Murphy's Grand Irish Pub Menu

Elbow pasta with bleu cheese, lobster and shrimp Topped with crumbled garlic croutons, Parmesan cheese and baked.

Blacked pan seared tuna bites, served with lemon dill dipping sauce.

A favorite pub snack served with marinara sauce.

Homemade tortilla chips topped with cheddar cheese, ancho cheese, fresh diced tomatoes, jalapeños and a dollop of sour cream with homemade salsa on the side.

Shrimp sautéed with garlic and homemade salsa served with warmed pita on the side.

Served with capers, onions, horseradish sauce and Irish soda bread.

White breast of chicken strips, battered and lightly fried served with a honey mustard.

Covered in cheddar cheese and bacon bits, served with your choice of sour cream or ranch.

Old irish Favorite.

Chinese style egg rolls stuffed with our house corned beef, cabbage and potatoes.

Homemade spinach and artichoke dip with a side of tortilla chips.

1/2 Lb of North Carolina shrimp tossed in old bay seasoning, served with butter and cocktail sauce.

Chopped romaine lettuce, Kalamata olives, cucumber, onion, peppers, tomatoes and feta cheese tossed in our house Greek dressing.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Dressing choices: Bleu Cheese, Ranch, Thousand Island, Italian, French, House Vinaigrette or oil and vinegar. (additional dressings $0.50)

A bowl of homemade soup served with a garden salad, crackers or Irish soda bread.

Cup $3.50 Bowl $4.75 | Homemade soup of the day, served with crackers or Irish soda bread.

Chicken (6 ox) $4.50 | Steak* (6 ox) $5.50 | Shrimp (5) $5.50 | Tuna (4 oz)* $5.50 | Salmon (4 ox) $5.50

Hearty chunks of chicken simmers in a homemade curry sauce and served over a bed of rice pilaf.

Two jumbo lump baked crab cakes served on horseradish mustard sauce, cocktail and tartar sauce on the side, and a salad

Slow cooked ground beef and lamb mixed in a light gravy sauce with peas, corn and carrots. Topped with mashed potato and cheese then baked. Served with Irish soda bread and butter.

Slow cooked ground beef and lamb mixed in a light gravy sauce with peas, corn and carrots. Topped with mashed potato and cheese then baked. Served with Irish soda bread and butter.

Charbroiled 12 oz New York Strip seasoned with spice and Jameson's Irish Whiskey served with baked potato and fresh vegetables.

A traditional Irish dish of sausage and mashed potatoes, topped with green peas and gravy.

Fresh salmon broiled in a lemon, white wine sauce, served over rice pilaf with fresh vegetables.

Three corn tacos (soft) with chipotle aioli sauce, lettuce, pico de gallo and seafood catch of the day, served with black beans and rice.

Revolutionary plant-based vegetarian burger served with Ballymaloe relish.

Grilled breast of chicken topped with Canadian bacon and melted provolone cheese served with lettuce, tomato and a pickle

Grilled corned beef served open-face on rye bread and sauerkraut, thousand island dressing and topped with melted provolone, served with a pickle

Shaved roast beef topped with melted provolone cheese on a toasted sub roll with Au Jus.

Slow cooked pork with BBQ sauce and coleslaw

Made fresh daily with blended jumbo lump crabmeat, baked or lightly fried.