Mumtaz Indian Restaurant (Richardson) Menu

Light bread stuffed with fresh garlic, coriander, and Indian spices, baked in tandoor.

Boneless chicken morsels cooked in a butter tomato and herb cream sauce.

Crisp patties stuffed with spiced potatoes and green peas.

Barbecued pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished.

An exciting drink of mango & yogurt!

Tender chunks of homemade cheese in creamed spinach lightly seasoned. Vegetarian.

Traditional Indian rice pudding.

A princely Mughlai dish! Lamb cubes marinated in yogurt, & spices, steam baked with basmati rice, and curry.

Boneless chicken lightly spiced, cooked in an almond cream sauce.

Chunks of homemade cheese and green peas cooked in a masala sauce. Vegetarian.

Chunks of homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices. Vegetarian.

Served with Chicken Tikka Masala, Tandoori Chicken, Saag Paneer with side of Rice pulav.Note : Chicken Tikka Masala contains nuts and dairyOnly available in Regular spice.No substitutes are allowed with this order.

Served with Saag Paneer, Channa Masala, Vegetable Samosa and rice pulav.Note: Only available in Regular spice.No substitutes are allowed with this order.

Combination of chicken tikka, seekh kebab, & tandoori chicken wings.

Slice of homemade cheese stuffed with spices, deep fried in garbanzo flour.

Tender pieces of fish marinated in ground spices, ginger & garlic, fried, and served with lemon.

Chick pea patty stuffed with onion and spices.

Mildly spiced minced grind meat, cooked on a skewer in tandoor.

Round potatoes patties garnished with Indian spices.

Mixed vegetable fritters.

Crispy lentil wafers.

Crisp patties stuffed with spiced potatoes and green peas.

Chicken wings marinated & cooked over mesquite in tandoor.

Delicately spiced lentil soup garnished with rice and chicken.

Cool wisp yogurt, cucumber, potatoes & mint.

Coconut tomato soup with a dash of Indian spice.

Lettuce and tomato salad with house dressing.

Tender chunks of lamb marinated in yogurt, spices, and charcoal grilled.

Combination of tandoori chicken, seekh kebab & chicken tikka shrimp.

Soft and juicy chicken chunks marinated in a mildly spicy and tangier Indian Achari Masala.

Mildly spiced minced grind meat cooked on a skewer in tandoor.

Large juicy prawns marinated and broiled on a charcoal flame.

Subtly seasoned chunks of fish.

Chicken marinated in yogurt, garlic, ginger, and very mild spices.

Succulent nuggets of marinated chicken.

Boneless chicken lightly spiced, cooked in an almond cream sauce.

Boneless chicken cooked with exotic curry sauce.

Spicy boneless chicken with potatoes in tangy spiced sauce.

Dark meat chicken cooked in creamed spinach, seasoned with fresh Indian spices.

Chicken sauteed with bell peppers, tomatoes and tangy sauce.

Brest meat cooked with traditional spices and creamy spinach.

Tender chunks of chicken sauteed with onions, bell peppers, and tomatoes with a touch of curry sauce.

Tender chicken pieces sauteed with potatoes and chili peppers. Hot and spicy!

Chicken morsels cooked in an aromatic tomato and herb cream sauce.

Chicken and mushrooms cooked in a spicy cream sauce.

Spiced shrimp cooked with potatoes in tangy lightly spiced sauce. Extra hot.

Shrimp prepared in a curry sauce, made according to authentic Jaipuri tradition.

Boneless fish kebab cooked in herbs and tomato curry.

Masterfully cooked with creamy spinach.

A classic spiced dish!

Spiced fish cooked with potatoes in tangy lightly spiced sauce. Extra hot.

Goat bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.

Goat cooked with creamed spinach & a curry sauce.

Spiced goat cooked with potatoes in a tangy, highly spiced sauce.

Lamb cooked with creamed spinach & a curry sauce.

Lamb and mushrooms cooked in a spicy cream sauce.

Lamb cubes cooked in a blend of curry sauce.

Lamb bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.

Spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Spiced beef cubes cooked with potatoes in a tangy, highly spiced sauce.

Beef cubes cooked in a creamy almond sauce.

Beef cubes bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.

Beef cubes cooked with creamed spinach & a curry sauce.

Beef cubes cooked in a blend of curry sauce.

Beef cubes and mushrooms cooked in a spicy cream sauce.

Tandoori bread stuffed with onions, cilantro, and spices.

Multi-layered buttered whole wheat crispy bread.

Light bread stuffed with boiled potatoes, onion, ginger and jalapeno, baked in tandoor.

Whole wheat bread stuffed with potatoes and peas. Raisins and coconuts.

Light bread stuffed with cheese, raisin and coconut

Deep fried puffed white bread.

Leavened bread stuffed with ground meat & herbs.

Traditional light & fluffy white bread baked in tandoor. Very popular!

Crisp whole wheat bread baked in tandoor.

A princely muglai dish! Goat cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Basmati rice cooked with garden fresh vegetables.

A princely Mughlai dish! Beef cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Saffron flavored basmati rice with sautéed with cheese and spices.

Barbecued pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished.

Saffron flavored basmati rice cooked with succulent pieces of shrimp.

Chunks of homemade cheese and green peas cooked in a masala sauce. Vegetarian.

Chunks of homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices. Vegetarian.

Black lentils simmered for hours with herbs and spices then tempered with butter. Vegan.

Fresh garden peas cooked with our homemade cheese and curry sauce. Vegetarian.

Garbanzo beans cooked with onion, tomato, and spices in a tamarind sauce. Vegan.

Assorted vegetables cooked with almond cream sauce. Vegetarian.

Yellow lentils simmered in tomatoes, onions, garlic, ginger, and blend of spices. Vegan.

Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, green peas, & spices. Vegan.

Potatoes and cauliflower cooked in a curry sauce. Vegan.

Shredded homemade soft cottage cheese cooked with onion, ginger and sauteed herbs. Vegetarian.

Nine fresh vegetables cooked with curry sauce. Vegan.

Mushrooms, and green peas sauteed with brown onions, and tomatoes with curry sauce. Vegetarian.

Potatoes and okra cooked in curry sauce. Vegan.

Chunks of homemade cheese sauteed with onions, bell peppers, and chilies. Vegetarian.

Dumpling of mix vegetables, cooked in a chick pea flour, yogurt, and mustard seeds. Tangy! Vegetarian.

Paneer sauteed without chili and tangy sauce. Vegetarian.

Paneer cooked with almond cream sauce. Vegetarian.

Dumpling of fresh vegetables, and cheese cooked in a mild almond, and cream sauce. Vegetarian.

Potatoes, & green peas sauteed with onions, and tomatoes with a curry sauce. Vegan.

Sweet pastry ball served warm in a honey-flavored syrup.

Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios.

Mango pudding with chunks of fruits.

Indian ice cream with pistachios, saffron, and cardamoms.

Indian tea with milk and Indian herbs.

Refreshing drink of Punjab! Sweet, salted, or plain.

A special refreshing mango ice cold drink.

Side order of masala sauce (a purée of tomato, cream, garlic, ginger, nuts, and other spices).

Puree of mint, cilantro, tomatoes, green onions, dry mango powder.

Puree of tamrind with spices.

Side order of vindaloo sauce (a spicy purée of onion, tomato, garlic, ginger and other spices).

Plain yogurt. Good to complement a spicy dish.

Side order of korma sauce (a purée of onion, cream, garlic, ginger, nuts and other spices).

Side order of curry sauce (a purée of onion, tomato, garlic, ginger and other spices).

Pickled onion and spicy chili. Served with lemon or lime.