MUR restaurant and Bar Menu

310 Central Ave, Lawrence, NY 11559
  • Soups & Salads

    • Quinoa Salad

      Baby gem lettuce, spinach, cucumber, cherry tomato, red onion, dried cranberries, roasted red pepper, sun-dried tomatoes, roasted portobello mushroom, orange lemon dressing, feta cheese
      $19.00
    • Greek Salad

      Baby gem lettuce, tomatoes, cucumber, mint, kalamata olives, parsley, lemon dressing, feta cheese, zatar
      $19.00
    • Mushroom Soup

      Creamy shiitake mushroom with nachos chips and herbs
      $16.00
    • Heirloom Tomato Salad

      Heirloom tomatoes, cucumber, mint, parsley, yogurt, sumac
      $19.00
  • Neapolitan

    • Artichoke E Spinaci

      Alfredo sauce, blended cheese, parmigiano
      $28.00
    • Margherita

      San marzano tomato sauce, housemade mozzarella, fresh basil, extra virgin olive oil, sea salt
      $28.00
    • Selvatica

      Marinara, ricotta, caramelized onions, mozzarella, mushrooms
      $28.00
    • Wild Mushrooms Flatbread

      Taleggio, fresh mozzarella, basil, & black truffle-labneh sauce
      $24.00
  • Main

    • Wild Mushroom Omelette

      Taboon fingerling potatoes, black truffle paste, radishes & baby arugula
      $22.00
    • Soft-Scrambled Farm Egg

      Leeks, mushrooms, speck
      $19.00
    • Classic Tomato Shakshouka

      Baked eggs, Moroccan paprika, garlic & stewed tomatoes
      $20.00
    • Homemade Pancakes

      Marinated berries, mint, citrus & whipped cream
      $18.00
    • Green Folded Frittata

      Farmers' market herbs, arugula, scallions, fresh mozzarella & fingerling potatoes
      $19.00
    • Challah French Toast

      Poached blueberries, New York maple syrup & feuilletine
      $18.00
    • Brown Butter Waffle

      Strawberries & marsala mascarpone cream
      $18.00
    • Organic Oatmeal

      Lambrusco-poached apricots & almond crumble
      $15.00
  • Mezze

    • Spicy Feta

      Charred jalapeño, olive oil, and crushed tomatoes
      $30.00
    • Fire-Roasted Eggplant

      Green tahini, marinated Japanese eggplant & zchug
      $30.00
    • Labneh

      Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
      $30.00
    • Hummus

      Tahini, cilantro & baby green chickpea stew
      $30.00
  • Chef's Selection

    • Homemade Falafel

      Tahini, amba, baby pickled cucumbers & sumac
      $18.00
    • Hamachi Crudo

      Blood orange, mint, toasted pepitas & Fennel orange puree
      $25.00
    • Crispy Baby Artichoke

      Parsley, turmeric, aioli & sumac
      $22.00
    • Salmon Bass Skewer

      Salmon with urfa pepper, glazed dates, lemon yogurt, fresh spinach and sweet purple onion.
      $22.00
    • Pan Fried Mozzarella

      Fresh mozzarella, crispy eld greens, roasted tomato, basil
      $18.00
    • Tuna Tartare

      Chopped tuna, red onions, cilantro, sesame oil, sriracha, lemon juice, avocado, balsamic reduction jalapeño jam
      $24.00
    • Heirloom Cauliflower

      Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
      $19.00
  • Fish

    • Bronzino Fillet

      Italian string beans, champignon mushroom, diced tomatoes, white wine and lemon butter sauce, served with lemon zest yogurt and kalamata scallions salsa
      $39.00
    • Grilled Salmon

      Cauliflower puree, Italian string beans, champignon /Roasted/Florets, Kale Pistou
      $38.00
    • Sea Bream Fillet

      Cauliflower, puree drizzle olive oil topped with zaatar, and fresh, micro, green salad
      $39.00
    • Tabon Whole Red Snapper

      Fingerling potato, butter, Cherry tomatoes, White wine, Cilantro, parsley and basil
      $58.00
  • Pasta

    • Homemade Gnocchi

      Gnocchi pesto cream sauce, truffle, oil paste, brown butter sage parmigiana
      $28.00
    • Mezzi Rigatoni

      Shallots, garlic, tomato sauce, parmesan vodka cream
      $25.00
    • Rigatoni Saffron Cacio E Peppe

      Black pepper pecorino cheese, parmigiano cracked black pepper
      $28.00
    • Lasagna

      Eggplant basil roasted onion mozzarella parmesan
      $26.00
    • Spaghetti

      Spinach mushroom, and alfredo, sauce
      $26.00
  • Dessert

    • Blueberry Blossom Panna Cotta

      Blueberry blossom panna cotta, strawberry compotepistachios
      $16.00
    • Silan

      Date molasses, candied nuts shredded, halva & blueberry, sauce
      $17.00
    • Pineapple Cheesecake

      A fruity cheesecake in a hazelnut graham cracker crust, served with fruit coulis
      $16.00
    • Crème Brulee

      Vanilla crème brûlée
      $14.00

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