Musasi Japanese Restaurant Menu

Skewered beef served with teriyaki sauce.

Grilled salmon skin.

Deep Fried Chicken Cutlet sauteed with Eggs and Vegetables over Rice.

Deep Fried Pork Cutlet sauteed with Eggs and Vegetables over Rice.

Sauteed Beef and Vegetables with Egg over Rice.

Chicken, Egg and Vegetables over Rice.

Japanese noodle soup with tempura.

With assorted vegetables in broth.

Seafood Stew served with Thick Japanese Noodles.

Japanese stir-fried Noodles with Vegetables.

An assortment of raw fish served with rice.

California, Tuna and Cucumber Maki.

4 pieces of Sushi and an Assortment of Raw Fish.

Crab cucumber avocado tobiko.

Crab cucumber avocado tobiko.

Sliced Raw Tuna over a bed of Sushi Rice.

Vegetable only.

Shrimp only.

Chicken, Vegetable and Egg Over Rice.

Deep Fried Pork Cutlet, Vegetable, and Egg Over Rice.

Beef, Vegetable, and Egg over Rice.

Shrimp dumpling.

Skewered Chicken served with Teriyaki sauce.

Skewered beef served with teriyaki sauce.

Tender chicken lightly breaded and fried.

Deep fried Tofu served in a light broth.

Pan fried tofu with teriyaki sauce.

Salmon wrapped around grilled shrimp and avocado with teriyaki sauce.

Pan-fried wheat batter with kimchi.

Pan Fried Wheat Batter with Scallion.

Pan fried wheat batter with shrimp, crab, squid and vegetables.

Shrimp and vegetable deep fried in a light batter.

Vegetable only.

An assortment of raw fish served with rice.

6 pieces of assorted sushi.

Steamed soy bean.

Seared tuna served with a special sauce.

Clear soup with filets of flounder and vegetables.

Clear soup with beef dumplings and vegetables.

Boiled spinach marinated with sesame sauce.

Served with our house dressing.

Served with our House Dressing.

Our House Salad topped with avocado.

Our House Salad topped with crab and shrimp.

Fresh raw fish with our Special House Sauce.

Served with our house dressing.

Mixed Vegetables Stir-Fried in Home-Made Sauce.

Mixed Seafood including Scallop, Clams, Mussels, Shrimp, Squid and Vegetables Stir-Fried in Home-Made Sauce.

Spicy. Pan-Fried Squid with Vegetables in a Hot, Spicy Sauce.

Chicken & Vegetables Stir-Fried in Home-Made Sauce.

Spicy. Pork Loin & Vegetables Stir-Fried in Spicy Sauce.

Boneless Short Ribs with Vegetable Stir-Fried in Teriyaki Sauce.

Spicy. Exotic Vegetables, Beef and Egg on a bed of Rice. Served in a Sizzling Stone Pot with Spicy Sauce.

Marinated Thinly Sliced Sirloin with Special Sauce.

Marinated Short Ribs of Beef Barbequed with Special Sauce.

Chopped octopus.

9 Pieces of Nigiri & California Roll.

12 Pieces of Nigiri & California Roll.

Tuna, Cucumber & California Roll.

Assorted Raw Fish Over Sushi Rice.

Korean Style Bibimbop with Raw Fish.

Sliced Raw Tuna Over Sushi Rice.

Sliced Raw Salmon Over Sushi Rice.

Broiled Eel Over Sushi Rice.

Assortment of Sliced Raw Fish.

An assortment of raw fish served with rice.

4 pieces of sushi and an assortment of raw fish.

Japanese Squash.

Cucumber.

Tuna.

Tuna, Scallion.

Salmon, Scallion.

Yellowtail, Scallion.

Crab, Cucumber, Avocado, Tobiko.

Salmon cream cheese.

Tuna, Avocado.

Deep Fried Spicy Tuna.

Salmon, Avocado.

Chopped Octopus.

Tuna, Avocado.

Salmon, Avocado.

Tuna, Cucumber.

Salmon, Cucumber.

Yellowtail, Cucumber.

Grilled Salmon Skin.

Deep Fried Shrimp.

Salmon, Tobiko, Cucumber.

Fried Spicy Tuna, Spicy Mayo.

Salmon, Cream Cheese.

Salmon, Salmon Roe, Avo, Cucumber.

Cucumber, Tuna, Flounder, Salmon.

Scallop, Asparagus, Spicy Mayo.

Eel, Avocado.

Pickled Onion, Salmon.

Salmon, Crab, Lettuce, Mayo.

