Muscoot Tavern Menu

Zucchini noodles, fresh garlic, grape tomato, white wine and basil.

Spicy Italian sausage, sun-dried tomatoes broccoli rabe and garlic.

P.E.I mussels steeped in white wine, heavy cream, scallions and herbs over linguini.

Wild local mushrooms, white truffle oil, regiano parmigiano.

Calamari, vongole, shrimp, grape tomatoes touch of cream.

Pasta with fresh vegetables.

Rich butter and paremsan sauce.

Italian pasta dish with cheese and bacon.

4 Jumbo U10 shrimp, grape tomatoes, garlic, homemade pesto cream sauce

House made fresh fig jam and fresh smoked mozzarella.

Fresh house made mozzarella, tomato sauce, basil garlic extra virgin olive oil.

Chopped little neck, clams, extra virgin olive oil parsley, mozzarella and Parmesan.

Crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions.

Fresh house made mozzarella, sliced plum tomatoes, basil and extra virgin olive oil.

Garlic, fresh basil, shrimp and mozzarella.

Goat cheese, caramelized onions, dried cranberries, extra virgin olive oil honey, dash of cumin.

Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil and basil.

Fried hot cherry peppers, fresh house made marinara sauce.

Garlic bacon, fresh herbs.

Fra diavalo, bianco, marinara or muscoot style (white wine, cream, scallion and herbs)

Steamed in garlic, white wine and fresh herbs or on a half shell.

Steamed mussels, clams, shrimp and cod farm vegetables saffron cream.

Fresh Buffalo mozzarella, marinated heirloom tomatoes, basil pesto, balsamic drizzled and crostini.

Hot, mild, BBQ or Parmesan garlic, blue cheese, celery and carrots.

Chili, fresh salsa, sour cream, cheese, guacamole and jalapenos.

6 blue point oysters served with homemade cocktail sauce

Served with homemade cocktail sauce

6 little neck raw clams served with homemade cocktail sauce

Topped with bacon, grape tomatoes crumbled bleu cheese and scallions.

Crisp romaine, Parmesan garlic croutons tossed with house made Caesar dressing.

Tomatoes, cucumbers, arugula, olive, feta cheese, red onions and peppers, balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, carrots, olives and house dressing.

Field greens, shaved vegetables, pickled red onions, Hudson valley feta, olives and pine nuts.

Crispy bacon, Vermont cheddar, BBQ sauce caramelized onions.

Pan fried, panko crusted Atlantic salmon provolone cheese, pesto aioli brioche.

Char grilled all white meat turkey, brioche roll, cranberry mayo sweet potato fries.

Sushi grade ahi tuna, served with seaweed, pickled ginger wasabi mayo brioche bun.

Fresh tomato sauce and mozzarella served over linguini.

Breast roasted chicken, classic piccata sauce, mashed potato, waited spinach.

Baked with pomegranate glaze served over julienne farmer market vegetables.

Shock top beer batted chatham cod with french fries.

Slow roasted danish bay back ribs, honey lemon BBQ sauce served with tavern fries and coleslaw.

Oven roasted new potatoes and sauteed spinach.

Bone In 10 Oz Pork Chop sautéed with hot cherry peppers, sweet sausage, broccoli Rabe, served over mashed potatoes

Creme anglaise.

Peanut butter mousse.