Mumbo Gumbo PDX-Moda Menu

Vegan. Savory house-made sauce using fresh ingredients and lots of love. Served over rice. Add proteins that fit your taste for an additional charge per choice: shrimp, chicken, andouille, scallops, hot link, Tofurky Chick'n, Tofurky Andouille.

Vegan. Slow cooked red beans and fresh vegetables with our signature creole seasoning. Served over rice. Add proteins that fit your taste for an additional charge per choice: shrimp, chicken, andouille, scallops, hot link, Tofurky Chick'n, Tofurky Andouille.

Vegan. Slow cooked red beans and fresh vegetables with our signature creole seasoning. Served over rice. Add proteins that fit your taste for an additional charge per choice: shrimp, chicken, andouille, scallops, hot link, Tofurky Chick'n, Tofurky Andouille.

Move over gumbo cuz Shrimp 'n Grits might take your spot as our signature dish. First we start with the grits, water? No, no, no we cook 'em with milk and chicken stock. Why stop there, we saute Andouille with onions, garlic, and tomatoes. Then we add the shrimp and deglaze with white wine before finishing with heavy cream, butter, cajun seasonings, and herbs before letting it drip all over those grits and top with green onion, parsley, and Gruyere cheese to out some stank on it.

A Louisiana favorite sourced from Sheridan's Market. Grilled to a golden brown and served with stone ground mustard and house-made pickled okra. Add a toasted bun for $1 more.

Silva pork and beef link grilled to a golden brown and served with stone ground mustard and house-made pickled okra. Add a toasted bun for $1 more.

Cold brewed to create a smooth taste that cant be matched by your run of the mill hot brewed iced tea. Mixes with the perfect amount of simple syrup so it's not overly sweet and infused with lemon.