Munchies Roc City Empanadas Menu

Choose one empanada: beef & cheddar, sweet beef, buffalo chicken, spinach & artichoke, and more. Paired with a side: Spanish rice, mac & cheese, or fried plantain options.

Empanada filled with spicy buffalo chicken, typically includes a blend of tender shredded chicken and a zesty buffalo sauce.

Fried sweet plantains, often enjoyed for their natural sweetness and soft texture.

Empanada filled with a blend of macaroni, cheese, and seasoned ground beef, reminiscent of a cheeseburger mac dish.

Empanada filled with a blend of mozzarella cheese and tangy pizza sauce.

Golden, flaky pastry filled with seasoned sweet beef.

Empanada filled with spicy buffalo chicken, typically includes a blend of tender shredded chicken and a zesty buffalo sauce.

Spinach and artichoke encased in a Latin-American style pastry, hinting at a blend with subtle herbs.

Empanada filled with a blend of mozzarella cheese and tangy pizza sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Empanada filled with a blend of macaroni, cheese, and seasoned ground beef, reminiscent of a cheeseburger mac dish.

Slow-cooked pulled pork, typically enclosed in a flaky pastry shell, often accompanied by a blend of spices and sometimes with a hint of sweet or tangy sauce.

Empanada filled with a blend of cheese, rice, and beans, encased in a golden pastry shell.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Deep-fried cod fritter, typically includes a savory batter and is a popular Latin American side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried sweet plantains, often enjoyed for their natural sweetness and soft texture.