lightly fried garlic mashed potatoes loaded with cheddar cheese and bacon served with signature horseradish dipping sauce
$8.00
BUFFALO CUCUMBER
cold, crisp cucumber topped with buffalo sauce, a sprinkle of blue cheese crumbles, and served with blue cheese or ranch dressing
$6.00
BUFFALO BRUSSELS SPROUTS
lightly fried brussels sprouts drizzled with our buffalo sauce, served with blue cheese or ranch dressing
$8.00
BUFFALO CHICKEN DIP
warm, creamy blend of chicken, cheeses, mild buffalo sauce and ranch dressing, served with tortilla chips
$10.00
LOOMIS HUMMUS
roasted garlic hummus with baked bread chips, baby carrots and celery sticks
$10.00
NOONAN’S NACHOS
crispy tortilla chips piled high with bean and cheese sauce, tomatoes, jalapeños, olives and chives, served with sour cream, guacamole and fresh salsa
$14.00
QUESADILLA
chipotle tortilla with melted cheese, sautéed peppers and onions served with fresh salsa, sour cream and guacamole
$11.00
BEEF SLIDERS
three sliders with lettuce, tomato, our slider sauce, choice of cheese and pickle chips
$14.00
CHICKEN SLIDERS
three lightly breaded chicken sliders, house-made slaw, gochujang aioli and pickle chips
$14.00
CHICKEN WINGS
tossed in your choice of: buffalo • teriyaki • bbq • old bay dry rub • jerk dry rub
$14.00
THE GREENS
ASIAN SALAD
crisp iceberg, red cabbage, carrots, red bell pepper, chives, and peanuts tossed with sesame ginger dressing, finished with thai peanut sauce, crispy won ton strips and sesame seeds
$10.00
CRANBERRY PECAN
fresh spinach, goat cheese, dried cranberries, and candied pecans tossed in balsamic vinaigrette
$10.00
FIESTA
romaine, black beans, diced tomatoes, shredded cheese, corn and onions all tossed in a cumin-ranch dressing topped with fresh guacamole, sour cream and tortilla strips
$10.00
THE WEDGE
wedge of iceberg lettuce, diced tomato, chopped bacon, blue cheese crumbles and house-made blue cheese dressing
$12.00
SHACK OR CAESAR SALAD
shack—crisp romaine, spinach, diced tomato, cucumber, shredded cheese and croutons. caesar—romaine with parmesan cheese and croutons
$9.00
ADD TO ANY SALAD
THE GRIPS
CHICAGO DOG
100% vienna beef hot dog served on a poppy seed roll with sweet relish, yellow mustard, red onion, tomato, sport peppers, pickle spear and a sprinkle of celery salt
$12.00
“ODE TO HOME” ITALIAN BEEF
seasoned italian beef, giardiniera peppers and sport peppers
$16.00
THE REUBEN
corned beef or turkey, swiss cheese, sauerkraut and 1,000 island on marble rye
$15.00
CHICKEN BLT SANDWICH
grilled chicken topped with pepper jack cheese, bacon, lettuce and tomato
$17.00
CLUBHOUSE TURKEY
Boar’s Head Ovengold® roasted turkey breast, applewood smoked bacon, mayo, lettuce and tomato on your choice of bread
$16.00
BURGERS
CLASSIC CADDY CHEESEBURGER
1⁄2 pound burger, your choice of cheese, lettuce and tomato
$15.00
MUSHROOM SWISS BURGER
1⁄2 pound burger with sauteed mushrooms and swiss cheese, lettuce and tomato
$16.00
CHICAGO BLUES BURGER
1⁄2 pound burger with melted blue cheese on pumpernickel bread, lettuce and tomato
$15.00
BACON-GUACAMOLE DELUXE BURGER
1⁄2 pound burger, bacon, house-made guacamole, jalapeño, pepper jack cheese, red onion, lettuce and tomato
$17.00
SPICY BLACK BEAN BURGER
southwestern style veggie burger, your choice of cheese, lettuce and tomato
$13.00
SIDES
Garlic Mashed Potatoes
Jasmine Rice
Crinkle Cut Fries
Chipotle Quinoa
Black Beans
Crispy Potato Golf Balls
Brussels Sprout Hash
Fresh Seasonal Vegetables
Buffalo Cucumber
THE FAIRWAY
CADDY CANTINA BOWL
roasted vegetable red quinoa blend, romaine lettuce, black beans, pico de gallo, avocado, crispy tortilla strips and avocado ranch sauce
$11.00
300 YARD POKE BOWL
sesame ginger coated sushi-grade ahi tuna* on a bed of white rice, edamame, seaweed salad, cucumber, sesame seeds and a drizzle of gochujang aioli
$16.00
CHICKEN & WAFFLES
lightly fried chicken breast layered between malted waffles, drizzled with strawberry purée, a dollop of butter, powdered sugar and your choice of spiced maple or traditional maple syrup
$18.00
BEER BATTERED FISH & CHIPS
lightly fried haddock served with tartar sauce
$18.00
SHACK SHRIMP
eight lightly fried shrimp served with cocktail sauce and crinkle cut french fries
$17.00
JAMBALAYA
chicken, shrimp, andouille sausage, tomatoes, celery, onions, peppers and rice
$18.00
BAKED ZITI
marinara sauce with italian sausage, ground beef, and ricotta cheese baked with ziti noodles and covered with mozzarella cheese—served with garlic bread and your choice of house or caesar salad
$17.00
THE APPROACH
“OLD CITY” CRAB CAKES
two freshly made crab cakes served with gochujang aioli
$22.00
BANG BANG CHICKEN
WILD MUSHROOM CHICKEN
BEER BRATS
two simmered brats served with grilled onions, roasted red peppers and stoneground mustard
$17.00
FRESH CATCH OF THE DAY
fresh catch—grilled, blackened, or fried
STEAK OF THE DAY
chef’s cut finished with herb butter
THE FINISHING HOLE
STRAWBERRY SHORTCAKE
sugar coated shortbread topped with vanilla ice cream, fresh whipped cream and strawberry sauce
$9.00
HOUSE-MADE KEY LIME PIE
traditional style with a butter rum soaked crust and topped with fresh whipped cream
$8.00
GOPHER HOLES
warm donut holes tossed in cinnamon and sugar atop a drizzle of chocolate and caramel, served with chocolate and strawberry sauce
$7.00
THE DIVOT
our own fudge brownie topped with hot fudge, vanilla bean ice cream, fresh whipped cream and toasted pecans
$11.00
SLOPPY SUNDAE
an explosion of hot fudge with vanilla bean ice cream, fresh whipped cream and toasted pecans
$9.00
CHEESECAKE
smooth and creamy cheesecake with a drizzle of caramel sauce