Muse Bistro Menu

Parmesan & Rosemary French Fries with Garlic Aioli

Honey-Chipotle Marinated Chicken with Thai Sweet Chili Sauce, Pickled Pineapple, Ginger, Red Peppers & Onions

Teriyaki-Marinated Pulled Pork Sliders (3) with Coconut & Pineapple Slaw

Sesame Seared Ahi Tuna with House Made Wasabi-Coconut & Pineapple Slaw

Warmed baguette typically includes a spread of peppercorn butter.

Spring Greens with Almonds, Red Onions, Cucumbers, Strawberries, Blue Cheese Crumbles & Blue Cheese Dressing

2 Duck Tacos with Coconut & Pineapple Slaw, Pickled Daikon & Carrots, Corn Tortilla Chips

2 Braised Pork Tacos with Pineapple Corn Salsa, Lime Creama & Queso Fresco, served with Corn Tortilla Chips

2 Blackened Mahi Mahi Tacos with Pineapple-Corn Salsa, Lime Creama & Queso Fresco, served with Corn Tortillas

8oz Grilled American Wagyu Beef with Fried Goat Cheese, Caramelized Onions, Fig Jam & Mixed Greens. served with French Fries.

8oz Grilled American Wagyu Beef with Horseradish Aioli, Caramelized Onions, Blue Cheese Crumbles, Sauteed Mushrooms & Mixed Greens, served with French Fries

Grilled Chicken Breast on Toasted Baguette with Mixed Greens, Cucumber & Cilantro.

Garlic-Ginger Rice with Kimchi, Nori, Cilantro & Toasted Sesame Seeds.

Garlic-Ginger Rice with Sesame Seared Ahi Tuna, Nori, Cucumbers, Cherry Tomatoes, Cilantro, Toasted Sesame Seeds and Wasabi Aioli

Pan-roasted Teriyaki Salmon with Sauteed Spinach & Garlic-Ginger Rice.

Truffle-Stuffed Ravioli with Parmesan, Shallots, Spinach & Wild Mushroom Cream Sauce.

NY Style Cheesecake with Seasonal Topping.