Mumbaikar at Yonge Menu

Shredded tandoori chicken in bombay style curry; best paired with garlic naan.

Bone-in tender goat cooked in a symphony of spices.

Jumbo shrimp in an aromatic coconut based curry.

A Hakka style rice & noodles speciality. Served with Manchurian gravy.

Popular dish from Maharashtra. Fiery moth beans curry, topped with onion & cilantro. Served with fresh house-baked buns.

Deep fried frenched chicken wings, marinated with ginger, garlic & spices. Served with schezwan chutney.

Long grain basmati rice with your choice of protein, slow cooked on a dum with saffron & other aromatics.

Crispy fried onion fritters. Served with chutney.

Potato patties served with spicy white pea curry; garnished with chutneys, cilantro & sev (crispy gram flour noodles).

Potpourri of puffed rice, green mango, onion & tomato.

A popular Hakka style appetizer.

Deep fried frenched chicken wings, marinated with ginger, garlic & spices. Served with schezwan chutney.

Samosa sandwiched between pav buns. 2 pcs

Stuffed dumplings served with mint chutney

Pan fried whole pomfret marinated in Mumbaikar special spices, encrusted with semolina & rice flour.

Masala batter fried Shrimps; aka Desi shrimp popcorn

Deep fried crispy Calamari tossed in dry spices, served with Thecha Aioli.

Seasoned savoury mashed potatoes and veggies, sandwiched between buttered bread & toasted to perfection.

Popular fast food dish from Mumbai. Consists of thick vegetable curry. Served with fresh house-baked buns.

Irani café style minced lamb. Served with fresh tray buns (pav).

Ginger, garlic, yogurt marinated fresh Indian cottage cheese with peppers & onions

Mohammad Ali road inspired boneless chicken kebab

Colaba-causeway (an iconic street in Mumbai) inspired minced lamb, flavored with special house-blend spices

Spicy & tangy chickpea curry. Best paired with onion kulcha.

Vegan.

Stir fried okra, tossed in house-blend masala & diced onions. Best paired with chapati. Vegan.

Indian cottage cheese & green peas cooked in a silky cashew based curry. Best paired with methi lachha paratha.

Spiced curry sauce, mixed with peppers & onions. Served with your choice of protein.

Pureed spinach, sautéed with onions, tomatoes & garam masala. Served with your choice of protein.

An Indo - Portuguese dish. Served with your choice of protein.

Jumbo shrimp in an aromatic coconut based curry.

Slow cooked tender lamb in onion-tomato masala.

Yellow dal with Spinach

Tender jackfruit chunks cooked in onion-tomato masala.

Diced egg tossed in street style masala with onions & peppers.

Chef's special homestyle chicken curry.

Shredded tandoori chicken in bombay style curry; best paired with garlic naan.

Bone-in tender goat cooked in a symphony of spices.

A semi-dry preparation of your choice of protein cooked in a roasted blend of spices; a regional favorite.

Fish cooked in coconut based sauce.

Spicy and Tangy Shrimp curry of semi-thick consistency; best paired with Chapati or Jeera rice

Long grain basmati rice with your choice of protein, slow cooked on a dum with saffron & other aromatics.

Hearty Indian dish consisting of rice & lentils cooked together.

A Hakka style rice & noodles speciality. Served with Manchurian gravy.

Mumbai style tray buns (2 pieces).

Naan with a Chicken Tikka stuffing.

House made Lemonade. Mumbai's favorite thirst quencher!

Mango drink

A Mumbaikar specialty!