Mumbai Place Menu

Chopped vegetable samosa and chickpeas topped with tamarind chutney, mint chutney and yogurt.

Assorted vegetables deep fried in a specialty seasoned flour batter.

Lentil patties, chick peas, yogurt with sweet and sour on the top.

Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys.

If you like eggplant, try this.

Cauliflower tossed in a spicy and sweet sauce.

Homemade cheese marinated in special masala and cooked in tandoor.

Chickpeas served with golden poori.

Broccoli florets and onion in creamy almond and herbs sauce.

Ground meat wrapped in a light pastry.

Marinated in ginger, garlic, yogurt, and spices cooked in tandoor.

Tender chicken marinated in a special creamy sauce with mild spices and herbs and cooked in tandoor.

Green herbed marinated, skewered tandoor chicken.

A combination tandori dishes.

Ground lamb seasoned with special spices and herbs barbecued on rolled.

Char grilled fillets of fish with a hint of flavorful spices.

Shrimp pan roasted with coconut sauce.

Five spiced tossed shrimp.

Marinated in chef's choice tandoori masala, cooked in our clay oven.

Cut green salad with special dressing.

Mix vegetables with spices cooked in onion and tomato sauce.

Mixed vegetables, fruits cooked in smooth and silky smooth creamy and cashew sauce, garnished with almonds and raisins.

Mix vegetables cooked in tomato and cream sauce.

Assorted fresh vegetables cooked in tomato sauce or spicy sauce.

Assorted fresh vegetables cooked in tomato sauce or spicy sauce.

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

Cubes of homemade cottage cheese, cooked in tastefully seasoned delicate onion, tomato, and creamy sauce.

Paneer sauteed in tomato , onion and cooked in creamy sauce.

Homemade Indian cheese sauteed with onion, tomato and specially imported spices.

Paneer cheese, green peas, and fresh fenugreek.

Paneer is cooked with fresh, ginger, coriander, tomato, onion, and diced peppers.

Chickpeas cooked with onion, tomatoes and freshly ground spices.

Homemade vegetable kofta cooked in silky smooth creamy sauce.

Potato, green pea, cauliflower cooked with fresh ginger, onion and tomato sauce.

Roasted eggplant mashed and sauteed with onions, tomato and spices.

Fresh stir-fried okra cooked with tomatoes and spices.

Fresh spinach, potato and chickpeas cooked in delicately spiced curry sauce.

Red pumpkin, chickpeas, and mustard seeds.

Yellow lentils blended with herbs and spices.

Three types of lentils cooked in delicately tomato flavored sauce.

Lentils cooked with fresh spinach and spice.

Tofu and mushroom cooked with onions, bell peppers, tangy flavor.

Fresh spinach and chickpeas cooked with curry sauce.

Chicken marinated overnight in cultured yogurt and spices than grilled on skewers.

Cubed chicken breast marinated in ginger, yoghourt sauce, BBQ skewers in clay oven.

Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon.

Marinated with five spices.

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

A combination of chicken, lamb seafood marinated in spices and herbs, cooked to perfection in the clay oven.

Fresh water shrimp marinated in mild spices and herbs cooked in the clay oven.

Marinated in a special spices and herb served with assorted vegetables, recommended dish.

Lamb marinated in yogurt herbs and mildly seasoned with spices and cooked in tandoor.

Half chicken and half lamb tikka special.

Tender boneless chicken from clay oven cooked in tastefully seasoned in delicate tomato and creamy sauce.

Chicken cooked in a traditional spiced sauce with onions and tomatoes.

Boneless chicken sauteed with fresh spinach and special blend of spices.

A dish of royalty, boneless chicken cooked in creamy cashew sauce.

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.

Chicken cooked with coconut dry red chilli and curry leaves.

Chicken from clay oven cooked in a rich tomato sauce seasoned with fenugreek leaves.

Fresh mango cooked in mint, coriander, ginger in a mildly spiced curry sauce.

Chicken cooked in butter at intense heat with tomatoes and roasted red chillies.

Chicken cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Chicken cooked with onion and bell pepper and tangy flavor.

Chicken cooked with yellow and split lentils.

Pepper marinade, curry leaves, and green chilies.

