Second Course
- Creste Di Gallo With Basil Pesto$32.00
- Eggplant Cappelletti With Gruyère & Madeira Caramel$38.00
- Saffron Risotto, Lobster & Gremolata With Lobster Glace$65.00
First Course
- Brioche Feuilletée With Softened Bordier Butter$16.00
- Market Lettuce & Herbs Dressed With White Balsamic Vinaigrette$18.00
- Heirloom Tomatoes Dressed With Sungold Vinaigrette & Comté Fondue$22.00
- Hamachi With Yuzu Olive Oil & Calabrian Chili Coulis$26.00
- Tuna Tartlets With Red Pepper Gelée & Avocado$19.00
- Veal Bonbons$20.00
Third Course
- Eggplants With Allium Jus & Tomato$34.00
- Wild Catch Of The Day With Tarragon Pistou & Beurre Blanc$63.00
- Baby Chicken With Légumes & Jus$48.00
- Filet Mignon With Sauce Bordelaise$90.00
Others
- Pommes Purée$15.00
- Panisse$12.00
- Roasted Heirloom$15.00
