Munch, Inc. Menu

Gluten free. Shitake portobello, crimini in red wine sauce, garnisheed with greens. Add topped with goat cheese for an additional charge.

Israeli pita topped with our house-made walnut and olive spread, sun-dried tomatoes. Topped with goat cheese. Vegan by request.

Tortilla chips topped with our delicious house-made "Chorizo" black bean mixture, onions, jalapeños, tomato, guacamole, sour cream.

Lemony hummus cauliflower cucumbers grapes walnuts kalamata dates vegan feta olives with Israeli pita.

Finely sliced kale, roasted sweet potatoes and chickpeas, cashew parm with nutritional yeast, raw pepitas meats, red cabbage.

Mixed greens, cucumbers, tomatoes, grilled red onions, avocados, balsamic vinaigrette and veganalse.

Kale, roasted beets, carrots, kidney beans, cucumbers, grilled red onions, avocado, tzatziki sauce and orange vinaigrette.

Cucumbers, tomatoes, organic, corn, chickpeas, scallions, red bell peppers, avocado bed of red quinoa and cilantro lime dressing.

Comes with a side dish. Seitan seasoned with Greek spices on a handmade Mediterranean pita wrap with lettuce, tomato, onion.

Comes with a side dish. Vegan shredded "Chicken" is simmered in a traditional Mexican "Tinga sauce." topped with shredded red.

Comes with a choice of side dish. Our house-made patty made from roasted beets root, chickpeas, red quinoa, sauteed bell peppers.

Come with a side dish. House-made patty made from black beans, roasted bell peppers, portobello mushrooms, basmati rice and chili.

Bed of arugula blend, "Chorizo" veggie mix, onions, tomatoes, shredded mozzarella, purple cabbage, avocado, red onion, chipotle.

Comes with a side dish. Tomato basil tortilla wrap with our "Chorizo" black bean mixture, red quinoa, chopped lettuce, red cabbage.

Comes with a side dish. Tomato basil wrap filled with lettuce, red on ion, tomato, cucumber, avocado, veganaise, and our house.

Choose a side. O on multi grain bread with garlic veganaise. Add BLT guacamole for an additional charge. Choice of side.

Two tostadas on a bed of mixed greens with our vegan chorizo black bean mixture, sliced jalapeños, shredded red cabbage, mozzarella.

Wild mushrooms in red wine sauce, tri-color quinoa, mashed sweet potatoes, sautéed greens, kale salad with roasted beets, pumpkin.

With a side dish shiitake, crimini, portobello mushrooms sautéed in red wine sauce over polenta. Add goat cheese for an additional charge.

With roasted herbed potatoes and a salad. Stuffed with our chorizo black bean and veggie mixture, tri-color quinoa and topped.

Raw cocoa powder, almonds, almond milk, Tunisian dates and bananas.

Seasonal fruits, fresh ginger, tumeric, chia seeds, oat milk.

Kale, hemp protein, banana, mango, chia seeds, and oat milk.

House made hibiscus iced tea with no sugar added.

Vegan vanilla ice cream with Boylan root beer.

Original.

Dark matter coffee poured over vegan vanilla ice cream.

Boylin root beer poured over vanilla vegan ice cream.

It's a big cookie.

A scoop of locally made vegan ice cream. Soy based made with beet sugar. Comes in 5 flavors!

Creamy Strawberry Milkshake with Fresh Berries

Rich blend of chocolate and peanut butter, crafted into a creamy vegan milkshake.