Musasi Japanese Restaurant Menu

Skewered beef served with teriyaki sauce.

Tender chicken glazed with teriyaki sauce, accompanied by sushi rolls, steamed rice, stir-fried noodles, fresh salad with dressing, a spring roll, and a crispy dumpling.

Grilled salmon skin.

Panko-breaded pork loin, deep-fried, typically includes rice, miso soup, salad, and a selection of sushi rolls.

Crispy breaded chicken cutlet with rice, sesame seeds, stir-fried noodles, sautéed vegetables, and sushi rolls.

Breaded fish cutlet, deep-fried and typically includes katsu sauce.

Tempura typically consists of shrimp and assorted vegetables, lightly battered and fried until crisp.

Shrimp and Vegetable Tempura over Rice.

Deep Fried Chicken Cutlet sauteed with Eggs and Vegetables over Rice.

Deep Fried Pork Cutlet sauteed with Eggs and Vegetables over Rice.

Sauteed Beef and Vegetables with Egg over Rice.

Chicken, Egg and Vegetables over Rice.

Japanese noodle soup with tempura.

With assorted vegetables in broth.

Seafood Stew served with Thick Japanese Noodles.

Japanese stir-fried Noodles with Vegetables.

6 pieces of assorted sushi with a Cucumber Maki.

An assortment of raw fish served with rice.

California, Tuna and Cucumber Maki.

4 pieces of Sushi and an Assortment of Raw Fish.

Crab cucumber avocado tobiko.

Crab cucumber avocado tobiko.

California & Spicy Tekkyu Maki combines crabstick, avocado, cucumber, and a spicy blend of tuna, typically rolled with sushi rice and seaweed.

Sliced Raw Tuna over a bed of Sushi Rice.

Shrimp and vegetable deep fried in a light batter.

Vegetable only.

Shrimp only.

Shrimp and Vegetable Tempura.

Chicken, Vegetable and Egg Over Rice.

Deep Fried Pork Cutlet, Vegetable, and Egg Over Rice.

Beef, Vegetable, and Egg over Rice.

Beef and vegetable dumpling.

Shrimp dumpling.

Skewered Chicken served with Teriyaki sauce.

Skewered beef served with teriyaki sauce.

Tender chicken lightly breaded and fried.

Deep fried Tofu served in a light broth.

Pan fried tofu with teriyaki sauce.

Salmon wrapped around grilled shrimp and avocado with teriyaki sauce.

Pan-fried wheat batter with kimchi.

Pan Fried Wheat Batter with Scallion.

Pan fried wheat batter with shrimp, crab, squid and vegetables.

Shrimp and vegetable deep fried in a light batter.

Vegetable only.

An assortment of raw fish served with rice.

6 pieces of assorted sushi.

Steamed soy bean.

Seared tuna served with a special sauce.

Soy bean soup with scallions, tofu and seaweed.

Clear soup with filets of flounder and vegetables.

Clear soup with beef dumplings and vegetables.

Marinated squid salad.

Boiled spinach marinated with sesame sauce.

Served with our house dressing.

Served with our House Dressing.

Our House Salad topped with avocado.

Our House Salad topped with crab and shrimp.

Fresh raw fish with our Special House Sauce.

Served with our house dressing.

Sauteed Vermicelli Noodles, Shredded Chicken or Beef and Vegetables in Seasoned Sauce.

Mixed Vegetables Stir-Fried in Home-Made Sauce.

Mixed Seafood including Scallop, Clams, Mussels, Shrimp, Squid and Vegetables Stir-Fried in Home-Made Sauce.

Spicy. Pan-Fried Squid with Vegetables in a Hot, Spicy Sauce.

Chicken & Vegetables Stir-Fried in Home-Made Sauce.

Spicy. Pork Loin & Vegetables Stir-Fried in Spicy Sauce.

Boneless Short Ribs with Vegetable Stir-Fried in Teriyaki Sauce.

Spicy. Exotic Vegetables, Beef and Egg on a bed of Rice. Served in a Sizzling Stone Pot with Spicy Sauce.

