Mura Asian Eatery Menu

Vegetarian. Boiled soybean, sea salt.

Vegetarian. 3 kinds of kimchi.

Vegetarian. Green mix, avocado, carrot, cucumber with house made orange-ginger dressing.

Fried seaweed wrapped glass noodles.

5 Pieces pan fried dumpling, pork and veggie.

Lightly battered calamari, green mix, cashew nuts, and roasted garlic sauce.

Vegetarian. 2 kinds of seaweeds and sanbaizu vinaigrette.

Vegetarian. Japchae, pan fried.

Vegetarian.

Korean style meatballs.

Spicy. Bacon, tofu, vegetables.

Spicy. Egg, vegetables, sweet potato noodles.

Traditional Korean rice dish with julienne vegetables, fried egg, gochujang spicy sauce. Add topping for an additional charge. Consuming raw or undercooked foods may increase the risk of foodborne illnesses.

Served with fried egg. Consuming raw or undercooked foods may increase the risk of foodborne illnesses.

Dashi broth.

Thinly sliced ribeyes with Korean BBQ sauce.

Beef short ribs with garlic soy glaze.

Spicy.

Sea salt, black pepper.

Spicy.

Grilled salmon, sea salt.

Chicken cutlet.

Center cut fresh pork loin cutlet.