Mumis Cuisine Menu

Six traditional Fried Haitian meat balls. Served with your choice of two sides and Pikliz.

Marinated pork chunks fried until golden brown. Meat ONLY

Chicken marinated and broiled for the perfect crunch and soft Haitian style fried chicken. Served with fried plantains and Pikliz.

Traditional Haitian black mushroom rice.

Chicken marinated in traditional spices and served in our signature kreyol sauce. Served with your choice of sides and Pikliz.

Haitian mac & cheese.

Chicken marinated and broiled for the perfect crunch and soft Haitian style fried chicken. Served with your choice two sides and Pikliz.

Green plantains, sliced and fried to achieve a golden and crispy texture, often served as a savory Latin American side dish.

Haitian style chunks of pork slow-braised in spices then fried to golden perfection. Served with your choice of two sides and Pikliz.

Chicken marinated and broiled for the perfect crunch and soft Haitian style fried chicken. Served with your choice two sides and Pikliz.

Chicken marinated and broiled for the perfect crunch and soft Haitian style fried chicken. Served with fried plantains and Pikliz.

Haitian style chunks of pork slow-braised in spices then fried to golden perfection. Served with your choice of two sides and Pikliz.

Traditional Haitian vegetable stew made with mixture of eggplant, cabbage, chayote, and other vegetables, depending on house preference infused with signature island spices. Served with Pikliz and choice of plantain.

Marinated and friend pork cubes. Served with fried green plantains and Pikliz.

Turkey traditionally marinated and fried. Served with your choice of two sides and Pikliz.

Turkey traditionally marinated and fried. Served with fried green plantains and Pikliz.

Six traditional Fried Haitian meat balls. Served with your choice of two sides and Pikliz.

Six fried traditional Haitian meat balls. Served with fried green plantains and Pikliz.

Haitian mac & cheese.

Light and fluffy white rice.

Black bean sauce.

Green plantains, sliced and fried to achieve a golden and crispy texture, often served as a savory Latin American side dish.

Ripe plantains, sliced and fried until they achieve a tender interior and a slightly crisp exterior, offering a sweet complement to any dish.

Puréed black beans, traditionally served as a rich and smooth side dish, often enhanced with spices for added depth of flavor.

Pikliz is a Haitian condiment consisting of shredded cabbage, carrots, and spicy peppers, marinated in vinegar and lime juice.

Gravy.

Six traditional Fried Haitian meat balls. MEAT ONLY

Marinated pork chunks fried until golden brown. Meat ONLY

A carbonated beverage infused with pineapple flavor, offering a sweet and tangy tropical taste.

A Latin-American inspired soda, blending the sweetness of fruit champagne with the classic taste of cola for a unique, bubbly beverage experience.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.