Murakami Sushi Menu

Served with garlic soy sauce and butter

Sliced cucumber, mixed seaweed, sesame seeds w/ sweet vinegar dressing.

Sliced cucumber, mixed seaweed, sesame seeds with sweet vinegar dressing

Sliced cucumber, mixed seaweed, sesame seeds with sweet vinegar dressing.

Boild spinach w/ chilled soy dashi broth dried bonito flakes on rop.

Deep fried Japanese peppers w/ garlic soy sauce.

Boiled spinach w/ sweet sesame sauce.

Deep fried eggplant w/ sweet miso.

4 pcs: deep fried tofu w/ hot soy dashi broth.

Served with garlic soy sauce and parmesan

2pcs.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

2 pcs.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

2pcs

Japanese style fried chicken.

6 pieces: sweet potato, pumpkin, zucchini, shiitake, broccoli, eggplant.

4 pieces shrimp.

4 pieces shrimp & pumpkin, broccoli, zucchini.

Yellowtail collar.

Salmon collar.

Tender grilled chicken skewers glazed with teriyaki sauce, accompanied by a fresh green pepper and mixed greens.

Grilled beef, typically marinated in a house teriyaki sauce, served in an appetizer portion.

Glazed salmon with teriyaki sauce, accompanied by fresh greens and two roasted green peppers.

Sweet mayo + soya sauce.

Crispy rice topped with spicy salmon, spicy mayo, and eel sauce.

Deep fried jalapeño filled with cream cheese, imitation crab, spicy albacore, and soy paper.

Served with miso dressing (on the side).Spring mix, tomatoes, cucumber, kaiware sprouts. Add tofu, avocado, or mixed seaweed for an additional charge

With ponzu dressing. Add tofu, avocado, or mixed seaweed for an additional charge

Served ponzu dressing(on the side). Spring mix, tomatoes, cucumber, kaiware sprouts, gobo, dried bonito flakes. Add tofu, avocado, or mixed seaweed for an additional charge

Served with miso dressing(on the side). Spring mix, tomatoes, cucumber, kaiware sprouts. Add tofu, avocado, or mixed seaweed for an additional charge

Served with miso dressing(on the side). Spring mix, tomatoes, cucumber, kaiware sprouts. Add tofu, avocado, or mixed seaweed for an additional charge

Served with miso dressing(on the side), 2 pcs each of shrimp, tuna, yellowtail, salmon, albacore. Spring mix, tomatoes, cucumber, kaiware sprouts. Add tofu, avocado, or mixed seaweed for an additional charge\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna, salmon, albacore, yellowtail, shrimp. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Tuna tossed in a sweet soy sauce with green onions. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Broiled eel, avocado on steamed rice. Add extra protein for additional charge.

Tuna, salmon, yellowtail, albacore, imitation crab, shrimp. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Tuna, salmon, yellowtail, albacore, imitation crab, shrimp, eel, avocado. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Tuna, salmon, yellowtail, albacore, imitation crab, shrimp, eel, avocado, scallop. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Salmon, imitation crab, avocado. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori, and ginger. Add extra protein for additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail. \n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Rich, buttery slices of fatty tuna atop vinegared sushi rice.

Tender slices of albacore on seasoned rice, topped with fresh green onions.

Tender slices of yellowtail atop seasoned sushi rice.

Slices of fresh salmon atop vinegared rice.

Tender slices of kanpachi (amberjack) atop seasoned sushi rice, showcasing a delicate balance of flavor and texture.

Delicate slices of halibut atop seasoned rice, garnished with green onions and a hint of orange roe.

Tender slices of albacore belly on seasoned rice, topped with fresh scallions and a hint of grated ginger.

Tender slices of salmon belly atop seasoned sushi rice, showcasing the delicate texture and rich flavor of the fish.

Delicate slices of snapper atop seasoned sushi rice, garnished with a touch of green paste, served with a lemon wedge.

Sliced mackerel atop vinegared sushi rice, often served with condiments like soy sauce or wasabi.

Thinly sliced Spanish mackerel atop vinegared rice, garnished with green onions and a touch of grated ginger.

Tender eel draped over vinegared rice, topped with a glaze of sweet soy sauce, and wrapped with a strip of seaweed.

Cooked shrimp atop a small mound of sushi rice, typically includes a dab of wasabi.

Delicate sweet shrimp atop vinegared rice, served with a garnish of lemon and greens.

Thinly sliced flounder fin, lightly seared, served atop hand-pressed sushi rice.

Scallop nigiri sushi typically includes scallop mixed with mayo, served on a small portion of sushi rice.

Sashimi-grade scallop, lightly seasoned with salt, served on vinegared sushi rice.

Sliced octopus atop vinegared sushi rice, typically includes a hint of wasabi between the seafood and rice.

Delicate slices of fresh squid atop vinegared rice, garnished with a touch of grated ginger.

Sea urchin.

Salmon egg (ikura) atop a small bed of sushi rice, typically served gunkan style.

Smelt egg.

Sweet omelette.

Served with garlic ponzu. \n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Tuna, salmon, crab, avocado and spicy mayo wrapped in a thinly sliced cucumber - 6 pcs.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

8 pieces.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Thinly sliced sashimi with yuzu and olive oil (8 pieces).\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Kanpachi, salmon belly, hamachi belly with jalapeno sauce and cilantro.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Sweet soy.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

deep fry shrimp with sweet mayo

*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.

