Mura Sushi & Korean Restaurant (무라 스시 & 한식당) Menu

Chicken tender korean style sauce

Seaweed rice roll filled with American cheese, complemented by egg, vegetables, and typically includes a variety of fillings such as imitation crabmeat and fishcake.

Ramen soup with rice 🍚

Avocado and cucumber rolled with sushi rice and seaweed, garnished with sesame seeds.

Pork dumpling 5pc

Cucumber and sushi rice wrapped in nori, a simple yet classic preparation for a vegetable roll.

(Eel, avocado, spicy salmon on the top w. eel sauce, tempura flake)

Ramen soup 🍜 with rice 🍚

Thick udon noodles stir-fried with a medley of vegetables, typically includes bok choy, mushrooms, carrots, onions, and cabbage.

Stir-fried Japanese noodles with a medley of vegetables, typically including cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

Udon noodles in a savory broth, topped with crispy shrimp tempura, typically includes scallions and seaweed.

Stirred fried tofu. rice. Potato koroke. 4pc rolls and .salad

Stir-fried rice with a variety of vegetables and egg, following a traditional Japanese approach to a beloved Korean dish.

Vegetables & sliced rice cake soup & egg & rice & beef

Thinly sliced tender Pork with Spicy sauce.

Creamy cheesecake with a rich, smooth texture, and a buttery graham cracker crust.

A savory broth with miso paste, garnished with chopped green onions.

Single fried egg served atop steamed rice, embodying a simple yet traditional Japanese approach to a rice dish.

Aloe vera juice, often enhanced with natural aloe pulp, offering a refreshing and slightly sweet taste.

Restaurant-made, featuring salted and fermented napa cabbage, seasoned with Korean chili powder.

A creamy blend of mayonnaise and spices, offering a smooth texture with a spicy kick, commonly used as a condiment for enhancing various Japanese dishes.