Mumbai Place Menu

Soft bread made of flour topped with freshly chopped garlic.

One meat, one veg entrée with rice, naan. Choose meat: chicken tikka masala/curry/vindaloo, lamb curry/vindaloo, chicken tikka. Veg: saag paneer, chana masala, mixed veg curry, yellow tarka dhal.

Crispy pyramid stuffed with delicately spiced potatoes and vegetables.

Includes choice of two vegetarian entrées from saag paneer, chana masala, mixed veg curry, yellow tarka dhal. Served with rice and naan.

Creamy blend of mango pulp, yogurt, and a touch of sugar.

Chicken from clay oven cooked in a rich tomato sauce seasoned with fenugreek leaves.

Soft bread of flour baked in tandoor.

Choice of chicken tikka masala, curry, vindaloo, or lamb options, served over rice with naan.

Cauliflower tossed in a spicy and sweet sauce.

Includes choice of two vegetarian entrées from saag paneer, chana masala, mixed veg curry, yellow tarka dhal. Served with rice and naan.

Choice of chicken tikka masala, curry, vindaloo, or lamb options, served over rice with naan.

Choose any two: chicken tikka masala, curry, vindaloo; lamb curry, vindaloo; or chicken tikka. Served with rice and naan.

One meat, one veg entrée with rice, naan. Choose meat: chicken tikka masala/curry/vindaloo, lamb curry/vindaloo, chicken tikka. Veg: saag paneer, chana masala, mixed veg curry, yellow tarka dhal.

Seafood and veg entrée selection with rice and naan. Options include shrimp curry, swai fish, shrimp vindaloo, saag paneer, chana masala, mixed veg curry, yellow tarka dhal.

Choose two seafood entrées: shrimp curry, swai fish, or shrimp vindaloo. Served with rice and naan.

Special tandoori chicken lunch box

Chopped vegetable samosa and chickpeas topped with tamarind chutney, mint chutney and yogurt.

Assorted vegetables deep fried in a specialty seasoned flour batter.

Lentil patties, chickpeas, yogurt with sweet & sour sauce on the top.

Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys.

If you like eggplant try this.

Cauliflower tossed in a spicy and sweet sauce.

Homemade cheese marinated in special masala and cooked in tandoor.

Chickpeas served with golden puri.

Broccoli florets and onion in creamy almond and herbs sauce.

Marinated in ginger, garlic, yogurt and spices cooked in tandoor.

Tender chicken marinated in a special creamy sauce with mild spices and herbs and cooked in tandoor.

Green herbed marinated, skewered tandoori chicken.

A combination tandoori dishes.

Ground lamb seasoned with special spices and herbs barbecued on rolled skewers in clay oven.

Char-grilled fillets of fish with a hint of flavorful spices.

Shrimp pan roasted with coconut sauce.

Five spiced tossed shrimp.

Marinated in chef's choice tandoori masala, cooked in our clay oven.

Lettuce, tomato, cucumber, cilantro with red onion.

Lettuce, tomato, cucumber, cilantro with red onion.

Lettuce, tomato, cucumber, cilantro with red onion.

Mixed vegetables, fruits cooked in smooth and silky smooth creamy and cashew sauce, garnished with almonds and raisins.

Mixed vegetables cooked in tomato and cream sauce.

Assorted fresh vegetables cooked in tomato sauce or in spicy sauce.

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

Cubes of homemade cottage cheese, cooked in tastefully seasoned delicate onion, tomato and creamy sauce.

Paneer sautéed in tomato, onion & cooked in creamy sauce.

Homemade Indian cheese sautéed with onion, tomato and specially imported spices.

Paneer cheese, green peas, fresh fenugreek.

Paneer is cooked with fresh ginger, coriander, tomato, onion & diced peppers.

Chickpeas cooked with onions, tomatoes, and freshly ground spices.

Homemade vegetable koftas cooked in silky creamy sauce.

Potato, green peas, cauliflower cooked with fresh ginger, onion and tomato sauce.

Roasted eggplant mashed and sautéed with onions, tomato and spices.

Fresh stir fried okra cooked with tomatoes and spices.

Fresh spinach, potato and chickpeas cooked in delicately spiced curry sauce.

Red pumpkin, chickpeas, mustard seeds.

Yellow lentils blended with herbs and spices.

Three types of lentils cooked in delicately tomato flavored sauce.

Lentil cooked fresh spinach and spices.

Tofu and mushroom cooked with onions, bell peppers, tangy flavor.

Cubed chicken breast marinated in ginger, yogurt sauce, bbq skewers in clay oven.

Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon.

Marinated with five spices.

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.

Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven.

Recommended dish. Marinated in a special spice and herb served with assorted vegetables.

Lamb marinated in yogurt herbs and mildly seasoned with spice and cooked in tandoor.

Half chicken and half lamb tikka special.

Chicken cooked in a traditional spices sauce with onions and tomatoes.

Boneless chicken sautéed with fresh spinach and special blend of spices.

A dish of royalty, boneless chicken cooked in creamy cashew sauce.

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.

Chicken cooked with coconut dry red chilli and curry leaves.

Chicken from clay oven cooked in a rich tomato sauce seasoned with fenugreek leaves.

Fresh mango cooked in mint, coriander, ginger in a mildly spiced curry sauce.