Thinly sliced sashimi with yuzu and olive oil (8 pieces).\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

tuna , green onion, takuwan and salmon eggs on top \n\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

California roll with avocado, yellowtail, tuna, salmon, shrimp on top. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

California roll with eel, avocado on top. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Eel roll with avocado on top. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

spicy tuna roll salmon and sliced lemon on top\n\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Sushi rolls (4 pieces). W/ cucumber, avocado, masago. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Shrimp & green bean tempura w/ spicy mayo. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

shrimp tempura, imitation crab, with soy paper\n\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Imitation crab, avocado, cucumber. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Salmon, avocado, cream cheese. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Masago & mayo. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Cucumber, gobo, kaiware sprouts, bonito flakes. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Avocado, cucumber, asparagus, pickled gobo. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Toro with green onion. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Tuna roll w/ seaweed on the outside. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Cucumber roll with seaweed on the outside. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Japanese radish pickle roll. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Plum paste, shiso leaves, cucumber. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.

Murakami roll, shrimp tempura roll, spicy tuna roll, yellowtail green onion roll, salmon avocado roll, and California roll (party plate) 3-4 people

spicy tuna cut roll albacore on top and crispy onion (with garlic ponzu sauce)\n\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

Avocado and cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Assorted vegetables lightly battered and fried, wrapped in soy paper. Typically includes a mix of sweet potato, zucchini, and carrot.

shrimp avocado roll w/ spicy tuna &crispy onion on top (garlic ponzu sauce)

spicy salmon roll w/ salmon & micro greens on top w/ truffle oil & salt, ponzu

imitation crab, avocado, cucumber.

Fresh tuna and creamy avocado, wrapped in a crisp nori sheet, forming a cone-shaped hand roll.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically accompanied by sushi rice.

Shrimp and creamy avocado, wrapped in a seaweed cone with sushi rice, typically includes a touch of soy sauce for seasoning.

Spicy tuna mixed with a hint of cucumber, wrapped in a crisp seaweed cone.

Yellowtail mixed with a spicy sauce and cucumber, wrapped in a seaweed cone, known as Temaki.

Spicy salmon and cucumber wrapped in a nori sheet, typically includes sushi rice and a hint of spicy mayo.

Albacore tuna and cucumber, wrapped in a seaweed cone with a hint of spicy sauce.

Served with masago & spicy mayo

Yellowtail and green onion, wrapped in a seaweed cone with sushi rice, following the traditional Temaki style.

Salmon, avocado, cream cheese. Rolls are made with sushi rice, seaweed and sesame seeds.

Grilled eel, avocado, and cucumber wrapped in a seaweed cone with sushi rice and a drizzle of eel sauce.

Served with cucumber, gobo, kaiware sprouts, bonito flakes.

Blue crab, masago, spicy mayo in soy paper

Blue crab, typically combined with avocado and cucumber, wrapped in seaweed, forming a traditional Japanese Temaki hand roll.

Avocado, cucumber, asparagus, pickled gobo

Creamy avocado wrapped in a nori seaweed sheet with sushi rice, forming a traditional Temaki hand roll.

A Temaki featuring crisp cucumber wrapped in a seaweed cone with sushi rice.

Japanese radish pickle roll

Plum paste, shiso leaves, cucumber

Avocado and cucumber wrapped in a seaweed cone with sushi rice, forming a traditional Japanese Temaki hand roll.

\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

served with rice and veggie ceviche.\n\n*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.

served with rice and veggie ceviche.

4 pieces: shrimp, pumpkin, broccoli, zucchini.

Sweet soy. Served with rice and veggie ceviche.

Thinly sliced onions, coated in a light, crispy batter, and deep-fried to golden perfection.

Tenkasu, crispy bits of tempura batter, typically includes a light and crunchy texture, served as a traditional Japanese side.

Steamed Japanese white rice, served simply to complement a variety of dishes.

Steamed Japanese short-grain rice, seasoned with a blend of rice vinegar, sugar, and salt, prepared as an accompaniment.

Steamed, whole-grain brown rice, offering a wholesome and simple complement to any dish.

A 2oz serving of jalapeno sauce, typically made with a blend of jalapenos and other ingredients to add a spicy kick to dishes.

Burdock root, typically prepared in a manner that highlights its natural flavor and texture.

Side of yuzu pepper typically includes a tangy, citrus-based sauce with a hint of spice, served as an accompaniment.

A 2 oz serving of wasabi, typically served as a spicy green paste made from the wasabi plant, used as a condiment for sushi and other Japanese dishes.

A 2oz serving of spicy sauce, typically crafted with a blend of chili peppers and other seasonings to add a fiery touch to any dish.

A 2-ounce serving of sweet soy-based sauce, often used as a complement to sushi and various Japanese dishes.

Pickled ginger, typically served as a palate cleanser or accompaniment to sushi dishes.

A 2 oz serving of ponzu sauce, a Japanese citrus-based condiment combining soy sauce, vinegar, and citrus juice for a tangy and slightly bitter taste.

A 2oz serving of spicy mayo, combining mayonnaise with a blend of spices for a creamy texture with a hint of heat.

Sliced daikon radish, typically served as a refreshing complement to various dishes.

A blend of minced garlic and soy sauce, typically used to enhance the flavors of various dishes.

A house-made dressing blending miso paste with a hint of sweetness, typically used to enhance salads.

Cup

Udon noodles, thick wheat flour strands, typically served in a savory dashi broth with ingredients like fish cake, scallions, and seaweed.

Green tea, chocolate, strawberry or black sesame (2 pieces ).

Coke, diet-coke, sprite, iced tea, lemonade.