Marinated Thinly Sliced Sirloin with Special Sauce.

Marinated Short Ribs of Beef Barbequed with Special Sauce.

Plump shrimp mixed with seasoned rice, scrambled eggs, green onions, and vegetables.

Stir-fried rice noodles with shrimp and a mix of vegetables, typically includes egg and a savory sauce.

Maguro, fresh tuna, available as sushi rolls or sashimi slices.

Maguro (white tuna), available as sushi or sashimi.

Salmon available as sushi or sashimi.

Yellowtail, available as sushi or sashimi.

Unagi, eel, available as sushi or sashimi.

Tobiko (Flying Fish Roe) available as sushi or sashimi.

Ebi available as sushi or sashimi.

Izumi Dai (tilapia) from the farm, available as sushi or sashimi.

Chopped octopus.

Smoked salmon available as sushi or sashimi.

Pickled onion, fresh salmon available as sushi or sashimi.

Squid, available as sushi or sashimi.

Octopus, available as sushi or sashimi.

Ikura with options for sushi or sashimi: garnished salmon roe, offering a burst of oceanic flavor.

Saba (Mackerel) available as sushi or sashimi.

Uni with options for sushi or sashimi serving styles.

7 Pieces of Nigiri & Tuna Roll.

9 Pieces of Nigiri & California Roll.

12 Pieces of Nigiri & California Roll.

Tuna, Cucumber & California Roll.

Assorted Raw Fish Over Sushi Rice.

Korean Style Bibimbop with Raw Fish.

Sliced Raw Tuna Over Sushi Rice.

Sliced Raw Salmon Over Sushi Rice.

Sliced raw tuna and salmon served over sushi rice, combining the flavors of both tekka and sakka don.

Broiled Eel Over Sushi Rice.

Assortment of Sliced Raw Fish.

An assortment of raw fish served with rice.

A selection of fresh sashimi including tuna, salmon, octopus, and crab sticks, garnished with cucumber, lemon, and shiso leaves, served with wasabi and soy sauce.

4 pieces of sushi and an assortment of raw fish.

Sliced avocado wrapped in sushi rice and seaweed.

Japanese Squash.

Cucumber.

Tuna.

Fresh salmon wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and a dab of wasabi.

Raw yellowtail and scallions, wrapped in sushi rice and nori.

Tuna, Scallion.

Salmon, Scallion.

Yellowtail, Scallion.

Crab, Cucumber, Avocado, Tobiko.

Crab, Cucumber, Avocado, Tobiko.

Salmon cream cheese.

Tuna, Avocado.

Deep Fried Spicy Tuna.

Salmon, Avocado.

Chopped Octopus.

Tuna, Avocado.

Salmon, Avocado.

Tuna, Cucumber.

Salmon, Cucumber.

Yellowtail, Cucumber.

Grilled Salmon Skin.

Deep Fried Shrimp.

Salmon, Tobiko, Cucumber.

Fried Spicy Tuna, Spicy Mayo.

Salmon, Cream Cheese.

Salmon, Salmon Roe, Avo, Cucumber.

Cucumber, Tuna, Flounder, Salmon.

Scallop, Asparagus, Spicy Mayo.

Eel, Avocado.

Pickled Onion, Salmon.

Deep Fried Soft Shell Crab.

Salmon, Crab, Lettuce, Mayo.

Flounder, Tuna, Cucumber.

Vegetarian.

Korean Style Spicy Seafood Stew with Mixed Vegetables.

Spicy Kimchi Stew with Thinly Sliced Pork, Tofu, and Scallion.

Chef's Choice of 22 pieces of Nigiri and 18 pieces of Maki Sushi.

Chef's Choice of 44 pieces of Nigiri and 18 pieces of Maki Sushi.

Fluffy, steamed white rice.

Korean Spicy Pickled Cabbage.

Vanilla Ice Cream Wrapped with Pound Cake and Deep Fried.

Rich and creamy green tea ice cream with a smooth texture and a hint of earthy matcha flavor.

Creamy red bean ice cream with a subtle sweetness and smooth texture, featuring delicate hints of red bean throughout.

