MUN Korean Steakhouse Menu

4.3

(200+ Reviews)

Non-Alcoholic Dessert Specials - Smalls Specials - Soba Small Plates Tempura B****** - Soba Seiro - Soba Nanban - Soba Add Ons Souvenirs

Non-Alcoholic
- Sencha
  Green tea (regular or decaf).
  $5.00
- Hojicha
  Roasted green tea.
  $5.00
- Suntory All Free N/A Beer
  $7.00
- House Calpico Cucumber Soda
  $6.50
Dessert
- Oreo Tempura (3Pc)
  Can be made vegetarian upon request. Add an additional Oreo for an additional charge.
  $7.00
- Hojicha Panna Cotta
  Ginger whip.
  $9.00
- Black Sesame Rocky Road
  Black sesame ice cream, toasted almond, marshmallow, white chocolate chips, kuromitsu. Can be made vegetarian upon request.
  $9.00
- Osaka Cheesecake
  Japanese souffle style cheesecake baked in the cup yuzu curd, roasted grape. Can be made vegetarian upon request.
  $9.00
- Honey Semifreddo Crunch
  Bruleed pluots, cacao nib pink peppercorn cornflake crunch.
  $10.00
Specials - Smalls
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Kurobuta Pork Tenderloin Katsu
  Thai basil miso sauce, kabocha, Fuji apple.
  $21.00
- Sujiko Sanshozuke
  Cured salmon egg skin*, spicy soy koji. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $7.00
- Spoon of House Cured Ikura
  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $9.00
Specials - Soba
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Matsutake Mushroom Soba
  Matsutake mushroom, kujo negi, key lime *available as seiro or nanban. Can be made vegetarian upon request.
  $24.00
- Ikura* Oroshi B****** Soba
  Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $25.00
Small Plates
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Tsukemono
  Housemade Japanese pickles; seasonal vegetables. Can be made vegetarian upon request.
  $11.00
- Foie Gras "Tofu"
  Foie Gras, cream, dashi, wasabi, microgreens.
  $14.00
- Shishito Peppers
  Blistered peppers, mentaiko cod roe aioli.
  $10.00
- Matsutake Scallop Chawanmushi
  Savory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.
  $15.00
- Albacore Tataki*
  Contains nuts. Fresh Oregon albacore*, spicy korinki salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $15.00
- Yakitori Duck Tsukune
  House made duck meatballs with eggplant, sous vide egg*, shishito, shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $16.00
Tempura
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Shrimp 2 Pc
  Daikon oroshi, tempura sauce.
  $11.00
- Zucchini Coin
  Tossed in happy turn powder.
  $9.00
- Eggplant
  Eggplant, mushroom medley, dashi, purple daikon, bonito flakes. Can be made vegetarian upon request.
  $13.00
- Kabocha "Wings"
  Kabocha squash tempura with a duck demi glace sauce, sesame seeds. Can be made vegetarian upon request.
  $12.00
B****** - Soba
Chilled broth poured over cold soba noodles and topped with various garnishes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Ikura Natto B******
  House fermented soybeans, house cured ikura*, sous vide egg*, takuon, nori, cucumber, green onion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $23.00
- Yuba B****** Soba
  Yuba tofu skin, soymilk, chili oil, sesame vinaigrette. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $24.00
- Ikura* Oroshi B****** Soba
  Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $25.00
Seiro - Soba
Dipping style; soba is served chilled on a bamboo mat with a dipping broth on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Ten Zaru
  Chilled zaru broth, seasonal vegetable tempura, wasabi, scallion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $24.00
- Kamonegi Seiro
  Hot duck breast, duck tsukune meatball, Tokyo negi, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $24.00
- Beef Sukiyaki
  Hot thinly sliced soy braised beef, chanterelle mushroom, leek, and a sous vide egg*. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $24.00
Nanban - Soba
Classic soup; hot broth and fresh soba combined together in a bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Tempura Kake
  Seasonal vegetable tempura, mitsuba, yuzu zest. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $24.00
- Kamo-nanban
  Duck breast, duck tsukune meatball, leek, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $24.00
Add Ons
- Tempura Flakes
  $1.50
- Umeboshi and Shiso
  $2.00
- Side of Zaru Sauce
  $2.00
- Fried Mochi
  $3.00
- House Made Chili Crisp
  $1.50
- Sous Vide Egg*
  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $3.00
- Scoop of Ikura*
  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
  $9.00
Souvenirs
- Shichimi
  $7.00