Mundi's Italian Restaurant Menu

Served with marinara, fra diablo, or Bianco.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Served with a side of Italian vinaigrette dressing.

Lightly breaded. Topped with a dollop of marinara sauce and grated romano cheese.

Served with a side of marinara sauce.

Crabmeat stuffing drizzled with scampi sauce.

Fresh escarole and cannellini beans sautéed with garlic and extra virgin olive oil.

Prepared in a tangy marinara sauce with hot peppers and olives.

Served with olives and hot cherry peppers.

Sweet red peppers, oven-roasted and typically marinated in extra virgin olive oil, garlic, and a blend of Italian herbs.

Italian breaded mozzarella sticks, deep-fried and typically served with a side of homemade marinara sauce.

Fresh spinach and plum tomatoes over penne pasta in a light rosa sauce seasoned with basil.

A specialty combining fresh garlic and olive oil.

Pasta filled with a blend of cheeses, typically served in a marinara sauce.

Penne pasta sautéed in a creamy vodka sauce.

Tender spaghetti topped with savory meatballs in a rich tomato sauce.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Stuffed with spinach and ricotta cheese. Topped with melted mozzarella.

Spaghetti tossed with sautéed garlic in extra virgin olive oil, often garnished with parsley.

A purse shaped pasta filled with four cheeses and a hint of pear.

Italian sausage and spaghetti in a rich tomato sauce, often garnished with herbs.

Creamy Alfredo sauce served over pasta

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Broccoli sautéed with garlic and olive oil, following a traditional Italian side dish preparation.

Penne pasta tossed with a blend of fresh garlic and extra virgin olive oil, garnished with parsley.

Spaghetti sautéed with fresh garlic and extra virgin olive oil, often garnished with parsley.

Clear, refreshing bottled water.

Lightly battered in a white wine and lemon sauce.

A tangy white wine and lemon sauce with a hint of capers.

Fresh mushrooms. Served in a delicate marsala sauce.

Mundi's version of an old Italian favorite.

Lightly battered in a white wine and lemon sauce.

Sautéed with sweet red peppers in a light marinara sauce.

Sautéed with sweet red peppers in a light marinara sauce.

A tangy white wine and lemon sauce with a hint of capers.

Fresh mushrooms. Served in a delicate marsala sauce.

Sautéed with sweet red peppers in a light marinara sauce.

Prepared in zesty marinara sauce. Served over spaghetti.

Fresh whole baby clams over linguini.

Clams, Mussels, Fresh Fish, calamari, Shrimp Sautéed in a Marinara, Fra Diablo or Bianco Sauce served over spaghetti.

Topped with marinara and mozzarella cheese baked in the oven to melty perfection.

A mundi's specialty. Served over spaghetti.

Shrimp sautéed with garlic and herbs, simmered in a classic marinara sauce.

A mundi's specialty. Served over spaghetti.