Sweet and spicy chicken strips made in indo-chinese style with peppers. Chicken 65 is made deep-fried chicken chunk.

Chicken and fresh pumpkin cooked with chef’s special spices.

Chicken cooked with fresh olive and spices.

Fresh okra and chicken cooked with seasonal spices.

Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce.

Lamb cooked with tomatoes, onion and spices.

Cubes of lamb cooked with onion, herbs and spices.

Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin, and vinegar masala.

Lamb cooked with fresh ginger, coriander,tomato, onion and diced peppers.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Lamb cooked in a creamy cashew and almond sauce.

Lamb cooked with coconut dry red chilies and curry leaves.

Thick brown sauce, onions, green chilis (crazy spicy).

Coconut, curry leaves, and sambar powder.

Lamb cooked with yellow and split lentils.

Lamb cooked with onion and bell pepper and tangy flavor.

Lamb cooked with fresh olive and spice.

Fresh okra and lamb cooked with seasonal spices.

Lamb and fresh pumpkin cooked with chef’s special spices.

Tender pieces of lamb cooked in hydrated pickle masala.

Seasoned shrimp specially prepared in authentic thick sauce.

Shrimp from clay oven, cooked in a silky sauce with Indian herbs.

Shrimp carefully prepared by our chef in a creamy coconut sauce.

Shrimp cooked with fresh ginger,coriander,tomato,onion and diced peppers.

A perfect balance of spinach and shrimp cooked with onion and tomatoes.

Shrimp stir-fried with fresh vegetables in a sweet and sour sauce.

Shrimp cooked in creamy cashew nut sauce and raisins.

Shrimp and potato cooked in hot and spicy sauce.

Shrimp cooked with coconut, garden herbs.

Shrimp and fresh pumpkin cooked with chef’s special spices.

Salmon from clay oven, cooked in a silky sauce with Indian herbs.

Salmon cooked in coconut and cream sauce.

Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, and coconut curry sauce.

Curry of both shrimp and salmon together.

Korma of both shrimp and salmon together.

Fresh okra and shrimp cooked with seasonal spices.

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

Tender slices of juicy chicken served with basmati rice and mild spices.

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.

Goat and basmati rice cooked in a sealed pot with aromatic spices.

Chicken, lamb cooked with saffron rice, yogurt, mint, spices, and herb.

Shrimp and salmon cooked with saffron rice, yogurt, mint, spices, herb.

Chicken from tandoor and basmati rice cooked in a sealed pot with aromatic spices.

Basmati rice cooked with peas.

Basmati rice cooked with aromatic spices, fruits, and nuts.

Basmati rice cooked with yellow lentil and lemon.

Basmati rice flavored with cumin seed.

Soft bread of flour baked in tandoor.

Soft bread made of flour topped with freshly chopped garlic.

Soft bread made of flour stuffed with chopped onions.

Shredded cheese and chilli stuffed naan.

Soft bread made of flour stuffed with coconut almond and cashews.

A whole wheat flat bread baked in clay oven.

A puffed bread.

Multi layered whole wheat bread baked in clay oven.

Soft bread stuffed with spicy onion.

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

Fresh hung yogurt with a blend of shredded cucumber, chopped coriander, and cumin seeds.

Soft and spongy cheese patties in cream and milk syrup.

Deep fried cheese balls in sugar syrup, served hot or cold.

Indian yogurt drink.

Include basmati rice, naan bread, and chutney.

Goat cooked in house blended lightly spiced curry sauce.

Goat cooked in butter at intense heat with tomatoes and roasted red chillies.

Goat cooked in vinegar infused red chilli paste.

Goat cooked in creamy cashew nut sauce and raisins.

Goat cooked with fresh tomatoes, garlic, and curry leaf.

Goat cooked with fresh spinach and herbs sauce.

Goat cooked in hydrated pickle masala.

Coconut, curry leaves, and sambar powder.

Goats cooked in thick brown sauce, onions, and green chilis (crazy spicy).

Goat cooked with yellow and split lentils.

Goat and fresh pumpkin cooked with chef’s special spices.

Goat cooked with fresh olive and spices.

Fresh okra and goat cooked with seasonal spices.

Goat cooked with fresh ginger,coriander, tomato, onion, and diced peppers.

Goat cooked with onion and bell pepper and tangy flavor.