Musashiya Menu

Udon noodles, warm broth & beef.

Udon noodles, warm broth & a shrimp/vegetable fritter.

Curry broth with sukiyaki beef, Udon noodles and green onions

Udon noodles, warm broth & assorted tempura.

Udon noodle with Sansai Vegetables

Udon noodles served with warm broth.

Udon noodles, warm broth topped with a savory tofu curd (age).

Soba noodles, warm broth & shrimp/vegetable fritter.

Curry broth with sukiyaki beef, soba noodles and green onions

Soba noodles, warm broth & 2 large black tiger shrimp tempura.

Soba noodles, warm broth & beef.

Soba noodle with Sansai Vegetables

Soba noodles served in warm broth.

Soba noodles, warm broth topped with a savory tofu curd (age).

Cold udon noodles, cold dipping sauce & 2 large black tiger shrimp tempura.

Cold udon noodles, cold dipping sauce & assorted tempura.

Cold udon noodles, cold dipping sauce & a shrimp/vegetable fritter.

Cold soba noodles, cold dipping sauce & 2 large black tiger shrimp tempura.

Cold soba noodles, cold dipping sauce & shrimp/vegetables tempura.

Cold soba noodles, cold dipping sauce & shrimp/vegetable fritter.

Mini Panko crusted pork cutlet & egg rice bowl.

Chicken and egg rice bowl.

Mini Chicken and egg rice bowl.

Sukiyaki Beef rice bowl.

Sukiyaki Beef rice bowl.

Tempura rice bowl. Shrimp, kabocha pumpkin, carrot & bell pepper.

2 large black tiger shrimp tempura rice bowl.

Chicken Teriyaki over rice, green onion and miso soup

Panko crusted pork loin cutlet set.

Crispy fried chicken pieces served with shredded cabbage, potato salad, steamed rice, miso soup, and pickled vegetables.

Japanese style hamburger steak in demi-glace sauce.

Grilled chicken slices with teriyaki sauce, served with shredded cabbage, potato salad, pickled vegetables, tamagoyaki (Japanese omelette), steamed rice, and miso soup.

Crispy breaded pork cutlet served with steamed rice and rich curry sauce, garnished with pickled red ginger.

Juicy hamburger steak paired with rich curry sauce, served alongside steamed white rice and garnished with pickled red ginger.

Japanese curry paired with crispy fried chicken karaage, typically served over a bed of rice.

2 large Black Tiger shrimp

Deep-fried tofu squares in savory broth, topped with grated daikon radish & green onions.

6 pcs of wheat floured batter with diced octopus, tonkatsu sauce, mayo and ginger.

6 pcs. of fried pork and vegetable gyoza

12 oz. can

12 oz. can

12 oz. can

12oz can

Paper Napkins

Fork, Spoon, Knife, Salt & Pepper, Napkin