Murphy's Tap House Menu

Fried chicken wings and drumettes tossed in your choice of buffalo sweet chili lime dry rub ghost pepper or nashville hot served with celery carrot and blue cheese dressing

Grilled southwest spiced beef sirloin, mixed salad greens, avocado, red pepper, Cotija cheese, green onion, crispy corn tortilla strips served with tangy honey-chipotle dressing

Flat bread stuffed with traditionally broiled lamb and beef gyro meat, lettuce, tomato, red onion and feta drizzled with cucumber-dill sauce.

Marinated grilled chicken, smoked bacon, avocado, pepper-jack, poblano and honey chipotle sauce on a kaiser roll.

Lightly grilled bison and pork meatloaf served with your choice of mashed or roasted potatoes, mushroom shallot gravy and seasonal vegetables.

Deep-fried chicken smothered in Nashville hot sauce topped with red onion, iceberg lettuce, pickle and mayo on Texas toast.

Buttermilk deep-fried chicken breast and mashed potatoes topped with bacon white gravy. Served with a side of seasonal vegetables

Grilled burger patty topped with crisp lettuce tomato red onion and pickle on a toasted kaiser roll.

2-3 fried chicken tenders, BBQ/ranch/honey-mustard.

Lightly seasoned grilled salmon, smoked bacon, arugula, tomato, avocado and spicy lemon paprika aioli on a toasted club roll.

Deep-fried chicken smothered in Nashville hot sauce topped with red onion, iceberg lettuce, pickle and mayo on Texas toast.

Marinated grilled chicken, smoked bacon, avocado, pepper-jack, poblano and honey chipotle sauce on a kaiser roll.

Slow roasted prime rib shaved and topped with caramelized onion, Swiss and horseradish cream. Served on a toasted club roll with a side of au jus.

Flat bread stuffed with traditionally broiled lamb and beef gyro meat, lettuce, tomato, red onion and feta drizzled with cucumber-dill sauce.

Thinly sliced smoked turkey with lettuce, tomato, bacon and avocado. Served on toasted croissant with tangy honey-chipotle ranch.

Thinly sliced seasoned sirloin is grilled and topped with bearnaise sauce and tomato on toasted garlic bread

Grilled burger patty topped with crisp onion rings, hickory smoked bacon and cheddar with a side of BBQ sauce.

Grilled burger patty topped with bacon bourbon jam, arugula and melted gorgonzola cheese.

Grilled burger patty topped with caramelized onion, Swiss and red wine braised mushroom.

Vegan impossible burger patty topped with vegetarian green chili salsa, guacamole and pico de gallo. Vegetarian

Seasoned ground lamb patty topped with goat cheese, arugula and honey.

Grilled or deep-fried haddock in masa tortillas with Baja honey-lime slaw, avocado and pico de gallo drizzled with garlic-lime crema. Served with a side of seasoned, slow cooked black beans.

Barbacoa pulled pork in masa tortillas, white onion, cilantro and jack cheese drizzled with chipotle sour cream. Served with a side of tomatillo-jalapeno salsa and seasoned, slow cooked black beans.

Smoke mild and sharp cheddar, cream and pimento peppers

Vegetarian. Fresh spinach kalamata olives red onion feta cheese tomato and sun dried tomato walnut pesto over a grilled flour tortilla served with cucumber dill sauce vegan

Vegetarian and gluten free. Corn tortilla chips refried beans melted cheddar jack fresh pico de gallo and roasted poblano served with picante sauce

Romaine lettuce, Parmesan, tomato and house made buttered croutons dressed in an anchovy Caesar dressing.

Ancho chili and lime basted grilled shrimp, mixed salad greens, avocado, black beans, corn, red pepper, green onion and crumbled feta dressed in citrus cumin vinaigrette. Gluten Free

Wasabi pea crusted salmon, wasabi cream, mixed salad greens, red pepper, cucumber, tomato, carrot, radish, red onion, cashews and sugared wonton dressed in teriyaki-ginger vinaigrette.

Baby kale, fresh spinach, red quinoa, toasted almond, Parmesan cheese and dates dressed in whole grain mustard-citrus vinaigrette. Vegetarian, gluten free

Lightly seasoned grilled chicken, mixed salad greens, avocado, corn, red onion, smoked bacon, Gorgonzola and hard boiled egg. Your choice of dressing. Gluten free

Grilled southwest spiced beef sirloin, mixed salad greens, avocado, red pepper, Cotija cheese, green onion, crispy corn tortilla strips served with tangy honey-chipotle dressing

Gluten free, dairy free and vegetarian. Marinated and grilled portobello served over fresh spinach with sautéed red bell pepper , red onion, zucchini, white beans and melted fontina cheese in lemon dill vinagrette.

Teriyaki glazed grilled chicken, pineapple, red onion, arugula, brown rice and avocado dressed in a teriyaki-ginger vinaigrette topped with pepitas and cilantro. Dairy free

Pan-fried Idaho trout topped with a light sherry cream sauce served with green beans and sweet potato mash.

Broccoli, red pepper, baby corn, carrot, snow peas, red chilies and onion stir fried in a garlic-ginger soy sauce served over Jasmine rice and topped with green onion and cashews

Grilled NY strip topped with Parmesan-herb butter, golden frites and grilled asparagus.

Pappardelle pasta smothered with a wild boar Italian sausage Ragu. topped with fresh parmesan and served with toasted garlic bread.

Grilled fresh Atlantic salmon topped with a mustard shallot vinaigrette, roasted potatoes and grilled asparagus. Gluten free. These items may be served raw or undercooked based on your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Buttermilk deep-fried chicken breast and mashed potatoes topped with bacon white gravy. Served with a side of seasonal vegetables

Two beer battered and fried chili rellenos topped with your choice of red or green chili sauce and cotija cheese. Served with cilantro -lime rice and drunken black beans

Bok choy, green cabbage, cashews, snow peas, onion, red pepper and sweet potato cooked in a yellow curry sauce and served over Jasmine rice.Vegetarian. Gluten free.

Lightly grilled bison and pork meatloaf served with your choice of mashed or roasted potatoes, mushroom shallot gravy and seasonal vegetables.

Flour tortilla and melted cheddar-jack.

2-3 fried chicken tenders, BBQ/ranch/honey-mustard.

Gyro style pita bread, tomato sauce, and cheese.

Grilled wheat bread and melted cheddar.

rilled all beef frank, toasted bun, pickle spear.

Two fish fillets, tartar sauce, and lemon.

1⁄4 pound beef patty, toasted bun, and pickle. Add cheese, $1.00.

Kraft macaroni and cheese with dinner roll.

Penne with house made tomato sauce. add meatballs $.50 each.

Crispy golden fries, a classic favorite to share or savor solo.

Crispy golden rings of battered onions, the perfect sidekick for any meal.

Crispy, golden-brown onion rings with a side of creamy dipping sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh, seasonal fruit medley

Fresh avocados mashed with a blend of cilantro, onions, tomatoes, and seasoned with lime juice.

A small serving of sour cream, commonly used as an accompaniment to enhance flavors in various dishes.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sparkling juice with options of blackberry, grapefruit, or clementine flavors.

Assorted juices feature a variety of freshly extracted juices such as orange, cranberry, and apple, offering a refreshing taste experience with each sip.

A refreshing serving of 2% reduced fat milk, offering a lighter alternative with essential nutrients.