Murphy's Restaurant Menu

scrambled eggs, cheddar, peppers, onions in a flour tortilla, ranchero sauce, sour cream

caramelized bananas, whipped cream, whiskey maple syrup

basil mayo, lettuce, tomato, pickles, swiss cheese

bacon, onions, swiss, served with green salad

sweet lemon aioli

Mango, LIme, Bitter Club Soda

Organic Vodka, House-Made Bloody Mary Mix, Garnished with House-Made Candied Bacon, House Pickled Veggies, Celery, and Lemon

Let us introduce you to your new favorite item on our to go menu! Our homemade chicken pot pies are prepared in 6 pie pans and serve one person. They are sold frozen and come with heating directions that will have you enjoying the bubbly goodness of this ultimate comfort food in 45 minutes. This is the perfect add on to any to go order, so stock up!

Grilled artichokes Served with sweet lemon aioli

Broccolini, mushrooms, and crispy polenta cake

Egg allergy. Croutons, parmesan, egg based Caesar dressing

Shareable side dish serves up to 4

Peanut allergy. Dark & white chocolate, walnuts, chocolate crush, vanilla ice cream

For $11.25 each and includes spinach & sausage meat loaf, mashed potatoes, green beans, cookies

Cream based soup made from hot smoked cod with leeks, potatoes and onions.

Bread and butter pudding with golden raisins and Irish whiskey caramel sauce.

Let Murphy's prepare your holiday feast this year! Our Thanksgiving to Go includes soup, salad, sides and sliced turkey breast with a choice of pie. The dinner is enough to feed four with some left over for the next day. Meal Includes:Butternut Squash Soup with Creme Fraiche and toasted Pumpkin SeedsMixed Green Salad Roasted Turkey Breast Cooked and SlicedApple Cider GravyMashed Sweet Potatoes with Crunchy Granola ToppingGreen Beans with Five Nut VinaigretteBrioche Stuffing with SausageChoice of Pie-----------------------------------------------------------------------------------------

sweet lemon aioli

french fries, smoked paprika aioli

tomatoes, cucumbers, avocado, red onion, egg, bacon, green goddess dressing

croutons, parmesan

sweet lemon aioli

marinara sauce, potatoes, green beans

tomatoes, cucumbers, avocado, red onion, egg, bacon, green goddess dressing

Swiss cheese, bacon, lettuce, tomato, pickles, avocado mayo

fudge brownie, cheesecake, dark chocolate mousse

gin, lemon, sparkling wine

aperitivo, cucumber liqueur, elderflower liqueur, lemon, sparkling wine

Mango, Lime, Bitter Club Soda

seasonal jam & house made honey butter

$2 upcharge per person

Vegetarian

hazelnut flake encrusted, whipped cream, caramelized banana & powdered sugar

Gluten Free

sweet lemon aioli

swiss cheese, bacon, lettuce, tomato, pickles, avocado mayo, served with fries

coconut graham cracker crust

apples, goat cheese, mango peppery vinaigrette

broccolini, mushrooms, crispy polenta cake

coconut graham cracker crust, whipped cream

$3 upcharge per person

$3 upcharge per person

apple cider mignonette, cocktail sauce

apples, goat cheese, mango peppery vinaigrette

marinara sauce, mashed potatoes, green beans, topped with parmesan cheese and basil

coconut graham cracker crust, whipped cream

$3 upcharge per person

chef's selections with accompaniments

apples, goat cheese, peppery mango vinaigrette

whipped potatoes, roasted carrot, green beans, horseradish

Key Lime Pie & Chocolate Mousse Cup

$3 upcharge per person

pesto mayo, cannot be made GF

avocado, citrus, GF

can be served on zucchini for GF option

chef's selections with accompaniments

hand held personal meat and cheese cups with crackers and picklescan be GF