Munchies Southern Soul Menu

Tender penne pasta with blackened salmon, tossed in a creamy sauce, garnished with fresh herbs and diced tomatoes.

Stir-fried collard greens, typically includes garlic and ginger in a light soy sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Tender blackened chicken slices atop creamy penne pasta.

Deep-fried pork chop, typically accompanied by a tangy sweet and sour sauce infused with bell peppers and pineapples.

Crispy fried pork ribs seasoned with a savory blend of spices, served with a side of tangy dipping sauce.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

A delightful cake combining the classic taste of chocolate chip cookies with the smooth richness of milk cake, typically layered to enhance the flavor profile.

Red velvet cake with a smooth cream cheese icing, offering a subtle cocoa flavor complemented by a tangy cream cheese finish.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Crispy fried chicken paired with a golden waffle, typically includes maple syrup for drizzling.

Bacon and eggs, prepared in a style that typically includes scallions and other vegetables, commonly found in Chinese breakfast cuisine.

Fried chicken breast served on a brioche bun with lettuce, tomato, and mayonnaise, accompanied by fries.

Fried whiting fish served on a bun, typically includes lettuce, tomato, and tartar sauce.

Succulent crab blended with spices, pan-seared to golden perfection.

Straight from the streets of Philadelphia our giant Philly sub is loaded with your choice mushrooms onions bell peppers

Slow roasted juicy rib off the bone served on a Kaiser roll with special munchy sauce

Juicy cheeseburger served with crispy golden fries

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Green beans stir-fried with garlic, often including a hint of chili for a subtle kick.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Stir-fried collard greens, typically includes garlic and ginger in a light soy sauce.

Fresh greens topped with golden-fried chicken strips, and a light, creamy dressing.

A chef salad, integrating a Chinese twist, typically comprises mixed greens, slices of ham or turkey, boiled eggs, and a variety of vegetables like cucumbers and tomatoes, dressed with a unique dressing.

Crispy fried pork ribs seasoned with a savory blend of spices, served with a side of tangy dipping sauce.

Crispy fried chicken wings served with two sides.

Crispy fried chicken served with two popular side dishes, typically includes a selection of vegetables or rice.

Two pieces of fried chicken, dark meat, typically accompanied by two distinct side dishes, often featuring vegetables or starches.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Deep-fried pork chop, typically accompanied by a tangy sweet and sour sauce infused with bell peppers and pineapples.

Beef liver sautéed with onions and a blend of traditional Chinese spices, typically served in a savory sauce.

Two pieces of whiting, deep-fried, typically accompanied by two unspecified side dishes.

Two pieces of tilapia, typically accompanied by a selection of two sides, reflecting traditional Chinese culinary methods.

A selection of four small, assorted vegetable sides, typically featuring a mix of traditional Chinese vegetables and sauces.

Grilled chicken paired with two sides, typically includes a selection of vegetables or rice, prepared with a mild blend of Chinese spices.

Grilled fish, typically served with two complementary sides, offering a balanced and satisfying meal.

Grilled steak served with a duo of chef-selected sides, typically includes seasonal vegetables or a starch accompaniment.

Pasta tossed with sautéed shrimp, typically includes a blend of Chinese flavors and vegetables like onions and bell peppers.

Tender penne pasta with blackened salmon, tossed in a creamy sauce, garnished with fresh herbs and diced tomatoes.

Tender blackened chicken slices atop creamy penne pasta.

Tender penne pasta with grilled steak strips, sautéed red bell peppers, and a creamy sauce.

Everything‘s seafood straight from the ocean shrimp crab oyster scallops and seafood delight

Rice combined with a selection of seafood, often including shrimp and crab, gently mixed with vegetables.

Stir-fried rice with butter and real crab meat, typically includes egg and scallions.

Rice gently cooked with tender chicken pieces, typically includes a savory blend of soy sauce and select vegetables.

Rice mixed with a variety of vegetables, typically includes peas, carrots, and onions, prepared in a wok.