Murasaki Asheville Menu

Spicy. Your choice of ground pork, brussel sprouts, or tofu served in light, spicy miso broth with vegetables, shoyu egg, shiitake mushrooms, and corn.

Marinated tempura chicken (dark meat). Served with tonkotsu broth and veggies.

Your choice of ground pork, shrimp tempura, or veggies served in shoyu broth.

Your choice of pork katsu or chicken katsu served in Japanese, curry-style broth with veggies.

Your choice of seared black pepper steak or tempura tofu served in Thai panang curry sauce with veggies.

Broth-less noodles tossed with your choice of ground pork or black pepper steak, grilled brussel sprouts, corn, and parmesan cheese.

Ramen with a special seafood mix including green mussels, scallops, jumbo shrimp, kani, and vegetables served in your choice of sauce (tonkotsu broth, spicy miso, or panang curry broth).

Very popular! Udon noodles served in traditional soy broth with 2 pieces of tempura shrimp, vegetables, and poached egg. Topped with chili oil and a little sprinkle of togarashi.

Stir-fried udon noodles served in brown sauce with mixed veggies and your choice of rib-eye steak or jumbo shrimp.

Thin, Japanese noodles tossed with mixed vegetables and your choice of rib-eye steak or jumbo shrimp.

Stir-fried lo mein noodles tossed with mixed veggies and your choice of rib-eye steak or jumbo shrimp.

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Raw.

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Freshwater eel, available as sushi or sashimi. Choose between a single sushi piece or a duo of sashimi slices.

Crab stick sashimi, offered as sushi or sashimi. Available in 1 or 2 piece servings.

Raw.

Crispy golden spring rolls filled with vegetables, served with a side of sweet and sour dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Choice of pork or veggie.

Grilled, whole jumbo squid.

Spicy.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Brussels sprouts lightly fried and typically includes a ponzu sauce with a hint of butter, served tempura style.

Crispy, fried chicken.

Wheat flour batter balls filled with octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Deep-fried dumpling filled with crab meat and cream cheese, often accompanied by a dipping sauce.

Spicy.

Clear broth typically includes mushrooms and scallions, embodying the essence of traditional Japanese flavors.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tender squid tossed in crisp vegetables

Crab stick and cucumber mixed with spicy mayo, often garnished with masago and crunchy tempura flakes.

White fish tempura served atop a fresh salad blend, typically includes a mix of greens and a special dressing.

Raw. Cubed tuna and avocado tossed with scallions, masago, poke sauce, creamy ponzu, and micro greens.

Raw. Sliced yellowtail with yuzu sauce, serrano peppers, sriracha, and cilantro.

Raw. Topped with serrano peppers, black tobiko, sriracha, and chili threads. Finished with jalapeño yuzu sauce and micro greens.

Raw. Toro sashimi smoked over hickory wood chips. Served with smoked soy sauce and fresh wasabi.

Raw. Seared tuna with black pepper, truffle oil, and scallions. Topped with chili threads and tataki sauce.

Raw. Mixed bluefin tuna with scallions, fresh wasabi, avocado, sea salt, tobiko, ikura, and micro greens.

4 pieces of grilled scallops served in creamy ponzu sauce with arugula.

Asian buns topped with chasu pork, cucumbers, and spring mix.

Raw. Your choice of spicy tuna or a spicy lobster mix served in mentai sauce with crispy rice and nori.

Raw. Traditional rice balls with your choice of spicy tuna, spicy crab, wakame, inari avocado. Seasoned with furikake.

Raw. Sliced salmon, cubed orange, and red onions served in chef's special sauce. Topped with micro greens.

Includes: Chicken karaage, pork katsu, ebi tempura, and meatball.

Grilled shishito peppers served on 3 skewers.

Raw. 18 pieces of chef's choice sashimi (6 different fish).

Raw. 6 pieces of chef's choice sushi, 12 pieces of sashimi, and king Godzilla roll.

Raw. 8 pieces of chef's choice, quality sashimi (5 different fish).

Raw. 9 pieces of fresh bluefin tuna (Akami, chutoro, and otoro).

Raw. 2 pieces.

Raw. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Raw. Salmon sashimi bowl and ikura served over rice with ohba and Kisame nori.

Raw. 10 pieces of assorted chef's choice sashimi served over rice.

Raw. Fresh water eel sashimi and avocado served over rice with Japanese pickles and cucumbers.

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Raw.

Vegetarian.

Vegetarian.

Raw.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon, avocado, and cucumber, wrapped in sushi rice and seaweed, sometimes topped with masago or served with a special sauce.

