Musashi Asian Cuisine Menu

Salmon and avocado encased in sushi rice, seaweed wrap. Available as hand or regular roll.

Choice of salmon, tuna, white tuna, or yellowtail with crisp tempura flakes.

9 pieces assorted sushi and tuna avocado roll.

Steamed soybeans.

Spicy.

Batter-fried shrimp, cucumber, avocado, tobiko, lettuce with eel sauce.

Served with salad, soup, california roll, edamame and rice.

Steamed shrimp dumpling.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Large steamed dumplings filled with a generous portion of shrimp, typically served as an appetizer.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Pan-fried vegetable dumpling.

Deep fried tofu topped with flakes.

Mix Vegetable and shrimp

Batter-fried assorted vegetables.

Grilled with teriyaki sauce.

Beef with scallion broiled in teriyaki sauce.

With sweet and spicy sauce. Spicy.

Broiled eggplant with miso sauce.

Fried soft shell crab served with ponzu sauce.

Deep-fried chicken nuggets.

Deep-fried japanese spring roll.

Cold japanese noodles with special sauce.

With yogurt sauce.

With sweet and spicy sauce. Spicy.

Broiled yellowtail neck with ponzu sauce.

Marinated beef short rib.

Marinated grilled chicken skewers made with homemade peanut sauce.

With yogurt sauce

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Broiled yellowtail neck w. Ponzu sauce.

Seared sesame tuna, asparagus with wasabi yuzu soy sauce.

Five pieces of assorted sushi, typically includes a selection of raw fish on seasoned rice, selected by the chef.

Eight pieces of thinly sliced raw fish, selected by the chef, without rice.

Choice of tuna, salmon or yellowtail with special sauce, tobiko and quail egg.

With honey wasabi sauce.

Octopus, crabmeat, shrimp and red clam, served with sunomono sauce.

Sliced octopus served with ponzu sauce.

Thinly sliced yellowtail sashimi topped with fresh jalapeno slices, served with a tangy soy-based sauce.

Spicy thai lemongrass soup vegetable chicken.

Assorted mushrooms and scallions in a savory broth, typically includes seaweed.

Tofu and assorted vegetables gently simmered in a clear, savory broth.

Spicy seafood soup with vegetables. Spicy.

Spicy thai lemongrass soup vegetable.

Spicy thai lemongrass soup vegetable shrimp.

Fresh mixed greens topped with seared tuna slices, garnished with sesame seeds and a decorative flower.

Spicy tuna paired with crispy tempura flakes on a bed of mixed greens, typically dressed with a spicy mayo.

Sliced avocado layered on a bed of fresh mixed greens, topped with julienned carrots.

A mix of fresh seaweed and greens, lightly seasoned with sesame seeds and a hint of soy.

Kani with cucumber and tobiko in mayo dressing.

Mixture of lobster meat, mayonnaise, wasabi tobiko.

With tobiko and scallion. Served with special sauce.

18 pieces assorted of raw fish.

4 pieces sushi, 12 pieces sashimi and a california roll.

15 pieces of assorted raw fish over sushi rice.

12 pieces choice of tuna, salmon, yellowtail, white tuna over sushi rice.

16 pieces assorted sushi, california roll and a chef's special roll.

10 pieces sushi and 18 pieces sashimi, 1 california roll and a chef's special roll.

8 pieces of salmon sushi and salmon avocado roll.

8 pieces of tuna sushi and spicy tuna avocado roll. Spicy.

Tuna, salmon, yellowtail, 3 pieces each and california roll.

Tuna, salmon, yellowtail, 5 pieces each.

25 pieces of sushi and 35 pieces of sashimi

21 rolls

10 pieces of sushi, 20 pieces of sashimi, 15 rolls, and 5 chef special rolls

Tuna sashimi or sushi, choice of style.

White tuna, available as sashimi or sushi.

Sesame-crusted tuna, available as sashimi or sushi.

Spicy.

Salmon, sliced thin for sashimi or atop sushi rice. Style choice available.

Seared salmon, avocado with wasabi yuzu soy sauce.

Smoked salmon slices, available as sashimi or sushi.

Fluke offered as either sashimi or sushi, catering to style preference.

Mackerel in a choice of sashimi or sushi style.

Shrimp, available as either sashimi or sushi.

Sweet shrimp available as sashimi or sushi, served fresh.

Squid, available as thinly sliced sashimi or atop rice as sushi.

Crab stick, available as sashimi or sushi.

Octopus with options for sashimi or sushi style.

Red clam, available as sashimi or sushi.

Sea scallop, available as sashimi or sushi.

Salmon roe, available as sashimi or atop sushi rice.

