Mumbai Maskaa Menu

Potatoes coated in chickpea flour fried and served with green and garlic sauces spread on bread, topped with onions and cilantro

curry soup, most often made with chicken, vegetables, and lentils,

Triangular fried pastry with savory filling, often spiced potatoes and peas.

Soft steamed bun with flavorful chicken tikka filling.

Yellow lentils simmered overnight & exotically tempered with ginger, garlic & cumin seeds.

Grilled chicken cooked in clay oven made in creamy tomato sauce, onion and bell peper.

Cottage cheese cooked in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven

Indian style flat Bread made of white flour

A flavorful dish with green curry paste and coconut milk.

Fragrant boiled rice.

Aromatic basmati rice cooked with vegetables, herbs & spices. (served with raita)

Fried pastry made from milk & soaked inssugar syrup

Choice of aloo gobi, chana masala or bhindi masala plus the vegetables of the day and dal