Munno Pizzeria & Bistro Menu

Spicy pickled cauliflower, savoy cabbage, radish, fennel, carrot, bell pepper, olives, garlic made with Calabrian chili

House marinated mixed olives with olive oil, orange peel, fennel seeds

house baked rustic loaf

Imported Italian bufala butter and flaky sea salt

Roasted beet and orange salad with citrus vinaigrette, shaved fennel, olives, pistachios, ricotta salata, agrumato oil VEGETARIAN

wild arugula, radicchio, fennel, sliced pear, walnuts,balsamic vinaigrette, pecorino toscano

Imported creamy mozzarella, arugula, oven dried tomato, bread

tomato risotto croquettes with a center of molten mozzarella

imported Italian buffalo mozzarella, sliced prosciutto di parma, served with house baked bread

roman-style meatballs made with beef, pork, prosciutto, mortadella, ricotta, parmigiano, herbs, spices, braised in tomato sauce, served with house baked bread

fresh wide ribbon pasta, slow braised wild boar ragu, red wine, rosemary, spices, tomato, grana padano

Artisanal short rigatoni by Mancini, roasted romanesco cauliflower, Italian cured pork jowl, pecorino romano, garlic, black pepper

Spinach and ricotta filled fresh egg pasta, butter, sage, grana padano

atisanal mezze maniche from Mancini, guanciale, egg yolk, pecorino romano, black pepper

Fresh spaghetti, pecorino romano, black pepper

Artisanal thick, hollow spaghetti by Mancini, tomatoes, guanciale, pecorino romano

Artisanal spaghetti by Mancini, guanciale, pecorino romano, black pepper

fresh pasta filled with braised beef, prosciutto and caralemized onion, served in truffled butter with grana

tomato, fresh imported buffalo mozzarella, basil, parmigiano

tomato, basil, oregano, garlic, cherry tomato

tomato, fresh mozzarella, mushroom, artichoke, olive,basil parmigiano

Fresh mozzarella, basil, ricotta, smoked scamorza, fontina, gorgonzola, grana padano, pecorino romano

Fresh mozzarella, cherry tomato, basil, garlic, arugula, prosciutto di Parma, Italian burrata, grana padano

tomato, fresh mozzarella, mushroom, artichoke, olive, basil, prosciutto cotto, grana padano

Grilled Italian artichoke, sliced cremini mushroom, fresh pecorino, mozzarella, marjoram, pancetta

tomato, fresh mozzarella, spicy Italian salame, basil, smoked scamorza, parmigiano, spicy Italian honey

tomato, fresh mozzarella, basil, pork sausage, mushroom, olive, garlic oregano, bell pepper, parmigiano

fresh mozzarella, basil, melted leeks, pork sausage, ricotta, pecorino romano, black pepper

White pizza with mozzarella, mortadella, basil, Italian whipped sheep’s milk ricotta,, crushed pistachios

italian pound cake made with apples, olive oil, ricotta, whipped cream, fruit compote

Used on our most popular pizza, Diavola Sbagliata. From Umbria

Produced by Mancini Pastifico Agricolo in Le Marche region. Practices organic and environmentally sustainable farming.

Produced by Mancini Pastifico Agricolo in Le Marche region. Practices organic and environmentally sustainable farming.

Artisanal gluten-free pasta by Caponi in Tuscany, 70% corn flour, 30% rice flour, bronze extruded, used by Chef Adam, 250g

Organic and Gluten Free Spaghetti by Felicetti. Made with corn and rice flours.

Select yellowfin tuna cured in olive oil by Callipo

Italian Amarena Cherries by Nappi. “Our cherries have the ideal ratio of sweetness to tartness. Premium Italian black cherries sourced from the heart of Italy and handpicked, our Amarena cherries are renowned for their deep, rich color and remarkable taste.”

These medium salted capers from Etimo come from the Pantelleria Island, about 60 miles southwest of Sicily, known for the very best capers. Preserved in salt, so they need to be rinsed before using. Versatile for every use in the kitchen. From the garnish of meat and fish dishes to the seasoning for pasta and salads.

From the region of Puglia, made from regional olives with added smoky flavor perfect for vegans, vegetarians alike