Murray's Menu

romaine lettuce, Parmesan, garlic toast croutons

cucumber, red onion, grape tomato, julienne carrot, choice of

iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing

6 oz. tenderloin, au gratin potatoes

8 oz, tomato, cottage cheese

brown butter caramel jus, fingerling potato, fine herbs

finished with fresh herbs and lemon, served with asparagus

rice pilaf, Creole tomato butter

shore lunch battered walleye, lettuce, tartar sauce, onion bun

house smoked beef brisket, stone-ground mustard, horseradish, pepper jack cheese, rye bread

ghost chili sauce, bread and butter pickles, onion bun

bacon, iceberg, tomato, mayo, toasted sourdough

8 oz. ground Murray’s steak, onion bun

bacon, sautéed onions, Gorgonzola blue cheese

Dijon mustard, brandy peppercorns, American cheese

bacon wrapped, smoky sweet sauce

spicy remoulade

16 oz. broiled, lemon, drawn butter, cut into 4, 6 or 8 pieces to share

bacon, pecan, apple, Gorgonzola

Thai chili sauce

onion fig jam, Brie, fresh herbs, chile oil

garlic toast crouton, Swiss cheese

cucumber, red onion, grape tomato, julienne carrot, choice of

romaine lettuce, croutons, Parmesan cheese

iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing

24 oz. beef tenderloin carved tableside

14 oz. center cut, Dijon brandy peppercorn crust, garlic jam

18 oz. bone-in, 40 day dry-aged

10 oz. center cut tenderloin, our most tender steak

18 oz. the best marbled steak, resulting in succulent flavor

8 oz. sirloin, lean and flavorful

10 oz tri-tip sirloin, Courvoisier au poivre, Parmesan truffle fries

16 oz. broiled, lemon, drawn butter

cracker crust, dill tartar sauce

finished with fresh herbs and lemon, served with asparagus

Cajun seasoned, garlic and herb mashed potato

brown butter caramel jus, fingerling potato, fine herbs

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