Murdoch's Bar & Grill Menu

Big succulent bites slow-cooked then flash-fried pork on frenched bone tossed in your choice of wing flavour.

Mouth-watering Alberta steak cubes sautéed in garlic butter and Montreal steak spice. Served with chipotle mayo and veggies.

Fresh house-made dip baked with mozzarella and Parmesan on top. Comes with tortilla chips and warm pita bread for dipping.

Waffle fries baked with nacho cheese blend, crisp bacon, tomatoes, and Green Onions. Fresh pico de gallo and sour cream on the side.

Tortilla chips loaded with three cheese blends, diced tomatoes, Green Onions, black olives, black beans, pickled jalapenos, and sliced banana peppers. Fresh pico de gallo and sour cream on the side.

Baked large salted pretzel with a side of spicy nacho cheese dip.

A plate of perogies fried in garlic butter finished with caramelized onions and sour cream.

Crispy fresh fries piled high with Canadian cheese curds and real deal poutine gravy.

The cheese pull is real in these breaded beauties. Served with marinara.

Lightly battered and fried sprouts, tossed in a Korean chili BBQ sauce and sesame seeds. Topped with fresh scallions.

Hot and crispy chicken tenders tossed in Nashville hot sauce and served on fluffy waffle sticks. Maple syrup and red pepper jelly drizzle.

Corn tacos stuffed with savory beef donair meat, slaw, tomato, onion, pickles, and sweet sauce.

Battered and crispy quartered sections of corn topped with creamy avoCADo poblano ranch and feta crumbles. Be sure to eat around the cob.

Always homemade soup served with toasted garlic ciabatta.

Mixed greens, fresh b.c. Sliced apple, brie cheese chunks, candied walnuts, dried cranberry, and Green Onions. Comes with a house-made ginger honey vinaigrette.

Crisp romaine hearts, fresh Parmesan, bacon bits, and housemade creamy Caesar dressing, served with garlic bread.

Fresh spring mixed greens, tomatoes, cucumber, bell peppers, red onions, and feta cheese with your choice of dressing.

Artichoke hearts, olives, diced tomatoes, red onions, spinach, and feta cheese.

Sliced chicken breast, red onion, sliced bell peppers, mushroom, fresh mozzarella and pizza sauce.

A selection of cured Italian deli meats and spicy ground beef baked with pizza sauce and fresh mozzarella.

Mushroom, bell peppers, caramelized onion, olives, salami, pepperoni, ham and fresh mozzarella and pizza sauce.

Smoke-pulled pork, red onions, bell peppers, black beans, black olives, three cheese blends, salsa base, and sour cream.

Six-ounce Alberta ground beef chuck, applewood smoked bacon, garlic butter sautéed mushroom, swiss cheese, lettuce, onions, tomatoes, pickles, and burger sauce.

Maple bacon seasoned grilled chicken breast, sliced avoCADo, applewood smoked bacon, lettuce. Tomato, cheddar cheese, and mayo in garlic toasted ciabatta bun.

A 100% vegetarian patty, non-GMO, and soy-free. Burger sauce, lettuce, tomatoes, onions, and pickles.

Thinly shaved Alberta roast beef served on toasted ciabatta with swiss cheese and caramelized onion. Au jus on the side.

Thinly shaved Alberta roast beef, sautéed with peppers and onions. Baked with swiss cheese on toasted ciabatta.

Three soft bao buns stuffed with shredded slow-cooked spicy beef, pickled carrot, cucumber, Green Onions, mayo, and chili sauce.

Crispy breaded chicken breast, tossed in Nashville hot sauce, topped with creamy coleslaw, pickles, and cheddar cheese. Maple drizzled and sandwiched between two waffles.

Smoked pulled pork, BBQ sauce, coleslaw, and pickles on a toasted burger bun.

Four-piece basket of breaded chicken tenders and fries. Comes with plum sauce.

Juicy and ginger-sauced crisp beef on a bed of soft rice, with sautéed fresh vegetables. Topped with sesame seeds and crispy wonton.

Coconut and red thai sauce infused shrimp with sautéed vegetables on a bed of hot rice.

Tender buttered pork in a sweet and sour sauce over fresh sautéed vegetables on a bed of soft rice.

Two large pieces of beer battered Atlantic blue cod served with fries, coleslaw, lemon wedges, and house-made tartar sauce.

New York-style cheesecake with chocolate shavings and strawberry filling.

Cake meets sticky pudding, served warm and delicious with vanilla creme anglais.

Warm, dense, s[icy ginger with raspberry drizzle and whipped cream.