown or white rice. Comes with miso soup or salad side.

Hibachi shrimp and steak combo served with choice of brown or white rice and miso soup or salad.

Hibachi steak and scallop combo served with choice of brown or white rice; includes miso soup or salad side.

Hibachi filet mignon, choice of chicken, scallop, or shrimp. Served with brown or white rice. Includes miso soup or salad.

Choice of steak shrimp scallop or chicken.

Hibachi lobster paired with filet mignon. Options include brown or white rice and miso soup or salad.

Fried rice paired with hibachi flavors, choice of small or large.

Seaweed salad typically includes fresh Japanese seaweed mixed with a light dressing, often enhanced with sesame seeds.

Served with fresh snow crab and kiwi served with chef's special sauce.

Fresh avocado typically served on a bed of mixed greens, possibly dressed with a light ginger or ponzu sauce.

Crab or imitation crab mixed with cucumber and masago, dressed with Japanese mayonnaise and a hint of spice.

Served with spicy fresh salmon with tempura crunch tobiko scallion.

Served with seared thin-sliced pepper tuna served with special sauce.

Served with spicy fresh tuna with tempura crunch tobiko and scallion.

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Squid salad typically includes marinated squid served with a variety of vegetables, often dressed with sesame.

Served with deep-fried white meat chicken and vegetables.

Served with deep-fried shrimp and vegetables.

Served with shrimp, scallop, crab meat, and vegetable.

Served with chicken, shrimp, crab meat, and vegetable.

Assorted vegetables and tofu with teriyaki sauce.

Served with salmon steak broiled with special teriyaki sauce.

Served with boneless chicken broiled with special teriyaki sauce.

Served with ribs steak broiled with special teriyaki sauce.

Served with shrimp, scallops, salmon, and vegetables with teriyaki sauce.

Served with thinly sliced beef rolled with scallion asparagus in special teriyaki sauce.

Combination Teriyaki: Choice of shrimp, chicken, beef, salmon in pairs, served with teriyaki sauce.

Served with deep-fried shrimp and vegetables with Japanese noodle soup.

Served with noodles in broth with chicken egg crab stick, fish cake, vegetable, and shrimp.

Stir-fried udon noodles with a mix of seafood and vegetables, following the traditional Japanese yaki style.

Served with eel top on seasoned rice.