Munday's Menu

Your choice of bread and cheese grilled golden served with french fries

4oz burger served plain on a bun with french fries

4oz burger served with cheese of your choice on a bun with french fries

Three piece italian style chicken served with french fries

Boneless chicken breast served with french fries

Your choice of butter or tomato sauce

Soild white tuna with celery and mayonnaise on your choice of bread.

White and dark meat with celery and mayonnaise on your choice of bread.

Six strips of bacon, lettuce and tomato on your choice of bread

Romaine lettuce, creamy coesar dressing with croutans and parmesan cheese.

Garden fresh romanie lettuce tossed with chopped tomato,cucumber, red onions, kalamata olives and feta cheese. Served with your choice of dressing.

Large tossed garden salad topped with hand carved turkey breast, eye round roast beef, boiled ham, american cheese, swiss cheese, and hard boiled egg. Served with your choice of dressing.

Your choice of chicken salad, tuna salad or egg salad. Served on a large garden salad finished with sliced tomato, cucumber, home made coleslow, dutch style potato salad and multi grain flat breads.

American, cheddar, swiss, mozzarella, feta

Avacado, lettuce, tomato, onions, spinach, cucumber

Two scoops of your choice, chocolate, vanilla, strawberry & coffee

Your choice of apple, apple crumb, blueberry, cherry & pumpkin (seasonal)

Your choice of chocolate cake with chocolate icing / vanilla cake with chocolate icing / carrot cake with cream cheese icing

Low fat yogurt topped with traditional crunchy granola

Made with wheat bran, buckwheat, yellow corn flour, rice flour, and malted barley flour. Griddled golden. Topped with confectionery sugar and butter

Two eggs cooked any style served over a grilled 10oz center cut lundee's "country" style smoked ham steak served with potatoes and your choice of toast.

This classic dish made with poached eggs served over a toasted english muffin, canadian bacon and topped with classic hollandaise sauce served with potato

Traditional corned beef hash topped with two eggs cooked any style served with potato, and choice of toast

This "home-made" array of spring vegetables, asparagus, broccoli, green zucchini, yellow squash carrot, bell pepper, sweet potato, red "skin" potato, and red onion, topped with two eggs cooked to your liking served with potato, and toast

This two egg omelette filled with garden fresh asparagus, sauteed mushrooms, grilled turkey bacon and "black wax" cheddar cheese served with potatoes and toast.

This "south of the border "style omelet filled with imported chorizo sausage, monterey jack cheese, grilled peppers, and onions and served in a soft flour tortilla topped with salsa and sour cream served with potatoes.

This yolkless omelette is filled with garden fresh avocado, chopped tomato, grilled smoked turkey and manchego cheese served with toast and potato.

Two buttermilk pancakes "swirled with cinnamom, pecan pieces and topped with butter cream icing and confectionery sugar

Two pancakes made with wheat,corn,wheat,bran,rice and whole oat flour, griddle golden and topped with confectionery sugar

Munday's ever popular butter milk pancakes seasoned with traditional pumpkin pie". Nutmeg, and cinnamon topped with confectionery sugar

Two buttermilk pancakes filled with fresh sliced strawberries and fresh blueberries then topped with confectionery sugar.

Two sweet potato pancakes topped with confectionery sugar

Two pancakes made with whole wheat flour, wheat germ, molasses and a touch of brown sugar griddled golden and topped with confectionary sugar

Croissants dipped in our own french toast batter topped with fresh sliced strawberries topped with confectionary sugar

This light and airy egg bread dipped in munday's very own french toast butter made with egg, cream, vanilla,cinnamon,griddle golden, topped with sliced fresh banana's, and chopped pecans and finished with cinnamon, powdered sugar.and butter

"Double" cut "egg" bread (not braided) dipped in munday's very own batter made with fresh eggs, cream and vanilla then griddle golden topped with cinnamon, confectionery sugar

Freshly baked cinnamon raisin bread, dipped in munday's very own french toast batter made with fresh eggs, cream and vanilla then griddle golden, topped with cinnamon, confectionery sugar

Fresh baked cranberry nut french toast dipped in munday's own french toast batter,topped with cinnamon, confectionery sugar.

"Double" cut "egg" challah (not braided) bread, split then "stuffed" with raspberry preserves, marscarpone cream cheese, dipped in munday's "french toast batter made with egg, cream, vanilla, and cinnamon then griddle golden topped with confectionery

Freshly baked "double" cut "egg" challah (not braided) bread "stuffed" with nutella and sliced bananas then dipped in munday's classic french toast butter made with heavy cream, vanilla, eggs and cinnamon then griddle to perfection topped with chopped walnuts and powered sugar then drizzled with caramel sauce.