Cream cheese, avocado, and smoked salmon wrapped in seasoned sushi rice. Served with a side of wasabi and pickled ginger.

Eel and avocado wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Vegetarian.

Crispy salmon with avocado, cucumber, and a drizzle of eel sauce, wrapped in sushi rice and nori.

Shrimp tempura, avocado, and cucumber.

California roll topped with a variety of fish and avocado.

Salmon skin, masago, scallions, and cucumber. Topped with smoked salmon, avocado, togarashi, and spicy kabayaki.

Raw. Spicy tuna and crunch. Topped with tuna and avocado.

Raw. Spicy tuna and fried asparagus. Topped with tuna, spicy aioli, yuzu jalapeño, serrano pepper, and sriracha. Torched.

Raw. Spicy albacore tuna, crunch, masago, and scallions. Topped with spicy tuna, garlic ponzu, fried onions, and micro greens.

Shrimp tempura and cream cheese. Topped with crab salad, ebi shrimp, kabayaki sauce, spicy aioli, and crunch.

Raw. Fried scallops, mango, and spicy aioli. Topped with scallops, tuna, spicy kabayaki, wasabi lime aioli, red tobiko, scallions, and Kizami nori.

Raw. Spicy tuna, salmon, avocado, and crab stick wrapped in a cucumber wrap. Topped with garlic ponzu.

Raw. Spicy tuna, crab salad, and crunch. Topped with seared tuna, salmon, yellowtail, spicy aioli, and assorted tobiko. Torched.

Raw. Spicy albacore and crunch. Topped with lightly seared Japanese snapper, garlic ponzu, chili-infused oil, white yuzu, and micro greens.

Raw. Spicy yellowtail, cilantro, and cucumber. Topped with salmon, yellowtail, avocado, jalapeño ponzu, serrano pepper, and sriracha.

Lobster mix, fried asparagus, and Japanese mayo. Topped with seared A5 Wagyu beef, truffle salt, scallions, and chili threads.

Raw. Tuna, salmon, yellowtail, and cream cheese. Topped with spicy aioli.

Crab salad, avocado, and crunch. Topped with salmon, Parmesan cheese, seared sliced lemon, red tobiko, and scallions.

Raw. Crispy rice and spicy tuna. Topped with jalapeño, sriracha, spicy kabayaki, and micro greens.

Tuna, salmon, mango, and avocado wrapped in soy paper. Topped with wasabi lime, red and black tobiko, and scallions.

Crispy rice, crab salad, crispy bomb shrimp, and micro greens.

Raw. Spicy tuna, avocado, crab stick, and shrimp tempura. Topped with crab salad and spicy kabayaki.

Raw. Shrimp tempura and spicy tuna. Topped with scallops, dynamite shrimp, and micro greens.

Raw. Crab salad, cucumber, and avocado. Topped with spicy tuna, eel tempura, and spicy aioli.

Bulgogi beef, spring mix, and cucumber. Topped with seared bulgogi, spicy kabayaki, fried kimchi, and scallions.

Raw. Salmon, yellowtail, spicy tuna, crunch, and spicy aioli. Topped with black tobiko.

Eel tempura and cucumber. Topped with eel, avocado, and kabayaki sauce.

Tempura crab, cucumber, and avocado. Topped with creamy crab salad, crispy crab, and kabayaki sauce.

Crab, avocado, and cream cheese. Topped with spicy lobster, crunch, and kabayaki.

Crab, avocado, and cream cheese wrapped in a cucumber wrap. Topped with sweet chili sauce.

Raw. Spicy tuna, avocado, and crab. Fried and topped with dynamite sauce.

Vegetarian. Golden fried tempeh, sriracha, and mixed greens. Topped with edamame and lemongrass aioli.

Vegetarian. Fried asparagus tempura, sweet potato, and squash.

Nice, creamy udon served with your choice of grilled scallops or jumbo shrimp in miso carbonara sauce.

A great fusion of chopped kimchi and udon in creamy sauce. Served with grilled chicken and green onions.

Grilled hibachi-style in herb-citron butter with asparagus, zucchini, red onions, and broccoli.

Grilled mahi mahi steak with creamy ponzu sauce. Served over mixed vegetables with a side of steamed rice.

Grilled salmon with light miso sauce. Served with mixed vegetables and a side of steamed rice.

Grilled salmon fillet, typically includes a glaze of teriyaki sauce, served on a skillet with a selection of seasonal vegetables.

Grilled scallops served with a teriyaki sauce, typically includes mushrooms, zucchini, and onions alongside fried rice.

