Murph's Bar Menu

Eggplant fired & rolled with Ricotta Cheese, Mozzarella & Parmigiano in Red Sauce

Soppressata, Capocollo & Burrata.

Tiger shrimp with orange, cherry tomato, pepperonchino and a splash of gin and vermouth.

Tomato, mozzarella and basil with balsamic pearls.

Burrata ball rolled in bread crumbs and fried.

With a side of ricotta cheese.

The classic with a twist - Smoked Mozzarella rolled in Bread Crumbs & Fried

20 oz Rack of Lamb with Rosemary & Garlic. Plus a side of Pasta (Chef's choice)

Branzino cooked in the oven with Lemon, Garlic & Olive Oil with a side of Pasta (Chef's choice)

Garganelli with Cherry Tomato, Garlic, Basil, Mozzarella and Eggplant. Pair with Syrah

Tortellacci stuffed with Veal. Topped with Walnuts and Truffle Oil in a Cream Sauce over Capocollo

Corkscrew shaped pasta with Italian cherry tomato and a burrata. Pair with Chianti.

Pasta with tomato, garlic and spice. Pair with Barberesco.

Caper, slice Black Olives, Anchovies, Cherry Tomato, Garlic, Pepperoncino (a little spicy). Pair with Vermentino.

Mozzarella, tomato and parmesan. Pair with Barbera.

Parmigiano cream and a drizzle of honey. Pair with Chardonnay.

Gnocchi with Pesto

Gargenelli with onion, pork cheek and pecorino cheese (spicy). Pair with Merlot.

Murphy's Irish Stout, bacon, parmigiana and cacioricotta cheese (spicy). Pair with Nero D'Avola.

With shrimp in a blush sauce. Pair with Pinot Grigio.

Tagliatelle in a Cream Sauce, Truffle Oil & Filet Mignon

Stuffed with mozzarella in an Italian cherry tomato sauce topped with cacioricotta cheese. Paired with Merlot

Italian classic with meat (beef) sauce. Pair with Trebbiano.

Cream sauce with shaved black truffle. Pair with Prosecco.

Manicotti stuffed with Lobster, Scallops & Shrimp in a Tomato Cream Sauce topped with Crabmeat

Cream puffs filled with Chantilly cream and enrobed in chocolate.

Smooth hazelnut gelato swirled with rich chocolate sauce

2 mini cannolis.

A core of dark chocolate embraced by hazelnut gelato covered with praline hazelnut and meringue.

Sicilian lemon-infused cake and Italian marscapone topped with white chocolate curls.