Muriel's Jackson Square Menu

Served with a vibrant mirliton jicama slaw and a crispy andouille vinaigrette

Oyster mushrooms, breakfast radish, sugar cane vinaigrette and grilled baguette

Creole seasoned sautéed shrimp served with an andouille rice cake and a rich étouffée sauce

Creamy burrata cheese served with eggplant caponata, smoked tomato vinaigrette and crostini

Gold and Chioggia beets, Thumbelina carrots, Hakurei turnips, goat cheese, mesclun, satsuma dressing, balsamic port reduction

Shaved sprouts with dried cranberries, toasted pecans, parmesan, crispy shallot & a Creole mustard-maple vinaigrette

(contains butter)

Purple risotto, shrimp, sautéed jumbo lump crab meat, brown butter

Slow cooked half duck served with wild rice pilaf, haricots verts and a tart cherry infused duck sauce

6oz filet, broccolini, celery root puree, G1 steak sauce, and crispy leeks

Served with candied pecans and rum sauce

Served with crème Anglaise & blackberries

Raspberry Vodka, orange, pineapple, sparkling wine and Chambord

Seagram’s Gin, St. Germain liqueur, lemon juice, sparkling wine

Don-Q Silver Rum, Strawberry-Honey puree, Banana Liquor, Orange Juice

Jalapeño infused 1800 Silver Tequila, Orange Curacao, house-made sour mix, and a Tajin, rim on the rocks

Hartley Apple Brandy, allspice draw, simple syrup, lemon juice, Paychaud’s bitters

Bombay Sapphire Gin, cranberry molasses, lemon juice, simple syrup, orange juice

Praline Pecan Liqueur, V.S.O.P. Brandy, dark crème de cacao, whipped cream

V.S.O.P. Brandy, cream, simple syrup, vanilla

Screwball peanut butter whiskey, banana liqueur, cream, vanilla

Dorda double chocolate liquor, crème de cacao, creme de menthe, vanilla vodka, ice cream mix

Strawberry-honey puree, lemon juice, iced tea

5 Liter

(750ml)

(750 ml)

(500ml) btl

(Liter)

(750ml)

(red) (750 ml)

(500 ml) btl

(750 ml)

(750 ml)

(750 ml)

(500 ml)

Shaved sprouts with dried cranberries, toasted pecan, parmesan, crispy shallot & a creole mustard-maple vinaigrette

Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumble blue cheese

House smoked salmon atop brioche topped with a deviled egg salad

Goat cheese filled crêpes with fresh shrimp in a buttery sauce of Chardonnay, onion, tomato & bell pepper

House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes and haricot verts

Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce

Three egg omelette filled with wild mushrooms, sautéed leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Béarnaise

Thick cut French toast topped with a buttery rum & brown sugar banana sauce, served with Applewood smoked bacon and fresh berries

Slow cooked stone ground grits topped with Louisiana Gulf Shrimp, leeks smoked tomato butter sauce & crispy garlic

A warm sandwich of ham, gruyere cheese, Creole mustard & tasso ham béchamel, with a Frisée & pickled vegetable salad

House brined chicken with buttermilk mashed potatoes, sautéed kale with bacon and a Steen’s Cane Syrup glaze

Sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper & sweet corn tossed with linguine & pesto 17.00 w/ shrimp

with roasted Yukon Gold potatoes, sautéed spinach and a crystal hot sauce beurre blanc

Double cut chop served with andouille potato hash, smoked corn cream & haricots verts

Served with French fries

With mashed potatoes and vegetable of the day

Served with French fries +includes water, milk, or fruit juice