Muraya Menu

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

A classic carbonated soft drink with zero sugar, offering a lighter, crisper taste with a balanced sweetness and acidity.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Natural mango juice / jugo natural de mango.

Bold and refreshing guava juice, bursting with authentic flavor.

Colombian exotic fruit with a citrus flavor.

Made from natural passion fruit, also known as maracuya or parcha, offering a sweet and tart tropical flavor.

Creamy croquettes made with mashed green plantains, typically seasoned and deep-fried to a golden brown.

Fresh seafood marinated in citrus juices, herbs and spices

Grilled chorizo on crispy tostadas, typically topped with lettuce, tomato, cheese, sour cream, beans, and hot sauce.

Grilled carrots typically seasoned with olive oil and herbs.

Mini Colombian-style burgers typically featuring a beef patty, cheese, lettuce, tomato, chorizo, and a special sauce on a soft bun.

Diced yellowfin tuna, avocado, sesame oil, soy sauce, and citrus juice. Typically served with crispy wontons or plantain chips.

Grilled chicken marinated with traditional Latin-American spices, typically served with onions, cilantro, and a touch of lime.

Grilled salmon typically includes a spicy chili glaze, served on a toasted bread slice.

Lime-cured octopus, onions, cilantro, aji amarillo, and yuca chips.

Grilled mini corn cakes typically filled with chicken, beef, and pork.

Colombian baked cheese bread made with cassava or yuca flour.

Small bites that typically include a variety of meats, cheeses, and olives, inspired by traditional Latin-American flavors.

Pan-seared salmon, crispy risotto cake, citrus aji panca cream sauce, sautéed spinach, and salsa criolla (a traditional Latin American relish).

Refried beans with rice, corn cake, avocado, grilled steak, and eggs.

Fried halibut fillet typically served with white rice, fried yuca, and sarza criolla, a Peruvian onion and tomato relish.

Wild mushrooms, parmesan, and a peppered cream sauce enveloped in delicate ravioli.

Grilled picanha sirloin steak, typically seasoned with salt and pepper, offering a tender and juicy cut.

A traditional Latin American dish with white rice, beans, sweet plantains, chopped arepa, fried pork chunk, Colombian sausage, avocado, and topped with an egg over easy.

Braised beef short ribs on house-made focaccia, topped with arugula chimichurri, pecorino whiz, and pepperonata.

Fresh greens, tomatoes, red onions, avocado, and a light vinaigrette.

Layers of sponge cake filled with dulce de leche and cream, topped with caramelized sugar.

A refreshing blend of guava and lemon, typically includes pureed tropical fruits and citrus, offering a light and tangy dessert experience.

Creamy vanilla custard typically topped with caramelized sugar, celebrating birthdays with a Latin-American flair.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

A creamy sauce typically made with mayonnaise, garlic, and a hint of mandarin citrus.

Chopped tomatoes, onions, cilantro, and spices blended with a hint of lime juice.

Tomatoes, onions, cilantro, and lime juice blended to create a classic Latin-American salsa.

Crispy fried pork belly, offering a rich and savory bite.

A mix of lettuce, tomatoes, cucumbers, and carrots with a light vinaigrette.

Creamy mayo blended with hot sauce and spices for a tangy, zesty kick.

Typically includes tamarind paste, mayonnaise, garlic, and lime juice for a tangy and slightly sweet dipping sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Thinly sliced yucca root, deep-fried until crispy and golden brown.

Savory blend of seasoned rice paired with hearty beans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Typically includes fresh cilantro, onion, jalapeno, and garlic.

Deep-fried yucca root, typically tossed with parmesan cheese.

Thinly sliced green plantains, fried until crisp and lightly salted.

Deep-fried yucca croquettes with a crispy exterior and creamy center, typically including mashed yucca and seasonings.

Shrimp tempura, cream cheese, avocado, and sweet plantain.

Tempura fried seasonal vegetables, sweet plantain, spicy mayo, and guava sauce.

Chicken tempura, bacon, cream cheese, and sweet plantains.

Fried chicken, avocado, cream cheese, and sweet plantain, wrapped in sushi rice and seaweed, topped with spicy mayo.

Tempura shrimp, avocado, cucumber, sweet plantain, eel sauce, and spicy mayo.

Grilled beef, cream cheese, avocado, and sweet plantain, typically wrapped in sushi rice and nori.