Flounder, Tuna, Cucumber.

Vegetarian.

Spicy Kimchi Stew with Thinly Sliced Pork, Tofu, and Scallion.

Chef's Choice of 44 pieces of Nigiri and 18 pieces of Maki Sushi.

Korean Spicy Pickled Cabbage.

Vegetable only.

Shrimp only.

Grilled salmon skin.

Fresh Water Eel.

Chicken, Vegetable and Egg Over Rice.

Deep Fried Pork Cutlet, Vegetable, and Egg Over Rice.

Beef, Vegetable, and Egg over Rice.

With Assorted Vegetables in Broth.

Spicy. Variety of Seafood & Vegetables in Spicy Broth.

With Shrimp Tempura, Fish Cake, Chicken & Egg in Broth.

Pan Fried Noodles with Vegetables & Chicken.

Shrimp dumpling.

Skewered Chicken served with Teriyaki sauce.

Skewered beef served with teriyaki sauce.

Tender chicken lightly breaded and fried.

Deep fried Tofu served in a light broth.

Pan fried tofu with teriyaki sauce.

Salmon wrapped around grilled shrimp and avocado with teriyaki sauce.

Pan-fried wheat batter with kimchi.

Pan Fried Wheat Batter with Scallion.

Pan fried wheat batter with shrimp, crab, squid and vegetables.

Shrimp and vegetable deep fried in a light batter.

Vegetable only.

An assortment of raw fish served with rice.

6 pieces of assorted sushi.

Steamed soy bean.

Seared tuna served with a special sauce.

Clear soup with filets of flounder and vegetables.

Clear soup with beef dumplings and vegetables.

Boiled spinach marinated with sesame sauce.

Served with our house dressing.

Served with our House Dressing.

Our House Salad topped with avocado.

Our House Salad topped with crab and shrimp.

Fresh raw fish with our Special House Sauce.

Served with our house dressing.

Mixed Vegetables Stir-Fried in Home-Made Sauce.

Mixed Seafood including Scallop, Clams, Mussels, Shrimp, Squid and Vegetables Stir-Fried in Home-Made Sauce.

Spicy. Pan-Fried Squid with Vegetables in a Hot, Spicy Sauce.

Chicken & Vegetables Stir-Fried in Home-Made Sauce.

Spicy. Pork Loin & Vegetables Stir-Fried in Spicy Sauce.

Boneless Short Ribs with Vegetable Stir-Fried in Teriyaki Sauce.

Spicy. Exotic Vegetables, Beef and Egg on a bed of Rice. Served in a Sizzling Stone Pot with Spicy Sauce.

Marinated Thinly Sliced Sirloin with Special Sauce.

Marinated Short Ribs of Beef Barbequed with Special Sauce.

Chopped octopus.

9 Pieces of Nigiri & California Roll.

12 Pieces of Nigiri & California Roll.

Tuna, Cucumber & California Roll.

Assorted Raw Fish Over Sushi Rice.

Korean Style Bibimbop with Raw Fish.

Sliced Raw Tuna Over Sushi Rice.

Sliced Raw Salmon Over Sushi Rice.

Broiled Eel Over Sushi Rice.

Assortment of Sliced Raw Fish.

An assortment of raw fish served with rice.

4 pieces of sushi and an assortment of raw fish.

Japanese Squash.

Cucumber.

Tuna.

Tuna, Scallion.

Salmon, Scallion.

Yellowtail, Scallion.

Crab, Cucumber, Avocado, Tobiko.

Salmon cream cheese.

Tuna, Avocado.

Deep Fried Spicy Tuna.

Salmon, Avocado.

Chopped Octopus.

Tuna, Avocado.

Salmon, Avocado.

Tuna, Cucumber.

Salmon, Cucumber.

Yellowtail, Cucumber.

Grilled Salmon Skin.

Deep Fried Shrimp.

Salmon, Tobiko, Cucumber.

Fried Spicy Tuna, Spicy Mayo.

Salmon, Cream Cheese.

Salmon, Salmon Roe, Avo, Cucumber.

Cucumber, Tuna, Flounder, Salmon.

Scallop, Asparagus, Spicy Mayo.

Eel, Avocado.

Pickled Onion, Salmon.

Salmon, Crab, Lettuce, Mayo.

Flounder, Tuna, Cucumber.

Vegetarian.

Spicy Kimchi Stew with Thinly Sliced Pork, Tofu, and Scallion.

Chef's Choice of 44 pieces of Nigiri and 18 pieces of Maki Sushi.

Korean Spicy Pickled Cabbage.