Creamy mango ice cream, highlighting the lush sweetness of mangoes.

Green tea ice cream, enveloped in a light, crispy tempura batter, offers a unique blend of textures.

Crispy, golden-fried ice cream with a sweet red bean filling, offering a delightful contrast of textures and flavors.

Assorted Japanese juices available in orange, cranberry, mango, and grape flavors.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Selection of sodas: Coke, Diet Coke, Sprite, Ginger Ale, Dr Pepper.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Deep-fried doughnut generously coated with sugar, offering a sweet and crispy texture.

Vegetable only.

Shrimp only.

Pork Loin Cutlet.

Crispy breaded chicken cutlet with savory sauce, served with steamed rice, sautéed noodles, green pepper, and potato croquette.

Breaded fish cutlet, deep-fried and typically includes a savory tonkatsu sauce.

Skewered beef served with teriyaki sauce.

Tender chicken strips glazed with teriyaki sauce, garnished with sesame seeds and green onions, accompanied by sautéed vegetables including broccoli, carrots, and mushrooms.

Grilled salmon skin.

Grilled shrimp and scallops with vegetables, typically served with a savory teriyaki sauce.

Fresh Water Eel.

Shrimp and Vegetable Tempura.

Chicken, Vegetable and Egg Over Rice.

Deep Fried Pork Cutlet, Vegetable, and Egg Over Rice.

Beef, Vegetable, and Egg over Rice.

Japanese Noodle Soup with Tempura.

With Assorted Vegetables in Broth.

Spicy. Variety of Seafood & Vegetables in Spicy Broth.

With Shrimp Tempura, Fish Cake, Chicken & Egg in Broth.

Pan Fried Noodles with Vegetables & Chicken.

Beef and vegetable dumpling.

Shrimp dumpling.

Skewered Chicken served with Teriyaki sauce.

Skewered beef served with teriyaki sauce.

Tender chicken lightly breaded and fried.

Deep fried Tofu served in a light broth.

Pan fried tofu with teriyaki sauce.

Salmon wrapped around grilled shrimp and avocado with teriyaki sauce.

Pan-fried wheat batter with kimchi.

Pan Fried Wheat Batter with Scallion.

Pan fried wheat batter with shrimp, crab, squid and vegetables.

Shrimp and vegetable deep fried in a light batter.

Vegetable only.

An assortment of raw fish served with rice.

6 pieces of assorted sushi.

Steamed soy bean.

Seared tuna served with a special sauce.

Soy bean soup with scallions, tofu and seaweed.

Clear soup with filets of flounder and vegetables.

Clear soup with beef dumplings and vegetables.

Marinated squid salad.

Boiled spinach marinated with sesame sauce.

Served with our house dressing.

Served with our House Dressing.

Our House Salad topped with avocado.

Our House Salad topped with crab and shrimp.

Fresh raw fish with our Special House Sauce.

Served with our house dressing.

Sauteed Vermicelli Noodles, Shredded Chicken or Beef and Vegetables in Seasoned Sauce.

Mixed Vegetables Stir-Fried in Home-Made Sauce.

Mixed Seafood including Scallop, Clams, Mussels, Shrimp, Squid and Vegetables Stir-Fried in Home-Made Sauce.

Spicy. Pan-Fried Squid with Vegetables in a Hot, Spicy Sauce.

Chicken & Vegetables Stir-Fried in Home-Made Sauce.

Spicy. Pork Loin & Vegetables Stir-Fried in Spicy Sauce.

Boneless Short Ribs with Vegetable Stir-Fried in Teriyaki Sauce.

Spicy. Exotic Vegetables, Beef and Egg on a bed of Rice. Served in a Sizzling Stone Pot with Spicy Sauce.

Marinated Thinly Sliced Sirloin with Special Sauce.

Marinated Short Ribs of Beef Barbequed with Special Sauce.

Succulent shrimp tossed with stir-fried rice, mixed with finely chopped vegetables and savory seasonings.

Stir-fried rice noodles with shrimp, typically includes a mix of vegetables.

Maguro: Tuna available as sashimi or sushi option.

