Mum's Filipino Restaurant Menu

Sour tamarind soup with vegetables and pork served with white rice.

Chicken cooked with soy sauce and vinegar served with rice, stir fry vegetables and 2 pcs pork vegetable lumpia.

Grilled chicken glazed with teriyaki sauce, served with rice, stir fry vegetables and 4 pcs lumpia.

Bestseller. Chopped-up pork belly garnished with purple onions, jalapeño, and lemon juice. Served with white rice.

Fried seasoned pork belly served with white rice and garlic & vinegar or Mang Thomas (lechon sauce).

Stir-fry rice and wheat noodles mixed with vegetables and your choice of pork or chicken.

3 pcs cod served with fries and slaw.

Fried wrapped banana and jackfruit with sugar drizzled on top.

Filipino-style deep-fried egg roll with pork and vegetables.

Filipino-style deep-fried egg roll with pork and vegetables.

Filipino-style deep-fried egg roll with vegetables.

Deep-fried pot stickers with pork and vegetables.

Shrimp dipped in tempura batter and deep-fried.

Vegetables dipped in tempura battered and deep-fried.

Includes 4 pcs gyoza, 4 pcs shanghai lumpia, 4 pcs shrimp tempura, and vegetable tempura.

Bacon lettuce tomato on white bread & mayonnaise. Served with French fries.

Grilled cheese sandwich with white bread. Served with French fries.

1/4 cheeseburger with lettuce, tomato, onion, and mayonnaise. Served with French fries.

1/4 cheeseburger with lettuce, tomato, onion, bacon and mayonnaise. Served with French fries.

3 pcs cod served with fries and slaw.

2 pcs cod and 4 pcs shrimp served with fries and slaw.

2 pcs cod and clam strips served with fries and slaw.

2 pcs cod, 3 pcs Shrimp, 3 pcs calamari, clam strips and fries.

Deep-fried shrimp served with fries and slaw.

Fried calamari steaks are sliced served with fries and slaw.

8 pcs fried cod served with a large coleslaw and large fries.

Fried clam strips served with fries and slaw.

Shaved ice, evaporated milk with jackfruit, coconut strips, kaong, nata de coco, banana, and jello topped with ube macupuno ice cream "Note: less ingredients during seasons outside summer".

Filipino yam and coconut-flavored ice cream.

Sweet sticky rice with pan-fried coconut milk drizzle topping.

Grilled chicken glazed with spicy teriyaki sauce served with rice and stir fry vegetables.

Pan-fried beef glazed with teriyaki sauce served with rice and stir fry vegetables.

Pan-fried beef glazed with spicy teriyaki sauce served with rice and stir fry vegetables.

Grilled chicken mixed with sautéed onions and mushroom, served with steamed rice.

Deep-fried chicken coated with egg and panko breading, served with rice and stir fry vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crisp shredded cabbage in a creamy, tangy dressing.

Stir-fried with a variety of seasonal vegetables, this dish is typically cooked in a light soy or oyster sauce.

Pan-fried beef glazed with teriyaki sauce, served with rice, stir fry vegetables and 4 pcs lumpia.

Grilled chicken and pan-fried beef glazed with teriyaki sauce, served with stir fry vegetables and rice.

Grilled chicken glazed with teriyaki sauce served with stir fry vegetables, rice and a side of 4 pcs fried shrimp.

Pan-fried beef glazed with teriyaki sauce served with stir fry vegetables, rice and a side of 4 pcs fried shrimp.

Grilled chicken glazed with teriyaki sauce served with stir fry vegetables, rice and a side of vegetable tempura.

Pan-fried beef glazed with teriyaki sauce served with stir fry vegetables, rice and a side of vegetable tempura.

Grilled chicken glazed with teriyaki sauce served with stir fry vegetables, rice and a side of 4 pcs gyoza.

Stir-fry wheat noodles mixed with vegetables and chicken. Beef option is available for an extra charge.

Boiled noodles with palabok sauce poured over and topped with sliced boiled egg, chopped pork skin, fried garlic and green onions.

Pan-fried white rice cooked with peas, carrots and chicken.

Pan-fried white rice cooked with peas, carrots and shrimp.

Pan-fried white rice cooked with peas, carrots chicken, pork & shrimp.

Grilled fish served with white rice and garlic & vinegar sauce.

Fried milkfish served with white rice and garlic & vinegar sauce.

Fried fish served with white rice and garlic & vinegar sauce.

Grilled fish served with white rice and garlic & vinegar sauce.

Fried fish served with white rice and garlic & vinegar sauce.

Grilled fish served with white rice and garlic & vinegar sauce.

Sour tamarind soup with vegetables and beef served with white rice.

Sour tamarind soup with vegetables and shrimp served with white rice.

Sour tamarind soup with vegetables and fish served with white rice.

Beef soup with vegetables served with white rice.

Chicken cooked with soy sauce and vinegar served with rice, stir fry vegetables and 2 pcs pork vegetable lumpia.

Fried seasoned pork belly served with white rice and garlic & vinegar or Mang Thomas (lechon sauce).

Pork shoulder, snout, and ear cooked with beef blood served with white rice.

Filipino vegetable dish with okra, bitter melon, squash, eggplant, green beans, pork and shrimp cooked with bagoong (dry salted shrimp paste).

Bestseller. Chopped-up pork belly garnished with purple onions, jalapeño, and lemon juice. Served with white rice.

Filipino beef stew, beef, potatoes, carrots, bell pepper, and olives served with white rice.

Deep-fried seasoned pork hocks served with white rice and garlic & vinegar sauce.

Mango beans cooked with vegetables, pork and shrimp.

Grilled egg plant coated and fried with egg (eggplant omelette)