Tobiko with option of sashimi slices or sushi topping.

Wasabi tobiko, option for sashimi or sushi style, combines wasabi-infused fish roe with delicate slices or rice-topped servings.

Yuzu flavored tobiko, available as sashimi or sushi option.

Eel, available as sashimi or sushi.

Sweet, layered egg, available as sashimi or sushi.

Fried bean curd available as sashimi or sushi, served a la carte.

Salmon belly, offered as either sashimi or sushi.

Octopus, available as sashimi or sushi, served a la carte.

Flying fish roe, available as sashimi or sushi.

Spicy.

Spicy.

Combo includes Shrimp Tempura Roll, Eel and Cucumber Roll, and Sweet Potato Tempura Roll. Choice of green salad or miso soup on the side.

Sweet Potato, Avocado Cucumber, and Peanut Avocado Maki. Choice of side: green salad or miso soup.

Salmon and mango wrapped in sushi rice and seaweed, typically includes avocado and cucumber, served as a Temaki (hand roll).

Fresh mango and tuna, typically wrapped in seaweed and rice, garnished with sesame seeds and a drizzle of mango sauce.

Tuna sushi, available as hand roll or regular roll.

Salmon sushi available as either hand roll or regular roll.

Saba roll temaki - Mackerel, sushi rice, seaweed wrap. Options: hand roll or regular roll.

With cucumber and scallion.

Tuna and cucumber wrapped in sushi rice and seaweed, available as a hand roll or regular roll.

Salmon and avocado encased in sushi rice, seaweed wrap. Available as hand or regular roll.

Fresh salmon, crisp cucumber wrapped in sushi rice and seaweed. Available as hand roll or regular roll.

Yellowtail scallion maki. Available in hand roll or regular roll.

Shrimp, cucumber and lettuce.

Shrimp and asparagus in a sushi roll, available as a hand roll or regular roll.

Shrimp and avocado in temaki style, available as hand or regular roll.

Shrimp, cucumber, and sushi rice in seaweed wrap, available as hand or regular roll.

Eel avocado roll, sushi option. Choice of hand or regular roll.

Eel and cucumber wrapped in sushi rice and seaweed, available as a hand roll or regular roll.

Crabmeat, vegetables, egg and tobiko.

Smoked salmon, cream cheese, scallion and cucumber.

Smoked salmon, avocado and cucumber.

Seared salmon and avocado, available as hand or regular roll.

Sesame-seared tuna and creamy avocado in temaki. Choice of hand or regular roll.

Spicy.

Spicy shrimp with mango and tempura flakes. Spicy.

Spicy kani, avocado crunchy, mango. Spicy.

Choice of salmon, tuna, white tuna, or yellowtail with crisp tempura flakes.

Batter-fried shrimp, cucumber, avocado, tobiko, lettuce with eel sauce.

Spicy.

With scallion.

With cucumber and avocado tobiko.

Black pepper tuna, avocado and tobiko with honey wasabi sauce.

Snow crab, avocado, mayo and tobiko.

Fried soft shell crab, avocado, cucumber, tobiko, lettuce with eel sauce.

Batter-fried lobster tail, cucumber, avocado, tobiko and lettuce with eel sauce.

Magic Roll - sushi featuring choices between hand or regular roll.

Eel cucumber roll with avocado and tobiko on top. （can't be hand roll ).

Tuna, salmon, white fish on top of a california roll. ( can't be hand roll ).

Batter-fried chicken, cucumber, avocado, tobiko, lettuce w. eel sauce

5 pieces eel, avocado and kani wrapped with thin-sliced cucumber with eel sauce.

Spicy tuna, avocado, crunchy wrapped with thin-sliced cucumber. Spicy.

5 pieces raw fish, avocado with tobiko wrapped with thin-sliced cucumber, glazed with chef's special sauce.

Avocado, asparagus, oshinko, shiitake, inari wrapped cucumber.

Tuna, salmon, avocado inside with tuna, salmon, eel, tobiko and crunchy on top.

Shrimp tempura and avocado inside, topped with eel and tobiko.

Black pepper tuna, avocado inside, topped with spicy salmon, wasabi honey sauce and spicy sauce. Spicy.

Salmon, avocado inside topped with spicy salmon and crunchy. Spicy.

Spicy tuna, jalapeno, avocado and crunchy wrapped with marble seaweed. Spicy.

Shrimp tempura, snow crab, eel, avocado, tobiko, tempura flakes, wrapped in marble seaweed.

Spicy white tuna, avocado and crunchy inside, topped with lobster salad and tobiko. Spicy.

Spicy tuna, avocado and crunchy, topped with sliced eel and wasabi tobiko. Spicy.