White tuna available as delicate sashimi or seasoned sushi pieces.

Salmon available as sushi or sashimi.

Yellowtail options available as sushi or sashimi.

Eel available as sushi or sashimi.

Tobiko (Flying Fish Roe) - Available as sushi or sashimi.

Fresh shrimp available as sushi or sashimi.

Izumi Dai from tilapia farm, available as sushi or sashimi.

Chopped octopus.

Smoked salmon available as sushi or sashimi.

Salmon topped with pickled onion. Available as sushi or sashimi.

Squid, available as sushi or sashimi.

Octopus available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Saba (mackerel), options include sushi or sashimi form.

Uni (sea urchin) available as either sushi or sashimi.

7 Pieces of Nigiri & Tuna Roll.

9 Pieces of Nigiri & California Roll.

12 Pieces of Nigiri & California Roll.

Tuna, Cucumber & California Roll.

Assorted Raw Fish Over Sushi Rice.

Korean Style Bibimbop with Raw Fish.

Sliced Raw Tuna Over Sushi Rice.

Sliced Raw Salmon Over Sushi Rice.

Sliced raw tuna and salmon served over sushi rice, combining the flavors of both tekka and sakka don.

Broiled Eel Over Sushi Rice.

Assortment of Sliced Raw Fish.

An assortment of raw fish served with rice.

A selection of fresh sashimi including salmon, tuna, octopus, and crab stick, garnished with cucumber, lemon, and shiso leaves, served with wasabi.

4 pieces of sushi and an assortment of raw fish.

A curated selection for two, featuring an assortment of sushi and sashimi, complemented by chef's choice rolls, showcasing the finest cuts of fish.

Sushi rice and avocado wrapped in seaweed.

Japanese Squash.

Cucumber.

Tuna.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and a touch of wasabi.

Yellowtail and scallion, wrapped in seaweed and sushi rice, served as a roll.

Tuna, Scallion.

Salmon, Scallion.

Yellowtail, Scallion.

Crab, Cucumber, Avocado, Tobiko.

Crab, Cucumber, Avocado, Tobiko.

Salmon cream cheese.

Tuna, Avocado.

Deep Fried Spicy Tuna.

Salmon, Avocado.

Chopped Octopus.

Tuna, Avocado.

Salmon, Avocado.

Tuna, Cucumber.

Salmon, Cucumber.

Yellowtail, Cucumber.

Grilled Salmon Skin.

Deep Fried Shrimp.

Salmon, Tobiko, Cucumber.

Fried Spicy Tuna, Spicy Mayo.

Salmon, Cream Cheese.

Salmon, Salmon Roe, Avo, Cucumber.

Cucumber, Tuna, Flounder, Salmon.

Scallop, Asparagus, Spicy Mayo.

Eel, Avocado.

Pickled Onion, Salmon.

Deep Fried Soft Shell Crab.

Salmon, Crab, Lettuce, Mayo.

Flounder, Tuna, Cucumber.

Vegetarian.

Korean Style Spicy Seafood Stew with Mixed Vegetables.

Spicy Kimchi Stew with Thinly Sliced Pork, Tofu, and Scallion.

Chef's Choice of 22 pieces of Nigiri and 18 pieces of Maki Sushi.

Chef's Choice of 44 pieces of Nigiri and 18 pieces of Maki Sushi.

Fluffy steamed white rice, a classic accompaniment to any meal.

Korean Spicy Pickled Cabbage.

Vanilla Ice Cream Wrapped with Pound Cake and Deep Fried.

Smooth and creamy green tea ice cream with a rich, earthy flavor and a hint of sweetness.

Creamy ice cream infused with sweet red bean paste.

Mango ice cream typically consists of a smooth, creamy base infused with the essence of ripe mangoes.

Green tea ice cream encased in a light, crispy tempura batter, offering a unique blend of textures.

Crispy golden batter envelops creamy red bean ice cream, offering a delightful contrast of textures and subtle sweetness.

Fresh juices available in orange, cranberry, mango, and grape flavors.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Dr Pepper.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Deep-fried doughnut, lightly coated with granulated sugar.