traditional tuna causa garnished with huancaina sauce, olive aoli, boiled eggs and olives
$18.50
Anticuchos
beef marinated in vinegar and rich spices, potato and peruvian corn
$25.00
Salchipapas
fried sliced frankfurter hot dog, fries topped with olive, carrot, avocado aoli, golf sauce, mustard, ketchup, mayo, aji pollero.
$18.50
Empanadas
$17.00
Papa Huanca
boiled potato with aji amarillo cream sauce, bell peppers, olives and boiled egg
$17.50
Quick And Delicious
Carmelas Turkey
peruvian spiced carved turkey sandwich
$22.00
Munay Quinoa salad plate (12 oz)
grilled salmon served with quinoa, arugula, sweet peppers, tomato, olives, cilantro and parslies with lime vinegrette
$20.00
La Criollita
$20.00
Sweet potato fries
$3.50
Yuca fries
$3.50
House salad
$3.50
Hungry For Adventure
Senor Tacu Tacu
Picante de camarones (is a shrimp stew with an aji amarillo pepper sauce, garlic, onion and milk) Served with a mixture of beans and rice fried.
$28.00
Mrs Jalea
Freshly caught fish, calamari, mussels and shrimp deep fried. Served with salsa criolla, fried yuca, plantain chips and Peruvian style tartar sauce.
$45.00
Don Lomo Saltado
Traditional Peruvian style stir fry of beef tenderloin, sautéed with onions, tomatoes, garlic and chopped cilantro, spices and soy sauce. Served with French fries and garlic rice.
$28.00
Senora Chaufa
Chinese Peruvian fried rice with chicken, char siu Chinese bbq pork, shrimp, eggs and green onions. Cooked with soy sauce.
$26.00
Mr. Seco De Cordero
Grass fed French rack of Lamb chops sautéed in cilantro, Peruvian spices. Served with garlic rice, pot beans and fried yuca.
$38.00
Senorita Pollada
Marinated chicken with Peruvian spices, breaded with potato flour and deep fried. Served with potatoes and coleslaw.
$27.00
Dona Tallarin Saltado
Traditional Peruvian dish with beef tenderloin sautéed with green onions, red onions, tomatoes and cilantro mixed with fettuccine pasta. Cooked with soy sauce.
$28.00
Picante de mariscos
$36.00
Peruvian Pesto
$24.00
Pasta Huanca
Fresh made pappardelle pasta cooked in a Huancaina sauce and topped with Lomito (marinated beef tenderloin with Peruvians spices).