Chicken cooked in butter at intense heat with tomatoes and roasted red chillies.

Chicken cooked with fresh ginger, coriander, tomato, onion & diced peppers.

Chicken cooked with onion and bell pepper and tangy flavor.

Chicken cooked with yellow and split lentils.

Pepper marinade, curry leaves, green chilies.

Sweet and spicy chicken strips made in Indo-Chinese style with peppers. Chicken 65 is made with deep-fried chicken chunks.

Chicken and fresh pumpkin cooked with chef's special spices.

Chicken cooked with fresh olive and spices.

Fresh okra and chicken cooked with seasonal spices.

Lamb cooked with tomatoes, onions and spices.

Cubes of lamb cooked with onions, herbs and spices.

Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.

Lamb cooked with fresh ginger, coriander, tomato, onion & diced peppers.

Succulent pieces of lamb simmered in freshly puréed spinach and spices.

Lamb cooked in a creamy cashew and almond sauce.

Lamb cooked with coconut dry, red chilli and curry leaves.

Thick brown sauce, onions, green chilis (crazy spicy).

Coconut, curry leaves, sambar powder.

Lamb cooked with yellow and split lentils.

Lamb cooked with onion and bell pepper and tangy flavor.

Lamb cooked with fresh olive and spices.

Fresh okra and lamb cooked with seasonal spices.

Lamb and fresh pumpkin cooked with chef's special spices.

Tender pieces of lamb cooked in hydrated pickle masala.

Goat cooked in butter at intense heat with tomatoes and roasted red chillies.

Goat cooked in vinegar infused red chilli paste.

Goat cooked in creamy cashew nut sauce & raisins.

Goat cooked with fresh tomatoes, garlic and curry leaf.

Goat cooked with fresh spinach & herbs sauce.

Goat cooked in hydrated pickle masala.

Coconut, curry leaves, sambar powder.

Goat cooked in thick brown sauce, onions, green chilis (crazy spicy).

Goat cooked with yellow and split lentils.

Goat and fresh pumpkin cooked with chef's special spices.

Goat cooked with fresh olive and spices.

Fresh okra and goat cooked with seasonal spices.

Goat cooked with fresh ginger, coriander, tomato, onion & diced peppers.

Goat cooked with onion and bell pepper and tangy flavor.

Shrimp from clay oven, cooked in a silky sauce with Indian herbs.

Shrimp carefully prepared by our chef in a creamy coconut sauce.

Shrimp cooked with fresh ginger, coriander, tomato, onion & diced peppers.

A perfect balance of spinach and shrimp cooked with onions and tomatoes.

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

Shrimp cooked in creamy cashew nut sauce & raisins.

Shrimp and potato cooked in hot and spicy sauce.

Shrimp cooked with coconut, garden herbs.

Shrimp and fresh pumpkin cooked with chef's special spices.

Salmon from clay oven, cooked in a silky sauce with Indian herbs.

Salmon cooked in coconut and cream sauce.

Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, coconut curry sauce.

Choice of curry or korma of both shrimp & salmon together.

Fresh okra and shrimp cooked with seasonal spices.

Tender slices of juicy chicken prepared with basmati rice and mild spices.

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.

Goat and basmati rice cooked in a sealed pot with aromatic spices.

Chicken, lamb cooked with saffron rice, yogurt, mint, spices, herbs.

Shrimp & salmon cooked with saffron rice, yogurt, mint, spices, herbs.

Chicken from tandoor and basmati rice cooked in a sealed pot with aromatic spices.

Basmati rice cooked with peas.

Basmati rice cooked with aromatic spices, fruits and nuts.

Basmati rice cooked with yellow lentil and lemon.

Basmati rice flavored with cumin seed.

Soft bread made of flour topped with freshly chopped garlic.

Soft bread made of flour stuffed with chopped onions.

Shredded cheese and chilli stuffed naan.

Soft bread made of flour stuffed with coconut, almond and cashews.

A whole wheat flat bread baked in clay oven.

Puffed bread.

Multi layered whole wheat bread baked in clay oven.

Soft bread stuffed with spicy onion.

Fresh yogurt with a blend of shredded cucumber, chopped coriander and cumin seeds.

Choice of tangy mango or mixed vegetable pickle.

A tangy and sweet condiment with mangoes, often accompanied by mild spices and herbs.

A tangy and sweet sauce made with tamarind pulp, sugar, and a blend of Indian spices.

A blend of fresh mint, cilantro, yogurt, and spices, creating a refreshing accompaniment.

Deep fried cheese balls in sugar syrup, served hot or cold.

Basmati rice gently cooked in milk, often enhanced with cardamom, nuts, and a hint of saffron.

Homemade Indian ice cream crafted with ripe mangoes and creamy milk, subtly enhanced with a hint of rose water.

Indian homemade ice cream, richly infused with finely crushed pistachios.

Creamy blend of mango pulp, yogurt, and a touch of sugar.

Creamy yogurt-based drink blended with sugar and rose water.

Home-made lemonade, a refreshing blend of freshly squeezed lemon juice, sweetened to taste, often enhanced with a touch of aromatic spices unique to Indian cuisine.

Freshly squeezed oranges offering a natural and refreshing citrus experience.

Black tea brewed with a blend of spices such as cardamom, ginger, and cloves, typically served with milk.

A simple, essential beverage for hydration.