Muse at Sentry Menu

4.7

(150+ Reviews)

Lunch Introductions Mains Dinner Introductions From the Garden Hand-Rolled Pasta Farm and Sea Prime Companions Amusements Wine Drinks Mocktails Wisconsin Draft Selections

Lunch
- Join Us Tuesday–Thursday From 11 A.m.–1 P.m. Dine-In And Pickup Are Available
Introductions
- Lux Eggs
  ask your server for today's selection
- Smoked Apple Glazed Riblets
  squash purée, braised red cabbage
- Muse Salad
  tomato, olive, red onion, artichoke sherry dill vinaigrette, crispy Parmesan
- Bacon Caesar Salad
  cherry, tomato, focaccia croutons, Parmesan, avocado Caesar dressing
- Curry Squash Bisque
  cilantro crème fraiche, pepitas
Mains
- Drath Family Wagyu Smashed Burger
  house pickles, smoked gouda, house-made Thousand Island
- Pulled Pork Panini
  fontina, cranberry dijonaise, sliced apple, ciabatta
- BLT-E Sandwich
  bacon, local greens, tomato, fried egg, MGB bread
- Steak Sandwich
  Gruyère, onion, pepper & bacon jam, spinach, pickled onion, MGB bread
- Braised Red Cabbage Tagliatelle
  shaved Brussels sprouts, red onion, toasted pine nuts, truffle fonduta
- Harissa Spiced Salmon
  butternut squash purée, roasted Brussels sprouts, blackberry-rosemary gastrique
- Smoked Short Rib
  crispy sweet potato strings, roasted carrot purée, lemon broccolini
Dinner
- Join Us Tuesday–Saturday From 4:30–9 P.m
Introductions
- Lux Eggs
  Ask your server about today’s selection
- Curry Squash Bisque
  cilantro crème fraîche, pepitas
- Crispy Fritto Misto
  fried assorted seafood, garlic chili aioli
- Smoked Apple Glazed Riblets
  squash purée, braised red cabbage
From the Garden
- Muse Salad
  tomato, olive, red onion, artichoke, sherry dill vinaigrette, Parmesan crisp
- Bacon Caesar Salad
  cherry tomato, focaccia croutons, Parmesan, avocado Caesar dressing
- Winter Chopped Salad
  radicchio, kale, pepitas, craisins, roasted root vegetables, maple balsamic vinaigrette, whipped ricotta
Hand-Rolled Pasta
- Each Day, Our Chef Creates Unique House-Made Pastas Ranging From Light And Thin To Thick And Hearty, Bringing You The Freshest Options For E
- Baked Spaghetti And Meatballs
  house-made marinara, Parmesan, garlic bread
- Calabrian Ravioli
  soppressata- and cheese-filled, spicy nduja tomato sauce, fresh basil
- Sweet Potato Gnocchi
  Italian sausage, bourbon cream, kale, pecorino cheese, sherry gastrique
- Braised Red Cabbage Tagliatelle
  shaved Brussels sprouts, red onion, toasted pine nuts, truffie fonduta
Farm and Sea
- Catch Of The Day
  market price, ask server for today’s selection
- Drath Family Wagyu Smashed Burger
  house pickles, smoked gouda, house-made Thousand Island
- Roasted Half Chicken
  bacon-sweet potato hash, truffie mushroom jus, Segura and Sons mushrooms
- Smoked Short Rib
  crispy sweet potato strings, roasted carrot purée, lemon broccolini
- Harissa Spiced Salmon
  butternut squash purée, roasted Brussels sprouts, blackberry-rosemary gastrique
- Braised Lamb Shank
  horseradish gremolata, creamy Yukon purée, panko streusel
- Cranberry Walnut Pork Roulade
  maple-glazed sweet potatoes, goat cheese, wilted spinach
Prime
- Wet-Aged Prime Filet Mignon* (6-Ounce)
  creamy mushroom duxelles, herb demi-glace, Parmesan whipped Yukons
- Wet-Aged Prime Filet Mignon* (8-Ounce)
  creamy mushroom duxelles, herb demi-glace, Parmesan whipped Yukons
- Daily Butcher’s Cut
  market price, ask server for today’s selection
Companions
- Onion Rings
  zesty sauce, Parmesan
- Batata Harra
  spiced roasted potatoes, garlic aioli
- Loaded Hasselback Potatoes
  bacon, chive crème fraîche, smoked gouda, crispy shallots
- Roasted Carrots
  carrot cardamom purée, toasted pistachio, balsamic
Amusements
- Spiced Carrot Cake
  cheesecake mousse, candied walnut, salted caramel
- Peppermint Bark Crème Brûlée
  peppermint bark, peppermint whip
- Chocolate Stout Cake
  maple buttercream, smoked caramel, candied orange
- White Chocolate Pot De Crème
  mulled berries, whipped cream
Wine
- Muse At Sentry Features A Diverse And Extensive Wine Selection—Including More Than 350 Varieties From Around The World
  https://www.sentryworld.com/-/media/sentryworld/home-page/dining/muse/2024-muse-update/2500-56a-muse_wine_reserve_menus_spring-3_24.ashx?la=en&hash=6812119B085466E5B417754A3045F2C1
Drinks
- Pomegranate Cosmo
  Reyka vodka, PAMA pomegranate liqueur, lime juice, cranberry juice
- High Fashion
  Aviation gin, agave syrup, lemon juice, Island Orchard Pear Cider, thyme
- Tropical Mai Tai
  RumHaven coconut rum, Plantation 5-year rum, banana liqueur, orgeat, lime juice
- Golden Phone
  Cazadores blanco tequila, Yellow Chartreuse, Lillet blanc, crème de cacao, orange bitters
- Cherry Sidecar
  Gautier VS cognac, Cherry Heering liqueur, lemon juice, aromatic bitters, orange bitters
- Port Old Fashioned
  Bulleit bourbon, Terra d’Oro zinfandel port, maple syrup, bitters
- Muse Toddy
  Great Northern brandy, Brugal 1888 rum, lemon juice, simple syrup, bitters, hot water
- Rotating Featured Cocktail
  ask server for details
Mocktails
- Blueberry Italian Soda
  blueberry syrup, club soda, half-and-half
- Scarborough Fair
  Seedlip Garden 108, rosemary thyme syrup, lime juice, ginger bitters, club soda
- Strawberry Nojito
  Seedlip Notas de Agave, strawberry syrup, lime juice, fresh mint, club soda
- Pennsylvania Dutch
  Seedlip Spice 94, raspberry shrub syrup, Peychaud bitters, lemon
Wisconsin Draft Selections
- Pear Cider
  Island Orchard Cider Co. – Ellison Bay, 6.5% ABV
- Honey Blonde Ale
  Central Waters Brewing – Amherst, 4.5% ABV
- Spotted Cow
  New Glarus Brewing – New Glarus, 4.0% ABV
- Blackberry Jam Sour Ale
  Stubborn Bros. Brewing – Shawano, 4.5% ABV
- Waterslides American IPA
  3 Sheeps Brewing – Sheboygan, 6.7% ABV
- Congruence VII New England IPA
  District 1 Brewing – Stevens Point, 6.8% ABV
- Amber Lager
  Stevens Point Brewing – Stevens Point, 4.9% ABV
- Nut Brown Ale
  South Shore Brewing – Ashland, 5.8% ABV
- Luna Coffee Stout
  Hinterland Brewing – Green Bay, 5.8% ABV
- Bourbon Barrel Aged Stout
  Central Waters Brewing – Amherst, 11.7% ABV