Muse Café Menu

3018 Harrison Ave, Cincinnati, OH 45211
  • Morning Melts

    • Black N' Brie

      Blackberry Jam and melted Brie on toasty croissant. V, GF
      $7.00
    • Sam N' Lox

      Smoked Salmon, avocado and goat cheese on French bread. V, GF
      $8.00
    • THC

      Choice of turkey or ham with Holland gouda cheese, tomato, spinach and mayo on sourdough. GF
      $7.00
    • Cup Of Granola

      Home-made granola with your choice of strawberries or bananas. V
      $4.00
  • Paninis (All Paninis come with a pickle. Add chips or a side salad for $1. Add extra meat or cheese for $2)

    • Grilled Cheese

      Our grilled cheese is experienced. French Gruyere, Wisconsin Cheddar and Holland Gouda melted to perfection on toasted French bread. V, GF
      $6.00
    • Margherita

      Tomato, Spinach, Fresh Mozzarella and Pesto Mayo on toasted Country French Bread. V, GF
      $8.00
    • Pomodoro

      Tomato, Spinach, Fresh Mozzarella, Roasted Chicken Breast and Pest Mayo on toasted Country French Bread. GF
      $10.00
    • Shroomon’

      Sautéed mushrooms and onions, Gruyere and mayo with garlic butter on toasted Sourdough. V, GF
      $8.00
    • Croque Monsieur

      Virgina Ham, Gruyere, cream cheese with Dijon mustard on toasted Sourdough. GF
      $9.00
    • Hunky Turkey

      Caramelized Hungarian Peppers, onions, turkey, spinach, tomato and Provolone with Dijon, mayo and garlic butter on toasted Country French Bread. GF
      $9.00
    • Blue Baron

      Roasted chicken breast, Virginia Ham, Gruyere, seasoned breadcrumbs and Dijon on toasted country French Bread. GF
      $10.00
    • Westwoodier

      Sautéed mushrooms and onions, roasted chicken breast, Holland Gouda and spinach with mayo on toasted Sourdough. GF
      $10.00
  • Cheese Plates and Tapas

    • Bread & Oil Plate

      Balsamic vinegar and olive oil with toasted French Bread. V, VG, GF
      $4.00
    • Bruschetta

      Toasted French Bread with heirloom tomato salad. V, VG. GF
      $6.00
    • Olive Tapenade

      Minced Kalamata Olives, shallots, garlic and herbs in olive oil with toasted French Bread. V, VG, GF
      $7.00
    • Cheese Plate #1 (Pairs With Sparkling, Light Whites And Rose’s)

      Oussa Iraty (France), Red Leicester (English Cheddar), Roquefort (French blue), Urban Stead Gouda (Local). Accompanied by roasted almonds, honey, apricot jam and toasted French Bread. V, GF
      $14.00
    • Cheese Plate #2 (Pairs With Rich Lushy Whites And Rose’s)

      Urban Stead Gouda (local), Belletoile Triple Cream Brie (France), Port Salut (France). Accompanied by Prosciutto, candied pecans, apricot jam, stone ground mustard and toasted French Bread. GF
      $14.00
    • Cheese Plate #3 (Pairs Dark And Earthy Red Wines)

      Taleggio (Italy), Prairies Breeze (Wisconsin Cheddar), Campo Del Montelban – Manchego (Spain). Accompanied by: Genoa Salami, Spicy Soppressatta, toasted almonds, balsamic vinegar, spicy mustard, mediteranean olive mix and toasted French Bread. GF
      $14.00
  • Salads and Cold Sandwiches (Sandwiches come with a pickle. Add a side salad or chips for $1)

    • Caprese Salad

      Fresh Mozzarella, fresh basil, sliced tomatoes, dressed with olive oil and balsamic and served with toasted French Bread. V, VG, GF
      $7.00
    • Seasonal Slaw

      Fresh artisanal slaw made with seasonal ingredients. Ask your barista which slaw we are currently serving. V, VG, GF
      $7.00
    • Spinach Salad

      Spinach, red onions, cranberries, candied pecans and goat cheese, topped with seasoned roasted chicken breast and dressed with house vinaigrette. GF
      $9.00
    • Seasonal Greens Salad

      Spring mix, tomato, carrots, radish and red onion dressed with house vinaigrette. V, VG, GF
      $6.00
    • Strawberry Fields Salad

      Spring mix, sprouts, red onions, strawberries, toasted almonds topped with shaved parmesan and seasoned roasted chicken breast, dressed with balsamic vinaigrette. GF
      $9.00
    • Chicken Salad

      Silverglades smoked chicken salad topped with shaved parmesan served either with seasonal greens on French Bread or simply served atop a bed of seasonal greens. GF
      $7.00
    • Green Goblin Sandwich

      Avacado, sprouts, tomato, spinach and red onion with a shmear of almond butter on French Bread. V, VG, GF
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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