Chopped tuna, red onions, cilantro, sesame oil, sriracha, lemon juice, avocado, balsamic reduction jalapeño jam
$24.00
Heirloom Cauliflower
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
$19.00
Fish
Bronzino Fillet
Italian string beans, champignon mushroom, diced tomatoes, white wine and lemon butter sauce, served with lemon zest yogurt and kalamata scallions salsa
$39.00
Grilled Salmon
Cauliflower puree, Italian string beans, champignon /Roasted/Florets, Kale Pistou
$38.00
Sea Bream Fillet
Cauliflower, puree drizzle olive oil topped with zaatar, and fresh, micro, green salad
$39.00
Tabon Whole Red Snapper
Fingerling potato, butter, Cherry tomatoes, White wine, Cilantro, parsley and basil