Non-Alcoholic
- SenchaGreen tea (regular or decaf).$5.00
- HojichaRoasted green tea.$5.00
- Suntory All Free N/A Beer$7.00
- House Calpico Cucumber Soda$6.50
Dessert
- Oreo Tempura (3Pc)Can be made vegetarian upon request. Add an additional Oreo for an additional charge.$7.00
- Hojicha Panna CottaGinger whip.$9.00
- Black Sesame Rocky RoadBlack sesame ice cream, toasted almond, marshmallow, white chocolate chips, kuromitsu. Can be made vegetarian upon request.$9.00
- Osaka CheesecakeJapanese souffle style cheesecake baked in the cup yuzu curd, roasted grape. Can be made vegetarian upon request.$9.00
- Honey Semifreddo CrunchBruleed pluots, cacao nib pink peppercorn cornflake crunch.$10.00
- Habanero Infused Sweet Plum WineHabanero infused umeshu.$9.00
Specials - Smalls
- Kurobuta Pork Tenderloin KatsuThai basil miso sauce, kabocha, Fuji apple.$21.00
- Sujiko SanshozukeCured salmon egg skin*, spicy soy koji. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$7.00
- Spoon Of House Cured IkuraConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$9.00
Specials - Soba
- Matsutake Mushroom SobaMatsutake mushroom, kujo negi, key lime *available as seiro or nanban. Can be made vegetarian upon request.$24.00
- Ikura* Oroshi B****** SobaIkura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$25.00
Small Plates
- TsukemonoHousemade Japanese pickles; seasonal vegetables. Can be made vegetarian upon request.$11.00
- Foie Gras "Tofu"Foie Gras, cream, dashi, wasabi, microgreens.$14.00
- Shishito PeppersBlistered peppers, mentaiko cod roe aioli.$10.00
- Matsutake Scallop ChawanmushiSavory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.$15.00
- Albacore TatakiContains nuts. Fresh Oregon albacore*, spicy korinki salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$15.00
- Yakitori Duck TsukuneHouse made duck meatballs with eggplant, sous vide egg*, shishito, shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$16.00
Tempura
- Shrimp 2 PcDaikon oroshi, tempura sauce.$11.00
- Zucchini CoinTossed in happy turn powder.$9.00
- EggplantEggplant, mushroom medley, dashi, purple daikon, bonito flakes. Can be made vegetarian upon request.$13.00
- Kabocha "Wings"Kabocha squash tempura with a duck demi glace sauce, sesame seeds. Can be made vegetarian upon request.$12.00
B****** - Soba
- Ikura Natto BHouse fermented soybeans, house cured ikura*, sous vide egg*, takuon, nori, cucumber, green onion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$23.00
- Yuba B****** SobaYuba tofu skin, soymilk, chili oil, sesame vinaigrette. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$24.00
- Ikura* Oroshi B****** SobaIkura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$25.00
Seiro - Soba
- Ten ZaruChilled zaru broth, seasonal vegetable tempura, wasabi, scallion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$24.00
- Kamonegi SeiroHot duck breast, duck tsukune meatball, Tokyo negi, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$24.00
- Beef SukiyakiHot thinly sliced soy braised beef, chanterelle mushroom, leek, and a sous vide egg*. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$24.00
Nanban - Soba
- Tempura KakeSeasonal vegetable tempura, mitsuba, yuzu zest. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$24.00
- Kamo-NanbanDuck breast, duck tsukune meatball, leek, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$24.00
Add Ons
- Tempura Flakes$1.50
- Umeboshi And Shiso$2.00
- Side Of Zaru Sauce$2.00
- Fried Mochi$3.00
- House Made Chili Crisp$1.50
- Sous Vide Egg*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$3.00
- Scoop Of Ikura*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.$9.00
Souvenirs
- Shichimi$7.00
