Musashi Frisco Menu

yellowtail sashimi, sushi rice, nori, sesame seeds\n\nSpicy version available upon request

salmon sashimi, sushi rice, nori, sesame seeds\n\nSpicy version available upon request

bluefin tuna, marinated egg yolk, sushi rice, shiso, vegetables

yellowtail, marinated egg yolk, sushi rice, shiso, vegetables

salmon, marinated egg yolk, sushi rice, shiso, vegetables

shrimp, assorted vegetables, tentsuyu

beer-braised pork belly, carrots, housemade pickles

american wagyu, caramelized onions, mushrooms, yakiniku sauce

marinated chicken, yellow onions, scallions, housemade bowl sauce

ribeye, yellow onions, scallions, bowl sauce

2 per order, marinated fried chicken thigh, greens, kewpie mayo

american wagyu, pickled fresno, shiso, soy-reduction\n\n

2 per order, beer-braised pork belly, spicy carrots, housemade pickles

chicken

beer-braised pork belly

japanese mushrooms

salmon

salmon belly

smoked salmon

yellowtail

yellowtail belly

Flounder slices served as nigiri or sashimi, option for 2 or 3 pieces.

sea bass

japanese sea bream

mackerel

albacore

shrimp

sweet shrimp

fresh water eel

snow crab

octopus

squid

Crisp scallop slices served as nigiri (2 pieces) or sashimi (3 pieces).

smelt roe

flying fish roe (caviar)

salmon roe

Soft-shell crab, cucumber, avocado, and masago.

Salmon, spicy crab, asparagus, avocado, english cucumber wrap.

spicy tuna, spicy crab, shrimp tempura, red tobiko, serranos, spicy mayo, eel sauce

Spicy scallop & crab, avocado, cucumber, bluefin tuna wrap.

Spicy tuna, shrimp tempura, eel, avocado, and eel sauce.

Beef, bean sprouts, cabbage, and cherry reduction sauce.

tofu, mushrooms, dashi, miso paste

fried chicken thigh, kewpie mayo, togarashi

PEI mussels, sake, yuzo kosho butter

ginger, garlic oil, yuzu, maldon salt

black maitake, donko shiitake, white beech, yuzu brown butter

Edamame: aonori, maldon salt\nSpicy: sesame oil, garlic, soy, togarashi

panko-crusted soft shell crab, yuzu kosho butter

idaho potatoes, furikake, sriracha mayo

shrimp, assorted vegetables, tentsuyu

fried squid, sweet thai chili

seared tuna, serranos, spicy mayo ponzu

tuna, scallop, shiso, sesame oil, soy, lotus crisps

assorted sashimi, greens, masago\n

seaweed salad

8oz ribeye, shishito chimichurri

pork, bean sprouts, cabbage, shiitake, garlic, miso schmear

mushrooms, tofu, scallions, dashi

marinated fried chicken thigh, kewpie mayo, togarashi

PEI mussels, sake, yuzu kosho butter

ginger, garlic oil, yuzu, maldon salt

black maitake, donko shiitake, white beech, yuzu brown butter

Edamame: aonori, maldon salt\nSpicy: sesame oil, garlic, soy, togarashi

fried blue crab, yuzu kosho butter

idaho potatoes, furikake, sriracha mayo

shrimp, assorted vegetables, tentsuyu

fried squid, sweet thai chili sauce

seared tuna, serranos, spicy mayo, ponzu

japanese sea bream, yuzu kosho vinaigrette, radish, cilantro

tuna, scallop, shiso, sesame oil, soy, lotus chips

assorted sashimi, greens, masago, ginger dressing\n

seaweed salad

Salmon sashimi, fuji apple, wasabi relish, yuzu, truffle oil, and smoked sea salt.

8oz ribeye, shishito chimichurri

Salmon, spicy crab, avocado, english cucumber wrap

Spicy crab and tuna, shrimp tempura, and crispy onion.

Tuna, salmon, yellowtail, masago, cucumber, and avocado.

Spicy scallop & crab, avocado, cucumber, bluefin tuna wrap

Spicy tuna, shrimp tempura, eel, avocado, eel sauce

Salmon

salmon belly

smoked salmon

yellowtail

yellowtail belly

shrimp

Flounder sashimi or nigiri options; nigiri served as 2 pieces, sashimi as 3 pieces.

sea bass

albacore

japanese sea bream

sweet shrimp

eel

octopus

squid

scallop

mackerel

snow crab

salmon roe

flying fish roe (caviar)

smelt roe

Choose from housemade steamed rice, fried rice, or brown rice.

Grated Japanese wasabi root mixed with horseradish, offering a distinct, sharp flavor.

A citrus soy sauce enhanced with chili for a spicy kick, typically includes a blend of yuzu and soy sauce with added heat from chili peppers.

A sweet and savory soy-based sauce, often used as a complement to sushi and various Japanese dishes.

A creamy condiment combining mayonnaise with a blend of spices, typically used as a flavorful addition to various Japanese dishes.

Fresh wasabi root from Japan, typically grated to order, offering a bold, authentic flavor.