8 oz rib-eye, teriyaki glaze. Options for meat temperature: medium rare to well done.

Tender marinated beef slices with sautéed vegetables, kimchi, and fresh greens.

Teriyaki chicken bento typically includes grilled chicken with teriyaki sauce, accompanied by rice, a variety of salads, miso soup, and a selection of sushi or rolls.

Teriyaki rib-eye, choice of meat temperature, served with salad in a bento.

Teriyaki rib-eye bento, soup included. Options for meat temperature: medium rare to well done.

Jumbo shrimp glazed in teriyaki sauce, served with a fresh salad in a traditional bento presentation.

Jumbo shrimp glazed in teriyaki sauce, typically served with a side of soup.

Grilled salmon glazed with teriyaki sauce, accompanied by a fresh salad.

Grilled salmon glazed with teriyaki sauce, typically includes rice, salad, and miso soup.

Chicken sautéed on a hibachi grill, served with a side of clear broth soup that typically includes mushrooms and scallions.

8 oz rib-eye, choice of meat temperature from medium rare to well done, served with salad.

8 oz rib-eye, choice of meat temperature: medium rare to well done. Served with soup.

Jumbo shrimp grilled on a hibachi with light seasoning, accompanied by a fresh salad.

Jumbo shrimp grilled on a hibachi with subtle seasoning, accompanied by a clear broth soup with mushrooms and scallions.

Grilled salmon fillet typically served with a side salad, often dressed lightly to complement the dish.

Grilled salmon accompanied by a traditional Japanese soup, typically featuring a clear broth with mushrooms, scallions, and onions.

Grilled scallops served on a bed of fresh salad, typically accompanied by a light dressing and mixed vegetables, seasoned with hints of garlic and soy sauce.

Grilled scallops served with a clear broth soup, typically includes a mix of vegetables and seasoned with soy sauce and a hint of lemon.

Grilled calamari served with a fresh salad, typically includes a light seasoning of garlic, lemon, and a hint of teriyaki sauce.

Calamari grilled on a hibachi with garlic, lemon, and teriyaki sauce, served with a clear broth featuring mushrooms and scallions.

8 oz filet mignon from hibachi grill, served with salad. Choose temperature: medium rare to well done.

8 oz filet mignon served with soup. Selection of meat temperature: medium rare to well done.

Two lobster tails grilled on a hibachi with a light seasoning, served alongside a fresh salad.

Two lobster tails prepared on a hibachi grill, accompanied by a traditional Japanese soup. This dish often includes a mix of grilled vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Hibachi ribeye paired with jumbo shrimp, served with soup. Choose meat temperature: medium rare to well done.

Hibachi ribeye and chicken, served with salad. Choose meat temperature: medium rare to well done.

Japanese-inspired hibachi combo featuring ribeye and chicken. Served with soup. Choose meat temperature: medium rare to well done.

Grilled chicken and jumbo shrimp served with a side salad, typically includes mixed vegetables and a distinct teriyaki sauce.

Grilled chicken and jumbo shrimp served with a side of mixed vegetables, typically accompanied by a clear broth soup with mushrooms, scallions, and onions.

Hibachi rib-eye & calamari, salad included. Choice of meat temperature: medium rare to well done.

Rib-eye and calamari, choice of meat temperature from medium rare to well done, served with soup.

Hibachi-grilled filet mignon and chicken, served with salad. Select meat temperature: medium rare to well done.

Hibachi combo featuring filet mignon and chicken, served with soup. Choose meat temperature: medium rare to well done.

Hibachi filet mignon paired with jumbo shrimp. Includes salad. Selection of meat temperature: medium rare to well done.

Hibachi filet mignon paired with jumbo shrimp, served with soup. Choose meat temperature: medium rare to well done.

Hibachi filet mignon paired with lobster, served with salad. Choose meat temperature: medium rare to well done.

Hibachi filet mignon & lobster served with soup. Choose meat temperature: medium rare to well done.

Crispy tempura-battered ice cream, a sweet fusion delight

Tempura cheesecake paired with ice cream, typically includes a crisp tempura batter coating and a drizzle of syrup.

A decadent brownie encased in a light tempura batter, deep-fried to create a crisp exterior, served with a scoop of ice cream.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming green tea: A delicate fusion of fresh leaves and warmth

Fragrant, soothing, and delicately floral

Hot honey yuzu tea combines the warmth of honey with the distinct citrus flavor of yuzu, typically served hot for a comforting beverage.

Choice of: Regular, strawberry, peach, or mango.

Choice of: Original, strawberry, lychee, or melon.