Tuna, salmon and yellowtail with tri-color tobiko.

Salmon and avocado inside topped with tuna yellowtail jalapeno and tobiko.

Spicy tuna, snow crab, avocado and tobiko wrapped with marble seaweed. Spicy.

Spicy tuna, crunchy, avocado with sesame tuna on top. Spicy.

Spicy snow crab, crunchy, avocado, sweet sliced mango on top with spicy mango sauce. Spicy.

Shrimp tempura, spicy tuna, crunchy, avocado, tobiko with soy bean paper and spicy mayo and eel sauce. Spicy.

Spicy scallop, crunchy and avocado inside topped with seared salmon and black tobiko, special sauce. Spicy.

Shrimp tempura, eel inside, avocado, crabstick on top with eel sauce and spicy mayonnaise. Spicy.

Soft shell crab, avocado roll topped with crunchy spicy salmon. Spicy.

Shrimp tempura, avocado wrapped and deep fried topped with spicy tuna and crunchy special sauce. Spicy.

Spicy tuna with fresh salmon topped with mango. Spicy.

Deep fried fluke, kampachi, crab stick, cheese with chef special sauce top w. Tobiko, scallion.

Peanut avocado temaki with options for hand roll or regular roll.

Shiitake mushrooms in maki form, available as hand roll or regular roll.

Asparagus roll, Japanese sushi. Choice of hand or regular roll.

Avocado and cucumber wrapped in seaweed, rice; available as hand or regular roll.

Avocado, asparagus and cucumber.

Tofu skin, creamy avocado, choice of hand or regular roll.

shiitake and avocado.

Asparagus, cucumber, shiitake and mango inside topped with avocado.

Served with choice of miso soup or green salad.

Served with choice of miso soup or green salad.

Served with choice of miso soup or green salad.

White meat chicken with spicy and sweet sauce with seasonal vegetables. Served with rice and choice of miso soup or green salad. Spicy.

Served with choice of miso soup or green salad.

Served with choice of miso soup or green salad.

Shrimp mixed with vegetables and rice, served with choice of green salad or miso soup.

Chicken fried rice served with a choice of green salad or miso soup.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Chicken and vegetables. Served with rice and choice of miso soup or green salad.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Pan-fried soba noodles with shrimp. Served with choice of green salad or miso soup.

With chicken, fish cake, egg, crab stick, shrimp tempura and vegetables in broth.

With chicken, fish cake, egg, crab stick, shrimp tempura and vegetables in broth.

With vegetables in broth.

vegetables in broth.

With vegetables in broth.

With vegetables in broth.

Mixed seafood and vegetables in broth.

Mixed seafood and vegetables in broth.

With vegetables in broth.

With vegetables in broth.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Choice of beef, shrimp, chicken, or vegetable, stir-fried with noodles. Served with a side of green salad or miso soup.

Breaded chicken cutlet with tonkatsu sauce. Served with rice and choice of miso soup or green salad.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy.

A blend of fresh ginger, soy sauce, vinegar, and various vegetables, creating a light yet vibrant dressing ideal for enhancing salads.

A sweet and savory sauce, typically includes a blend of soy sauce, sugar, and mirin, ideal for enhancing sushi and various dishes.

Pickled ginger, typically served as a palate cleanser between different sushi dishes.

A sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

Ponzu sauce combines soy sauce, citrus juice, and a hint of mirin and dashi, creating a tangy and versatile condiment ideal for enhancing a variety of dishes.

A small serving of Japanese mayonnaise, typically featuring a rich and slightly tangy flavor profile.

A blend of chilies and sweeteners for a balanced Japanese-style dipping experience, suitable for enhancing a variety of dishes.

A small serving of a traditional hot sauce, often used to add a spicy kick to dishes.

Traditional soy sauce offered as an additional accompaniment for enhancing the flavors of your selected dishes.

Crunchy tempura vegetables, typically including carrot, zucchini, and broccoli, lightly battered and fried.

A spicy condiment, typically made with a blend of chili peppers and oil, designed to add a rich, umami flavor to various dishes.

Bananas, lightly battered and deep-fried, typically served with a drizzle of honey or chocolate syrup.

Crispy tempura coating encasing a choice of green tea, red bean, or vanilla ice cream.

Mochi ice cream, available in green tea, mango, red bean, or vanilla flavors.

Pure and refreshing bottled water.

Organic iced green tea option. Straw: yes/no.

Chilled Thai Iced Tea, sweet and creamy. Optional straw choice: yes or no.

Snapple tea available in lemon or peach flavors.

Freshly squeezed orange juice. Option for straw available.